Why America's Are Overweight

It's easier to make a change in your life if you understand how overweight happens to us. If you feel guilty about your weight get over it. It's not all your fault.

What contributes to America's overweight problem?

The food industry creates foods that hijack our brains. They have fat, sugar and salt, which are highly stimulating. They condition us so that even the sights and smells associated with them activate your brain [in ways that make you want food]. In controlled individuals or controlled studies, the brain activity stops when they start ingesting the food, but in some people, it doesn’t shut off when the food is gone. Also, when your body craves food it's not just telling you to eat something, it's telling you that you need something. Maybe it's protein or maybe it's carbs, whatever, somewhere through evolution we lost the ability to understand what are body's telling us. 

How can we break this cycle?                                                                                   

 Changing how people look at food is essential. Look at the public-health success with tobacco. We didn’t change the product. But we changed how people perceive it. Now people look at tobacco and say, “That’s really disgusting.” Tobacco is easy because you can live without it, but you can’t live without food. So you have to cool down the stimulus. You have to retrain yourself to respond to food differently. 

I talked about this in another post, in Europe people did have a weight problem back in the 50's and 60's but this next generation has changed, even the generation in their 40's today are much healthier than we are. Education is the way you change people's minds. In other countries, they do look at food differently. I have personally been in 15 European countries, 4 Caribbean countries and 3 Latin-American countries. In Europe, they eat differently than we do. I gained 10 pounds in the 5 weeks touring Europe. I couldn't help myself, it was like I was tasting food for the first time. I told my wife, this is real food. No fast food, no low-fat food or low-cal, it was all real food. I loved it, all of it.

 Actually, that was in the 90's and I did go to Great Britain last year, for the first time since that trip to Europe,  and the food scene has changed, but in defense of America, we've changed I little too. Today, if you can effort it, we have many more good restaurants that do have healthy food and stores like Whole Foods that sell healthy foods.  But like I wrote about in a previous post, restaurants don't have many items on the menu that can be called healthy. They want you to enjoy the food and have a large enough portion to satisfy anyone. There lies the difference between the U.S. and other countries. In other countries the customers expectations are different.  The customer wants good quality food and isn't really concerned with the quantity. They also pay more for food in stores and in restaurants. 

The idea of being able to buy food cheap anytime or anywhere doesn't help people control their weight. Cheap food is also a problem. Cheap food doesn't have enough nutritional value. The manufacturer can't put nutrition in a low-cost item. They have to substitute many of the ingredients with something cheaper so they can sell the product for a competitive price. Now this is the good part when you are not getting the nutrition your body is craving, then in a short period of time your craving food again. 

You see if your body didn't get what it was craving then the cravings will come back again and again. You keep eating and your liver will just turn the food into fat and store it. When your body can't use what you just ate, then it will store it and the only way your body can store excess food is to turn it into fat. So now you get it, the whole cycle, the body will store any food it doesn't need.  That's how you put on weight. The body will only pass through waste matter that can't be processed. All other food will either be processed for immediate use or stored in case of emergency. The bad part is your body doesn't know when to stop storing.

So hopefully you learned a little about your body and why you gain weight. And with this info I hope losing weight will be easier.

 

 

Are You Embarrassed About Your Weight?

Being overweight creates a lot of new problems for your body. If you're the typical office worker and has gained too much extra fat around the middle, your probably having to deal with extra physical problems that others don't. That beer belly can keep you from buttoning your suit coat. It will also cause a sloppy appearance. The extra big waistline also causes Belching, heartburn, and acid reflux.

Other problems your extra weight can cause are things like Sweating and Body Odor, Bad Breath, and Gas.

So many of us go to the doctor and hope he has a pill to fix all your problems and yes, he will probably make suggestions and give you a list of some things to take, but the answer to all your health problems is your diet.

You're eating the wrong foods.   You don't have to cut back on your food or cut out meals, you need to change what you eat.  Whatever you're eating today just stop eating all of it. Go home and get rid of everything that has a label.

