The Dangers Of Processed Foods

This post is a great example of the dangers of processed foods that I preach about constantly.

A Closer Look at Processed Foods

Editor’s note: This post is part of our WebMD Special Report: What’s In Your Food?

By Brenda Goodman
WebMD Health News

Melanie Warner is the author of Pandora’s Lunchbox: How Processed Foods Took Over the American Diet. A former reporter for The New York Times, she spent a year and a half investigating the modern system of food manufacturing in the U.S. to conclude that “much of what we now eat is not so much as cooked as it is engineered into finely-tuned, nutrient-deficient creations of science.”

Warner says she began to wonder what manufacturers were adding to foods after she started what she calls her “food museum”—a collection of products like cookies, crackers, and even guacamole from a grocery store deli that she discovered could sit on the shelf of her pantry or refrigerator for months or years past their expiration dates without spoiling.

Since her book came out in 2013, the FDA has told food manufacturers that trans fats are no longer safe to use in processed foods, and many major companies, including Kraft, General Mills, and Nestle have pledged to get artificial colors and flavors out of their products—a practice called “clean labeling.”

WebMD asked her what she thought of these developments, and whether companies have really committed to making healthier products.

Q: I’m sure you’ve noticed this recent spate of public announcements from Kraft and General Mills and Nestle that they’re going to get artificial ingredients out of their foods. Do you think companies are feeling more consumer pressure to talk more about how they make their food?

A: Companies, I think, are only going as far as people push them, and by people I mean consumers—the people that are eating their products. They’re doing it because they’re being pushed in that direction by consumers.

They get all this input coming from social media and focus groups and all this market data gathering that they usually do. What they’re hearing is that people are concerned about this, and they’re worried about sales. They feel like if they don’t do this there’s going to be an impact on sales, and they’re probably right.

But they aren’t doing it to be better companies. They’re not trying to truly open up the doors. They’re not truly trying to reform their foods to make them healthier. They’re simply reacting to what consumers are telling them. I know that sounds cynical. That’s just my observation of how food companies think and how they operate. Or any consumer-facing company, really.

Q: After telling us so many revealing details about how processed foods are made, you say in your book that food companies aren’t going to fix this. Since they’re making the food to begin with, why shouldn’t they be the ones to reform it?

A: I’ve had this debate and argument with some people in the food movement who think that we need to be putting pressure on companies. We need to look at regulation and force companies to do things. That’s great if it happens, but companies are so good at getting around regulations. They find every loophole they can. And it’s also really hard to get any regulation passed.

So I think it’s really about pushing forward with a new consciousness about food and educating people and opening people’s eyes up. I’ve been really amazed and heartened by how much has happened on that front within the last 10 years. There have been books written, articles, documentaries. People are looking at all this much more with a much greater awareness about what’s healthy for us to eat and caring about our health. Not everyone — there’s still a huge ways to go.

I think that’s where the momentum needs to continue. We need to keep focusing on opening up people’s eyes to what happens inside the food industry. And if they decide ‘Oh, it’s fine. No big deal,’ then let people decide for themselves. But most people when they see what happens inside the food industry, whether it’s on the farms or in factories decide, ‘Oh, that’s kind of gross. I think I’m going to find other options.’

Q: Where is the FDA in all this?

A: I think people have gotten so used to the FDA not doing anything that it’s hard to summon anyone’s outrage about it. They say, ‘Well, the agency doesn’t have a big enough budget to really police our food supply.’ But they’ll never get enough money if people don’t get angry about it and insist on greater regulation.

It is a Herculean job to try either initiate or try to stay on top of the scientific research on so many different food additives. Let me just say that. It is a really big deal. But there’s just clear examples of how the FDA is just not being rigorous at all in ways that it definitely could.

Trans fat is just the most recent and glaring example. We’ve known for at least 10 years, probably more, that trans fats are one of the most harmful things in the food supply and it’s just now that FDA has taken away the GRAS (generally recognized as safe) status of partially hydrogenated oils. So, just the fact that they sat on it for that long and didn’t want to press the food industry, and from what I can tell, the reason they didn’t take action was that the food industry said ‘No, wait, it’s not that bad. We’ll just reduce the amount, and we’ll still have half a gram, you need to give us time.’ So they kind of go in line with the schedule that the food industry requests.

