Do Low-Carb Diets Really Work

Anyone embarking on a new way of eating wants the answer to this question. And although we can usually find "success stories" associated with almost any diet, that doesn't really tell us what we want to know, which is the facts. (We've all seen those ads for a weight-loss miracle cure, with the tiny words at the bottom which say "results not typical".)

First, be clear on what you mean by a diet "working".

What are your goals? We tend to think of weight loss first, but reduced-carb diets are now being used to treat a number of conditions, as well as for prevention of diseases like diabetes. Weight loss will be the focus of this article, but there are lots of other health benefits that are associated with low-carb diets. What's the short answer? They can work if your eating too many carbs and most of us do. Processed foods are loaded with carbs. Anything made with wheat flour. Carbs may be the real problem we have with body fat. 

Low-Carb Diets Work for Weight Loss and More

 Forms of low-carb diets are some of the most popular weight-loss diets, and science bears out that in general, they are at least as effective, and usually more effective when compared to other weight-loss diets (which mainly focus on controlling calories). For example, a 2012 journal article reviewed the science and found 17 high-quality well-controlled randomized diet studies which included a low-carb group. In analyzing these studies, they found that the people on the low-carb diets lost weight (and usually more than the other diet groups), had lowered blood pressure, lower blood glucose, lower insulin, lower triglycerides, higher HDL ("good cholesterol"), and lower C-reactive protein, a marker of inflammation.

If the people in a study are more carefully chosen (NOT entirely random), so that people who are likely to benefit the most from low-carb eating are assigned to that diet, people tend to lose more weight. For example, here I describe a randomized study where the researchers went back and analyzed the data to see who did best on which diet.

The results were dramatic: even though the average weight loss was modest for the groups as a whole, people who had signs of insulin resistance (one sign of "sugar sensitivity") lost the most weight on the low-carb diet and did very poorly on the high-carb diet. The people who were insulin sensitive (the opposite of insulin resistant) did well on either diet. 

How Are Low-Carb Diets Different?

Low-carb diets function differently from other weight loss diets, in a way that seems to make it easier to lose weight once your body adjusts to the diet.

Most weight-loss diets are based on the idea that we cannot trust our bodies' signals about hunger and satiety. Instead, we must ignore those signals and carefully and consciously regulate the amount of food we eat.

(This works for awhile, but often not for long, which is a whole other topic.) Carbohydrate reduction works differently (especially for people who are sensitive to carbohydrate), in that it helps regulate our appetite system so we naturally want to eat less. How it does this is not yet fully understood, but we do know that food which raises blood sugar more make people hungrier. In addition, a low-carb diet lowers insulin levels in people who have high insulin. Since insulin regulates fat storage, many experts think that it makes it easier for the body to access stored body fat for energy.

When I ask people what they like best about following a low-carb diet, they will often mention not feeling hungry, not having food cravings, and having more stable energy levels compared to other types of diets. This seems to be true even after the weight loss phase of a diet.

How Much Carbohydrate is "Low"?

When we hear about low-carb diets, it can be challenging to know what people are actually talking about! Diet studies have labeled everything from 5% to 45% of calories from carbohydrate as "low-carb". And, indeed, different amounts of carbohydrate are best for different people, due to something variously called "carbohydrate sensitivity", "carbohydrate tolerance", "metabolic resistance" and other terms. Basically, it has to do with how our bodies respond to sugar - the more problems we have with it the more likely that we will respond positively to eating less of it. (All carbohydrate breaks down into sugar in our bodies.) So how effective the diet partly depends on how close it is to the amount of carbohydrate your body does best with. This is why popular diets such as Atkins and South Beach try to help people find the best amount of carbohydrate for the individual.

Low-carb diets aren't for everyone, but they have a place in the dozens of diets that we have to pick from. Many overweight people have the insulin-resistance problem and low-fat diets won't work very well, but low-carb may be for you.

If you're going on a low-carb diet it doesn't mean you will starve, it means you will need to change the things you eat. You have to eat fresh foods made in your kitchen from whole foods that haven't been frozen. Follow the food pyramid below and stick with these foods and don't cheat and you will feel better and look better and lose weight over time.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.