For the next few weeks until you get use to eating fresh; shop for food every day. Plan on eating 6 small meals a day. You want to eat about     2 1/2   hours apart, three hours at most. The object is to eat before you get hungry.  Only eat about 300 calories at one time. You want to give your system time to process the food you eat. So, small quantities, several times a day.

Now, how do you eat fresh? For someone who never has, eating fresh will take some work. You will have to make your own meals. But it's not like you have to learn to cook. Most of the meals I eat are cold meals that I put together in 5 minutes. And yes that's not easy when you work all day, but you will get good at this, and you will lose fat. As you lose fat you'll feel better and feel healthier and have more energy.

Tomorrow I'll port a good diet to follow.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Is Your Diet Aging You?

This is a great post that we could all take advice from.

Simple strategies to keep you young, inside and out.

WebMD Feature

What you put on your plate might affect what you see in the mirror. But a few tweaks to your dining habits can go a long way to keeping your skin youthful and your body healthy.

The key approach? Eat better.

"Poor-quality foods, like trans fats, cause inflammation -- and aging is basically a chronic inflammatory state," says Timothy Harlan, MD. He's assistant professor of medicine at Tulane University School of Medicine. "Can you look older because you're eating crap? Absolutely."

For example, eating too much sugar and processed carbohydrates (like pasta, bread, and baked goods) can lead to damage in your skin's collagen, which keeps your skin springy and resists wrinkles, says Andrea Giancoli, MPH, RD. She's a policy analyst for Beach Cities Health District.

What's more, these foods put your overall health on the line. They are tied to diseases like heart disease and diabetes, she says.

Other foods, like fruits and vegetables, are good for your skin.

Foods to try and cut-out

Potato chips and french fries. Anything that's deep-fried in oil can add to inflammation throughout your body. Especially avoid trans fats. It can raise your LDL "bad" cholesterol and lower HDL "good" cholesterol, which increases your risk for heart disease.

Check food labels on baked goods and crackers, and avoid "partially hydrogenated oils" and "vegetable shortening."

Donuts and sugary pastries. They're packed with sugar, which Giancoli says may be linked to the development of wrinkles.

Hot dogs, bacon, and pepperoni. Processed meats are usually high in saturated fats and have nitrates in them. Both of those can lead to inflammation.

Fatty meats. These are also high in saturated fats. The key with meat is to keep it lean. Tenderloin cuts tend to be leaner. Look for ground beef that is at least 95% lean. Ground turkey breast and chicken breast are other lean options.

Alcohol. Moderate drinking may be good for your heart, but heavy drinking can rev up the aging process. "Moderate" is one drink per day for women (such as a 5-ounce glass of wine or 12-ounce glass of beer) and two drinks for men.

Foods to Favor

Go for a Mediterranean-style diet, Harlan says. Vegetables, fruits, whole grains, low-fat dairy, and lean protein can help fight inflammation and keep you looking your best, he says.

Eat whole foods that are closest to their natural state as possible, says Giancoli. For example, instead of apple sauce, try a fresh whole apple.

Try eating more of these foods:

Romaine lettuce. It's high in vitamins A and C, which curb inflammation. Also try broccoli, spinach, arugula, watercress, escarole, kale and endive.

Tomatoes. They're rich in a nutrient called lycopene. So are watermelon, grapefruit, guavas, asparagus, and red cabbage.

Salmon. It's high in omega-3 fats, which fight inflammation. Tuna is another good choice.

Lentils and beans. These are good sources of protein and are loaded with fiber and nutrients. Try black beans, split peas, limas, pintos, chickpeas, and cannellini beans.

"Your skin is essentially made of protein, so if you don't get enough healthy protein in your diet, your skin will reflect that," Giancoli says. "Along with fish, beans are a great way to get it."

Oatmeal. Whole grains such as oatmeal, whole wheat breads and pastas, brown rice, and quinoa help curb inflammation.

"These also have B vitamins in them, like thiamine and riboflavin, which are important for your skin as well," Giancoli says. If you don't get enough. Go for a variety and make this way of eating a habit. Look at your food when you're buying and think about what you'll get out of it. Your paying for the food, you want to get something back.