There are other examples like BHT, which is the preservative that’s used so that oils don’t go rancid in foods, and you find it in a number of processed foods as well as in packaging. That’s a probable carcinogen, according to the Health and Human Services department, so clearly that could be something that’s banned and not allowed in food. So those are just small examples of where the FDA could take simple action without going through tons of scientific studies. The data is already there.

Six months ago, there was a study that popped up on a couple of emulsifiers that are pretty widely used. Polysorbate 80 was one of them. It’s a whole area where there has been hardly any research done because it’s relatively new, our knowledge of the gut microbiome. We have no idea what all these additives are doing to our gut bacteria. That’s just another example of how there is a need for more research.

I’m not going to be the one screaming, ‘Don’t eat any food additives, they’re all horrible.’ I think in a limited amount, your body can handle (them) and has a system for detoxifying. Because everyone eats some processed food. We’re all exposed to food additives. It’s just a question of quantity. If people are consuming a diet heavy in processed food, then they’re getting an abundance of all these different kinds of food addititves. And I think the FDA needs to be a lot more aware of that, the accumulation of many, many food additives coming into our bodies day after day for people who are eating these diets heavy in processed food.

Q: What do you think is the next trans fat?

A: Certainly the most dangerous things in our food now are sugar and refined grains. They’re in abundance in processed food and their effect on the body in excess is well documented.

Refined grains get turned into glucose in the body very quickly. If you’re eating a whole grain product, like oatmeal, there’s some fiber that helps to slow down the absorption in the body, but if you take out that fiber, there’s nothing to prevent it from being readily converted into glucose and functioning very similar to the way sugar does in terms of rapidly going into the bloodstream and causing these rapid spikes in blood sugar, and your pancreas produces a lot of insulin to compensate, and you have that whole cycle that can lead to metabolic syndrome and diabetes if left unchecked.

Q: Do you think when you take artificial colors and flavors out of a processed food, that makes it a better product? Is clean labeling really going to make our food healthier?

A: That’s a tough one, I think. Some days I think, ‘OK, that’s kinda good. It’s making something less bad.’ It’s good to have those options as a better alternative when you do want the chips, cookies, frozen stuff and cereals. But on the other hand, the concern is that it gives those foods a health halo and confuses people. And then people think, ‘Well I can eat more … or (it’s) a healthy product.’ … I think people have to be sophisticated about it and think ‘Well, there are none of these seemingly horrible additives, but what are the other ingredients in them?’ If there’s a lot of sugar and refined grains, then I think you have to look at those ingredients and make an assessment.

(Some companies) are taking out artificial colors and flavors without really addressing the other stuff. Like BHT and methylcellulose and all these other ingredients and preservatives.

Q: How natural are “natural flavors”?

A: All the natural flavors are still highly processed. Special strawberry flavor doesn’t come from a strawberry. They’re coming from a natural source. It could start with corn, or soybeans, or yeast. It starts with a natural source, but the way you get to it is highly processed, similar to the way you would for an artificial flavoring. The process is very similar. It’s just what you start with that’s different, that makes it natural. People can decide whether that’s better. I don’t necessarily think it’s better.

Q: We looked into problems of adulteration with processed foods like parmesan cheese.  When I asked a cheese expert if he wanted the FDA to do something about it, he said no. He said the agency has to stay focused on preventing foodborne illness caused by contamination with E. coli and Listeria and things like that.  He said these additives aren’t really a health issue. What do you say to that?

A: If you have to choose one or the other, you’re going to go with prevent E. coli and Listeria, obviously. But why do we have to choose?

It’s ironic that the FDA was inspired by Harvey Wiley, MD, who wanted an agency to oversee food, specifically because there was so much adulterated food and no one was overseeing this. That was the original inspiration for the FDA in the first place. So you didn’t have sawdust in your coffee and things like that. Now it’s cellulose in the parmesan cheese. Maybe that’s why all those shakers of parmesan cheese, when you buy them, have no taste. There’s no flavor. You have to put so much on to get a little bit of taste.