"If you're not getting enough of the good stuff on a regular basis, you won't be able to produce healthy new skin cells in the way that you should," Giancoli says. Eating the good stuff will give you the nutrition to stay healthy. If you're not feeling healthy or you're tired all the time, we often blame a cold or virus but the first thing we need to look at is our diet. 

I know this post talks a lot about your skin, and what most people don't realize is that your skin and your eyes will tell the story of your bodies health. Skin problems like acne or any sores or rashes can all be caused by your diet. Your eyes should be clear and white around the pupil. And if you're using an eye wash every day, maybe you should see a doctor, you might have a bigger problem.

Weigh Yourself Every Day, It Can Help You Lose Weight

After I read this article I knew I had to reblog it. The whole idea is "by weighing yourself every day, you're keeping your eye on the ball". That's a term that guy's understand. It means to stay focused. I think we need to do that sometimes. That's why people wear fitness trackers, to stay focused on your goal. And some trainers and Doctors think by weighing yourself every day you'll stay focused on your goal. Take a minute and read this, I think you'll see the science in his plan.

HealthDay Reporter (HealthDay News) -- Checking your weight every day could help you slim down, researchers report.

A two-year Cornell University study found that tracking the results of daily weight checks on a chart helped people lose weight and keep it off.

"You just need a bathroom scale and an Excel spreadsheet, or even a piece of graph paper," study senior author David Levitsky, a professor of nutrition and psychology, said in a university news release.

People who lost weight with this approach in the first year maintained that weight loss throughout the second year, the researcher said. That result is significant because previous studies have shown that about 40 percent of weight loss is regained within a year, and nearly 100 percent is regained within five years, according to the study.

This approach "forces you to be aware of the connection between your eating and your weight," Levitsky explained. "It used to be taught that you shouldn't weigh yourself daily, and this is just the reverse."

While daily weight checks did help women, they had a much greater effect in men.

"It seems to work better for men than women, for reasons we cannot figure out yet," Levitsky said.

The study was published recently in the Journal of Obesity.

WebMD News from HealthDay                        By Robert Preidt

Can We Stop Aging

Science tells us that what we call “aging” occurs with age, but not simply because of age. 
The stiffening of the blood vessels and the decline of brain function associated with getting older are affected by what we eat and how much we exercise. If we follow the lifestyle habits associated with slower cardiovascular and brain aging, can we extend lifespan and healthspan? Advances in nutritional science have taught us that eating the right foods enables weight loss and helps to prevent heart disease, cancer, and diabetes.

Consider  what happened to a friend of mine  when he made radical changes to the way he eats.
When he was 60 years old, he could not walk a city block without feeling pressure in his chest. Yet, as a gift to himself for his 68th birthday, he celebrated with a brisk run-up and down the rolling hills of Central Park in New York City. 

  What enabled him to achieve such a feat?  As I like to say, the road to good health is as close as the end of your fork.

He began eating primarily nutrient-rich, whole foods:  greens and other colorful vegetables, beans, fresh fruits, nuts, seeds and whole grains. He minimized meat, eggs and dairy and eliminated added sugars, oils, white flour, white rice and processed foods.  In doing so, he reduced the number of calories he consumed while simultaneously increasing the amount of micronutrients (vitamins, minerals, and phytochemicals) and fiber he ingests. I coined the word Nutritarian to describe this longevity-promoting style of eating, that is nutrient-dense and plant rich.

Paul usually ate a huge salad with raw onions and shredded cruciferous vegetables for lunch with a great tasting  nut-based dressing. He also ate beans or lentils in a vegetable-based soup or stew each day. He included three fruits each day, making especially sure to eat berries, pomegranate, cherries, plums, and oranges.

He ate raw nuts and seeds between meals, with a special emphasis on walnuts, hemp, flax and chia seeds, all of which are high in omega-3 fatty acids. And he also made sure to eat a double-size serving of steamed greens at dinner, often adding  mushrooms and onions.