I write several blogs and e-books, check out some of my other sites.

gettingtoahealthyweight.wordpress.com
idropped40pounds.wordpress.com
howbaddoyouwanttoloseweight.blogspot.com
blogonweight.blogspot.com

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. I’ll give you a discount coupon you can use at checkout. (PJ42H) not case-sensitive the price is $1.99 w/coupon

Does Rapid Weight Loss Work?

This is a post from MedicineNet and it's important that you read and understand that the whole idea of "rapid weight loss" not only doesn't work but it's dangerous. You might have friends that lost weight with pills they saw advertised on TV or the internet but just because they had no side-effects doesn't mean you won't. Besides the possible side-effects people always seem to put the weight back.

I personally tried "rapid weight loss" when I was younger and I did loss 5 pounds in two days but it's not permanent. Starving yourself will only run down your body, you lose your energy, and lower your immune system. Without a good diet you become sick and weak.

 Quick weight loss programs are designed to give you temporary weight loss, that's all. Because they want you to buy more at a later date and keep you as a customer. Anyone selling anything to the public has to sell a product that people will like and continue to buy, so diet pills were never made to give you permanent weight loss. 

So many marketers promise "fast weight loss" it's difficult to sort through them all.

Most rapid weight loss pitches fall into these categories:

Starvation Diets

Beyonce popularized the so-called "master cleanse" diet: water, lemon juice, maple syrup, and cayenne pepper. Variations of these diets have been around since at least the 1950s. They often also promise "detoxification" through colonics or enemas. These diets are very temporary and sap the strength from your body.

Diet Pills and Supplements

Dozens of diet supplements promise to speed weight loss. Generally, they claim either to block absorption of nutrients, increase metabolism, or burn fat. All these methods are dangerous. If you feel you need diet pills ask your doctor for a prescription. 

Very Low-Calorie Diets (VLCDs)

One proven method of rapid weight loss is the medically supervised very low-calorie diet (VLCD). Most of what is known about rapid weight loss comes from studies of people on these diets. You can do a very low calorie diet by going Vegan, but you have to take supplements to get the extra nutrients your not getting from vegetables. Remember, being a Vegan is a full-time lifestyle.

Creams, Devices, and Magic Voodoo Spells

There seems to be no end to the dubious ideas promoted in the name of rapid weight loss. Most promise to replace diet or exercise. None of this work.

Exercise Equipment can help you lose weight but you have to use the equipment, most people stop using the machine after a few weeks. You can't exercise away a bad diet. So if all you have to do is walk to lose weight, why spend money on a machine to walk. 

The U.S. Food and Drug Administration (FDA) does regulate dietary supplements; however, it treats them like foods rather than medications.

The FDA also does not regulate claims made by over-the-counter weight loss products. Unlike drug manufacturers, the makers of supplements don’t have to show their products are safe or effective before selling them on the market. This means that dietary supplements do not need approval from FDA before they are marketed.

Aside from the very low-calorie diet and weight loss surgery, no other product, pill, or diet has been proven to work for fast weight loss. The prescription drug Orlistat can help, but it works slowly and only with diet and exercise. Orlistat is marketed as Xenical. Labeling for Orlistat notes that it can cause severe liver damage.

In any rapid weight loss program, what really burns fat is not a pill or type of food. It's the drastic reduction of calories, combined with exercise.

Rapid weight loss diets can have ill effects, but so does obesity. For this reason, very low-calorie diets (VLCDs) are considered a reasonable weight loss option for people with obesity (having a body mass index (BMI) greater than 30) needing rapid weight loss for a specific purpose such as weight loss surgery .

VLCDs are doctor-supervised diets lasting several weeks. The meals are nutritionally balanced, but expensive -- people can end up spending thousands of dollars over time. VLCDs safely produce a loss of 15% to 25% of body weight in 12 weeks. That's for those who finish the program: 25% to half of people don't complete the program. Weight returns when the diet is stopped and happens rapidly; some experts say its best to take a more sustainable approach to weight loss comparable to that of regular diets.

Most people seeking rapid weight loss, though, usually do it on their own. Frequently, it's to achieve a short-term goal, such as fitting into a dress, or looking good at the beach.

Starving yourself is certainly not a good idea. But if you're otherwise healthy, a brief period of extreme calorie restriction isn't likely to hurt you. You should tell your doctor what you're doing, and be sure to include protein in your diet (70 to 100 grams per day). Take a multivitamin, and eat potassium-rich foods (tomatoes, oranges, and bananas).

Also, remember that crash diets rarely help you achieve a sustained, healthy weight. Most people put the pounds right back on.

For more weight loss advice see my NEW website:

howbaddoyouwanttoloseweight.wordpress.com/

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. Read some of my other blog posts.

Gettingtoahealthyweight.wordpress.com

idropped40pounds.wordpress.com

howbaddoyouwanttoloseweight.blogspot.com

blogonweight.blogspot.com

E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of websites looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, BN.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com. If you use the Smashwords promotional code You can get my second book for $1.99 (TL96R). Just type in the search line “getting to a healthy weight”.

About Stomach Fat

When you read the following you should understand more about the dangers of stomach fat. As I did my research I found that stomach fat was different than other body fat and the reason it's very dangerous is that your vital organ will feed off that fat and that overloads the Liver with fat that will pass through the Liver and into the arteries. Your Liver should be processing fat from the food your eating not the stored fat in your belly area.

Can belly fat be a problem even for people who aren't overweight? New research says yes, excess weight around the middle boosts the risk of premature death even for people considered normal weight.

What's more, normal weight people with excess stomach fat had an even higher risk of dying early than overweight or obese people did, according to new research published online Nov. 10 in the Annals of Internal Medicine.

"Belly fat is bad fat," said Dr. Paul Poirier, from the Institute of Cardiology at Laval University in Quebec, Canada, and the author of an accompanying editorial in the same issue of the journal.

Stomach fat has been linked to high cholesterol, inflammation, heart disease, stroke and diabetes, he explained.

"When you have fat around the belly, it's a lot worse than having the same amount of fat around the hip," Poirier said. "If your weight is normal, but you have weight around the middle, it's bad. If you've got a belly above 40 inches for men and 34 inches for women, this is obesity [even if your weight measurements seem normal]," Poirier said.

These people may not be obese from a weight perspective, but they are obese from a waist perspective, he said. 

For the study, a team led by Dr. Francisco Lopez-Jimenez, a professor of medicine at the Mayo Clinic in Rochester, Minn., used data from a national survey to compare the risk of premature death among more than 15,000 adults. The mean follow-up time was 14 years.

The researchers looked at body mass index (BMI), a rough estimate of body fat based on weight and height measurements. They also looked at waist-to-hip ratios. 

The investigators found that normal weight adults with extra stomach fat had the worst long-term survival, regardless of BMI. And, normal weight men with bigger bellies seemed to fare even worse than slender women with more tummy fat.

A normal weight male with more fat around the waist had an 87 percent increased risk of death during the study period compared to a man who was normal weight without extra belly fat. Compared to overweight or obese men (as measured solely by BMI, without specific waist size information), a normal weight man with extra belly fat had more than twice the risk of dying early, the study revealed.

Normal weight women with extra belly fat had nearly a 50 percent increased risk of death during the study period versus a normal weight woman whose weight was more equally distributed throughout her body. Compared to obese women (measured by BMI only), the normal weight women with belly fat had a 32 percent higher risk of early death, the researchers found.

Dr. David Katz, director of the Yale University Prevention Research Center, in New Haven, Conn., and president of the American College of Lifestyle Medicine, said the study findings raise the question: who would have more belly fat and still be at a normal weight according to their BMI?

Some people are more prone to depositing excess fat around the middle, he said. This can lead to fat accumulation in vital organs, especially the liver, he explained. 

Another group may be those who have excess body fat and illness, perhaps in early stages, causing loss of lean body mass, Katz said. Although it's not clear from this study how many people might fall into this category, he added. 