Though eating  nutrient-rich food is critically important, it is not the only factor that determines good health. For example, Vitamin D, vitamin B12, and proper omega-3 intake are important for optimal health, as well as  limiting sodium and high glycemic carbohydrates.

You may be surprised by how your body can heal itself  by simply eating right and getting exercise. 
You may also be amazed that your taste improves as you start to eat healthier, that you actually get more pleasure from eating and you can eat generous portions of great tasting healthy dishes.  Some people would say that they could never give up the processed food they crave. But you need to know that rejecting these foods is a mere temporary loss. What you gain is the highest level of energy and good health you ever had. If you were searching for the Fountain of Youth, you certainly found it. As he told people who asked him how he felt on his 68th birthday, “I honestly feel – no joking, no exaggeration – that I am only at the halfway point of my life.”  The facts are the same dietary portfolio that protects your heart also protects your brain from aging and prevents cancer.

We now know a lot about the factors associated with longevity. 

Studies of calorie restriction in animals have given us information about the cellular signaling pathways associated with longevity, and we can turn on those same genes and signaling pathways with our dietary and lifestyle habits.  

Losing body fat should be your goal. Read up on weight loss and losing body fat. It doesn’t cost money to lose weight. The internet is full of free information.

But the quickest way and cheapest way is to buy an ebook online and get everything you need in one short read. I have two ebooks on Amazon:

How Bad Do You Want To Lose Weight

Getting To A Healthy Weight

Check out one of them, I think you can find all the info you need and plenty of tips on how I lost my body fat. 

Look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

Go to any of the websites below and search the title to find these e-books. These books give you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my books at Amazon.com, barnesandnoble.com,

 iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

How Does My Body Work?

This is the one question you have to know the answer to. Knowing the answer to this question will make the difference between losing or not losing weight.

The mistake most people make when it comes to their body; is they think or take for granted that it works the same way it always did. Not really, everything that you do and everything you eat and drink will affect the way your body works. So tomorrow your body will react differently than it did today.

I've used this term before, but your body works in real time. If you're not eating properly or drinking enough water you're going to feel sluggish. You run out of energy. Of course, many of us are doing very little physical work that we don't realize that our energy level is low. Because we don't have any instincts that tell us what food are body needs, we usually end up eating something high in sugar to give us a sugar jolt and hope that it gets us through the afternoon.

You will always have enough energy if you understand what your body needs. After a night's sleep, your body is deprived of food and water. The past 8 or even 12 hours is the longest time in the day when your body has been deprived of all nutrition. First thing after you wake, you need a big glass of water. Then, that first hour, you need a big breakfast. Not necessarily a lot of food but a lot of nutrition.  Some people will go for ham and eggs or a big veggie omelette.  Others will make a protein shake with greek yogurt, low-fat milk and protein powder.  Some nutritionists will tell you to get 12 grams of protein for breakfast and some will say 25 grams of protein for breakfast.  After breakfast eat some protein like a greek yogurt or a protein shake or protein bar but try and eat some protein each time you eat. Eating protein will keep you from getting hungry.

The whole idea is to feed your body the right food all day and you won't get hungry. Eat something every few hours; don't wait until your hungry. I eat something every 2 to 3 hours and then stop eating about 3 hours before bed.  Feed your body fresh food even if you have to bring it from home. If you have to buy food with a label, read the label. Know what you're eating. Eat fresh food, that's where the nutrition is.

How Much Protein is Enough?

"Too much animal protein tied to higher diabetes risk". That's a true statement. Doctors and Scientists have known for some time that Americans over-dose on animal protein, hence the over-weight population. One out of four over-weight seniors have diabetes. The problem with animal protein is that you have to take everything that goes with it. The animal protein in dairy has hormones and chemicals like fertilizer and pesticides from the grass. Animal protein from red meat has traces of the same chemicals and growth hormones and animal fat which your body can't process and will immediately turn it into fat around your waist, hips, and thighs. Read this article from Reuters about the damaging effects of animal fat and what they recommend as a proper amount of protein.

NEW YORK (Reuters Health) - People who eat the most protein, especially from animal sources, are more likely to be diagnosed with type 2 diabetes, according to a study of European adults.