Regardless of why someone has gained weight around the middle, Katz said, "We have long known that all varieties of overweight are not created equal with regard to health risk, and that central obesity is the most concerning variety." 

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. Read some of my other blog posts.

Gettingtoahealthyweight.wordpress.com

idropped40pounds.wordpress.com

howbaddoyouwanttoloseweight.blogspot.com

blogonweight.blogspot.com

E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of websites looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, BN.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com. If you use the Smashwords promotional code You can get my second book for $1.99 (TL96R). Just type in the search line “getting to a healthy weight”.

Do Protein Diets Work?

In the 90’s, protein diets were all the rage. Remember the TV ad’s with the business women in a steak house eating lunch. The idea behind all that protein is to build muscle mass. Some workout fanatics will only eat meat, vegetables, and fruit; mostly meat. And drink protein shakes, water, tea or coffee. Your body’s mass itself will burn calories, but muscle mass burns much more calories then the mass created by fat and the muscle will also burn the fat you have because you’re not eating enough fat to feed the muscle. O.K., I know that might seem a little confusing but if your body is mostly muscle, the muscle will eat the good fat your consuming. Your body really does need some fat. But there’s good fat and bad fat and it’s the bad fats that are stored and never seem to get burned up. Bad fats are what you have to avoid. 

So, the idea is to eat large amounts of protein and very little amounts of carbs or fat, which might be great for those who like to take supplements. This type of diet and there were many like this one, were labeled “Fad Diets” because you can’t stay on the diet indefinitely. You're not getting enough nutrition, it’s not a balanced diet. So you end up taking supplements and that doesn’t always work. We don’t all absorb nutrition from pills the same way, so you might not receive the same benefits that say I do. 

Food is the fuel that runs your body, and if your body isn’t running right, I first blame it on your diet. Everyone knows, I would hope, that nutrition comes from the food we eat. In the last 50 years, our diets have changed considerably. We use to be more mindful of what we ate and how we looked. Today it seems like we only have time to stuff our face. Fill our stomach with anything to get us by for a few hours and we’ll worry amount it then. And the decisions on what we eat are usually made by how much money we have to eat and how much time we have. That’s one reason fast food and ready-made or frozen prepared foods are so popular. The freezer section of my neighborhood grocery is about 4 isles. Plain frozen vegetables and frozen berries are the only things I buy in the frozen food section.

Understand that I’m not against high protein diets, I just want you to understand that it’s a quick weight loss diet that you can use to jump-start a long-term diet plan. Some people need immediate results. High protein diets are great for us who like meat, eggs and cheese, but for vegetarians, it’s a bit more challenging. This is where you might need to do some research. The internet is a good source, or the library or bookstore. Many books and articles have been written about high protein diets. If you're looking for a way to lose the first 5 pounds quick, this might be one option. Check with your doctor or trainer first. 

Recently there’s been a new type of high-protein diet that most experts are onboard with. You can find a good example of this type diet on the doctoroz.com website. The Total 10 Plan is a high-protein diet that encourages protein supplements and plant protein, fish, and chicken. The plan only recommends red meat about once a week. Low-fat Greek yogurt is the only dairy on this diet and much of the diet consists of vegetables and fruit. These type of diets will recommend protein shakes for breakfast and fresh food the rest of the day. 

I personally like the Mediterranean diet which isn’t a weight loss plan, it’s the diet of the Mediterranean people for the last several centuries. Science first discovered that Mediterranean people had fewer health problems than others in the Western World. They didn’t have as much heart disease or heart-related problems in general. And similar findings were discovered in the far east. The similarities between the two are that both eat almost no red meat; they eat more fish and poultry, vegetables, grains and fruit. They both eat fresh and both have no chemicals in their food. 

The Mediterranean diet is my favorite because I have more choices and I like the foods. You can find this diet plan on-line under Mediterranean diet. You’ll see a 

“food pyramid” that shows you the different choices and how often you should eat each food group. It’s simple to follow and this will give you all the nutrition you need without taking supplements. You can eat all you want, just stick to the food chart. There’s no calories to count and you will lose weight over time. The important thing is that you will become a healthier person and by eating a better diet and eating fresh and doing the extra walking you will lose body fat, your blood pressure will improve and your cholesterol will go down. With this diet, the end game is that you become a healthier person. Doctors love this plan because you eat more fresh foods and less meat.

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If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. Read some of my other blog posts.

Gettingtoahealthyweight.wordpress.com

idropped40pounds.wordpress.com

howbaddoyouwanttoloseweight.blogspot.com

blogonweight.blogspot.com

E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of websites looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, BN.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com. If you use the Smashwords promotional code You can get my second book for $1.99 (TL96R). Just type in the search line “getting to a healthy weight”.

Are Gym Programs Worth The Money?

This is a question that we all struggle with. We think about all the times we tried to lose weight and didn't. It seems we always quit after a few months so why spend a lot of money. And I understand. I lost my body fat without spending any money, so why should you. My opinion is that when you make up your mind that you're going to do this, you will finally do the research and find a program that will work for you.  It doesn't take money. Throwing money at any problem has never been the solution.

This article first appeared on MyFitnessPal.com and gives you the pros and cons of these gym programs. Okay, but remember I'm not talking about gym memberships, they do seem to work. It's those classes like "spinning" or "aerobics". These classes are not for beginners. Don't be fooled by the instructors at the gym. They make extra money sells these classes and they get paid whether you finish or not. If you're out of shape you want to start slow. You don't want an injury.

When resolution season rolls around, we’re all faced with the tough question: Is spending money on pricey, high-end wellness trends really worth it? Sometimes it feels like you have to choose between your personal fitness and the fitness of your bank account. The not-so-simple answer to this question is it’s complicated. To see which trends really are worth the extra cash, check out our list of worth it picks — plus three to skip.

LUXURY GYMS: WORTH IT

Luxury gyms can seem like a waste of money — especially when you can get access to a treadmill or a set of dumbbells just as easily at your local budget gym. But according to economists, there’s merit to shelling out for a luxury gym. The theory is that paying more for your membership will actually make you more likely to use it. Since wasting a $10 per month membership feels much less painful than spending $300 each month for a membership you don’t use, going luxury may just be the motivation you need to stick to a gym schedule.  This is the upside of Luxury Programs, but you want to remember that most of these programs are pretty tough. They are not for the timid. They work you very hard because they want you to see results quickly. But you have to be in pretty good shape just to take the punishment.

LUXURY BOOTCAMPS: NOT WORTH IT

At nearly $40 per class, these classes talk a big game that they don’t necessarily live up to. Yes, their HIIT-style workouts can be effective, but they use moves and equipment you can re-create yourself at a less-expensive gym. If you really want to get the full “boot camp” experience while still saving money, have your gym buddy yell at you drill sergeant-style throughout your sweat session.

MEAL DELIVERY SERVICES: WORTH IT

According to many estimates, meal delivery services tend to shake out to be about the same price as groceries. This means that not only will you guarantee yourself a healthy meal, you’ll be saving time (and time is money) by not having to make your weekly trip to the market. You might even pick up enough cooking skills to cross cooking classes off your list of resolutions.

ORGANIC FOODS: NOT WORTH IT… IN MOST CASES

As you probably know by now, buying organic isn’t cheap. Because organic farms are often smaller and don’t use chemicals in the growing and harvesting process, it takes them more time to produce the same amount of food as compared with larger, non-organic farms. Since time is money, you can expect a markup. Conventional wisdom has held that shelling out for organic alternatives is naturally healthier for you, but research has thrown that belief into question. According to the 2012 study, in most cases, there’s not enough scientific evidence to back up the better-for-you claims.

TRAVELING FITNESS MEMBERSHIPS: WORTH IT

Depending on your city, memberships that let you attend a variety of boutique classes can get quite pricey, prompting many potential users to hesitate before committing. Will you really make it to three classes a week? Luckily, many of these memberships help remove some of that workout doubt by adding an extra incentive. If you don’t make it to a class you signed up for, you’ll still be charged, effectively silencing all those last-minute thoughts of hitting the snooze.