The new study did not randomly assign participants to eat different amounts of protein, which would have yielded the strongest evidence. Instead, it compared the diets of people who went on to develop diabetes and those who did not get the disease.
But the findings do align with other studies.
"Several previous studies have found that higher intake of total protein, especially animal protein, are associated with long-term risk of developing diabetes," said Dr. Frank Hu, from the Harvard School of Public Health in Boston. Dr. Hu, who was not involved in the new study researches prevention of diabetes through diet and lifestyle.
"Substantial amounts of animal protein come from red meat and processed meat, which have been consistently associated with increased risk of diabetes," he told Reuters Health in an email.
For the new report, researchers examined data from a large previous study of adults in eight European countries spanning 12 years. The study collected data on participants' diet, physical activity, height, weight, and waist circumference, then followed them to see who developed diabetes.
A team of researchers led by Monique van Nielen of Wageningen University in the Netherlands selected 11,000 people who developed type 2 diabetes from the data and 15,000 people without diabetes for comparison.
Overall, the adults in the study commonly ate about 90 grams of protein per day. Those who ate more tended to have a higher weight-to-height ratio and to eat more fiber and cholesterol than people who ate less protein.
After accounting for other diabetes risk factors, every additional 10 grams of protein people consumed each day was tied to a six percent higher chance that they would develop diabetes.
Dividing participants into five groups based on how much protein they ate, the researchers found those who ate the most, or around 111 grams per day, were 17 percent more likely to develop diabetes than those who ate the least, or around 72 grams per day.
Specifically, those who ate the most animal protein, or 78 grams per day, were 22 percent more likely to be diagnosed with diabetes than those who ate the least, around 36 grams per day, according to results published in Diabetes Care.
That's only a modest increase on an individual level, Hu said.
People who ate the most protein got about 15 percent of their calories from red meat, processed meat, poultry, fish, and dairy, which appears to be too much, Hu said.
"More importantly, higher intake of animal protein often comes along with other undesirable nutrients such as saturated fat, cholesterol, and sodium," he said.
The association between animal protein and diabetes risk appeared to be strongest among obese women.
Plant protein, on the other hand, was not linked to diabetes.
"In other studies, plant protein sources such as nuts, legumes, and whole grains have been associated with lower risk of diabetes," Hu said. "Therefore, replacing red meat and processed meat with plant sources of protein is important for diabetes prevention."
Generally, people associate high-fat and high-carbohydrate diets with diabetes risk, but this study underscores that protein is an important nutrient to consider as well, Paolo Magni said. Magni, from the Institute of Endocrinology at the University of Milan in Italy, was not involved in the new study.
"As a general rule, I would suggest to eat normal portions ( 3 Oz.) of red meat not more than two times per week, poultry and fish three to four times per week, skimmed milk or yogurt maybe not every day," Magni told Reuters Health in an email.
Cheese, preserved meats, and cold cuts should be minimized, he said.
"Pay attention to both quantity and food sources of protein," Hu said. It's probably a good idea for people with a family history of diabetes to replace at least some red meat with nuts, legumes or whole grains, he said.

In general, a high-protein diet is good for weight loss, but most of your daily protein should be plant protein. If you have wondered why these protein powers have become so popular it's because most of them use plant protein like soy. Protein powers are the main ingredient in protein shakes which seems to be the new breakfast meal. If you're serious about losing weight, I suggest you read up on plant protein and the sources. I'm not suggesting you become vegan or vegetarian but plant protein has no health downside.

Losing body fat should be your goal. Read up on weight loss and losing body fat. It doesn’t cost money to lose weight. The internet is full of free information.

But the quickest way and cheapest way is to buy an ebook online and get everything you need in one short read. I have two ebooks on Amazon:

How Bad Do You Want To Lose Weight

Getting To A Healthy Weight

Check out one of them, I think you can find all the info you need and plenty of tips on how I lost my body fat. 

Look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

Go to any of the websites below and search the title to find these e-books. These books give you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my books at Amazon.com, barnesandnoble.com,

 iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.