LUXURY YOGA STUDIOS: NOT WORTH IT

Whether or not to pony up for a high-end yoga class is a fairly divisive topic. On one hand, many yogis find the practice to be about total wellness, including pampering yourself with the amenities that many luxe spots offer. However, others argue that the practice should be a bare-boned, egalitarian focus on the body. Since high-quality free yoga classes, outdoor yoga meetups and YouTube yoga tutorials are incredibly easy to find, skip the expensive memberships and treat yourself to the occasional spa day to round out your wellness routine. You can also find free Yoga classes in your neighborhood on the internet.

LUXURY CYCLING STUDIOS: IT DEPENDS

The rise of pricey cycling options made the exercise bike cool again. But as most devotees will tell you, these classes are more about the spirit than the Spinning. Classes feature a distinctly clubby feel and DJ-curated playlists to provide the soundtrack to motivational mantras, distracting you to the point where you almost forget you’re working out. If going to the gym is a struggle for you, the added dose of fun and energy is totally worth the per-class price. But if you enjoy your gym time and don’t need fist-pumping music to get motivated, save your pennies to upgrade your gym membership and use the spin bikes there.

You can tweet me at #ray0369

I write several blogs and ebooks, check out some of my other sites.
gettingtoahealthyweight.blog
idropped40pounds.wordpress.com
howbaddoyouwanttoloseweight.blogspot.com
blogonlosingweight.com
blogonweight.blogspot.com

If you really want to lose your body fat than look for my Ebooks at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my ebooks.
There are two ebooks. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.
My new ebook is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. I’ll give you a discount coupon you can use at checkout. (PJ42H) not case-sensitive the price is $1.99 w/coupon

Set Goals When You Start A Walking Routine

By Wendy Bumgardner

It is time to commit yourself to better health, fitness, and a body you love. To make this a reality, we have tools you can use to help you build and keep your walking habit.

There are four facets to setting up a new habit for a lifetime.

• First, set clear and realistic goals.
• Second, keep yourself on a schedule so that the habit sticks.
• Third, monitor your progress and reward yourself for success.
• Fourth, keep it interesting.

How to Set Great Fitness Goals

The essentials of a good fitness goal are:

• Realistic: The goal should be challenging, but realistically achievable. Don't set you sights too low, but also don't set yourself up for failure.
• Measurable: Your goal should be stated in a way that can be measured. How many miles a week? How many pounds or inches to lose? What 10K distance time? Finishing a marathon by what date?
• Dated: Set dates by which you will attain the goal and intermediate goals along the way.
• Written down: Your goal should be made concrete so you can review it.
• Track your progress: Keep your goal in sight and see what steps you are making towards attaining it.
• Celebrate success: Along the way when you reach new milestones, it is time to celebrate. And when you achieve your overall goals, don't hold back - reward yourself.

Setting Realistic and Measurable Goals

You will have to know how fit you are now and what is possible.

For weight loss, do not set a goal of losing more than 1-2 pounds a week or 5-10 pounds a month, and plan for plateaus along the way. For increasing speed and distance, plan for increasing no more than 10-15% a week in order to prevent injury and allow muscles to repair and build.

Dating Your Goals

One of the best ways to set a date in concrete is to apply it to a major walking event.

If you want to be able to walk a certain distance or have a speed goal, find an upcoming walking event and register for it.  Not only will this make the goal concrete, it will also reward you for attaining it, especially if you register for an event at a great destination you've been wanting to visit.

Writing Down Your Goals

• You can note your goal on your paper or online calendar. On a paper calendar, this can be a simple note on the date. With an online calendar, set an automatic repeating reminder so you will be prompted to record your progress towards your goal.
• Your fitness tracker may have goal setting built into its app or online dashboard, such as with Fitbit. Take advantage of this function and use it to set and track your goals.
• You may prefer to use a goal-setting app, which will guide you so you create an achievable goal.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. Read some of my other blog posts.

Gettingtoahealthyweight.wordpress.com

idropped40pounds.wordpress.com

howbaddoyouwanttoloseweight.blogspot.com

blogonweight.blogspot.com

E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of websites looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, BN.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com. If you use the Smashwords promotional code You can get my second book for $1.99 (TL96R). Just type in the search line “getting to a healthy weight”.

Do You Want To Be Thin?

Some people believe "if I just lose a little weight, I can be thin too". Well, I never found it that easy. I guess I learned the hard way. I was always a little heavy. Even back in High School I was what my family called chubby. After I finished school I worked as a truck driver unloading the truck by hand at every stop I made, usually about 40 stops a day. After about 5 years I changed to a construction worker. I did heavy construction, steel and concrete for bridges and tunnels, the money was better and I had a family to think about.

Both the jobs were hard work and I lost about 10 pounds without trying. I was just burning several thousand calories a day. I was 6 foot tall and weighed about 172. After I left contruction and bought a small business, I started to gain weight. I was 32 years old and the next 5 years following I gained about 20 pounds, and before I was 40, I weighed about 220 pounds.

Everyone I knew had noticed and I started to feel self-conscious.  I knew I had to lose weight. I had settled into a lifestyle of self-indulgence. Finally I joined a Health Club. It was a complete gym with machines, running track, aerobics classes, a separate room for weight lifters, a pool, jacuzzi, steam room and expansive locker room with towels provided.

I did get a lot of exercise but I didn't lost much weight and after a few years I stopped going. Like most people I was pretty discouraged through out my 40's and then after I sold my business I finally got serious about losing weight.

So the reason I'm writing about myself is because I want you to know that my battle with my weight went on for more than 20 years. But yes I did win the battle because I never quit. I weight 165 today after more then 30 years of trying to lose weight. I reached my goal now and just work on maintaining my weight. And even maintaining is a battle, an everyday battle of watching my calories and exercising. I have no regrets, the exercise has made me a healthier person and staying thin in my senior years lets me be active. I ride a bike, swim, walk a lot, I do yoga and weight train twice a week.

Being thin can be challenging, for some people it comes easy. Their born with the right genes and they can process food without absorbing the fat. Others like me have to work at it. But if I would have taken some advice when I was younger it might have been easier.

I always thought I could do it the easy way. "I'll diet for a few weeks and I'll be thin and ready for the summer." That was a pipe dream, it never happened. Sure, it's easy to drop 5 or 10 pounds, but in a couple weeks it comes right back. I wasn't serious about my weight, oh sure I wanted to lose weight, but doing what was necessary never happened.

I didn't get serious until I started to feel sluggish, I was tired in the afternoon, my joints started to ache and walking became a chore. My whole adult life I was in denial about my weight and maybe that was because it didn't bother me to be overweight. Then you get older and you start to feel the affects of carrying around the extra pounds, but your still in denial and think the aches and pains are because your getting older but it's not, it's from carrying around the extra weight and because you aren't active enough it's getting harder to carry the extra weight and your heart is starting to strain under the extra work it has to do.

I think I wrote about this before, but being a little over-weight isn't going to keep you from living a healthy life. You can be just as healthy as a thin person if you do regular exercise. If your not exercising your heart will wear down from the extra strain. Extra weight causes extra strain on your heart and at the later years of middle age your heart can start to give you trouble. So actually, if your an overweight person, exercise is more important.

Carrying extra fat especially in the waistline is the hardest fat to lose,  and it's the most dangerous to your heart. I don't really understand why, but most of us start to put on the extra pounds in our thirties and forties. Like me though, we don't work at losing it until it starts to cause problems. By that time you can lose the ambition to lose fat and that's probably why you see so many seniors overweight.

If you truly want to be thin, you want to do something about it when your young enough to have motivation to make the hard choices and get into the exercise routine before it becomes too hard on your body. It's only recently that studies have shown us that extra inches around your waist will shorten your life. The bigger your waist, the shorter your life. Do something about your weight now, while you still have the motivation.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. Read some of my other blog posts.

Gettingtoahealthyweight.wordpress.com

idropped40pounds.wordpress.com

howbaddoyouwanttoloseweight.blogspot.com

blogonweight.blogspot.com

E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of websites looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, BN.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com. If you use the Smashwords promotional code You can get my second book for $1.99 (TL96R). Just type in the search line “getting to a healthy weight”.