Dangers of processed foods

This post is a great example of the dangers of processed foods that I preach about constantly.

A Closer Look at Processed Foods

Editor’s note: This post is part of our WebMD Special Report: What’s In Your Food?

By Brenda Goodman
WebMD Health News

Melanie Warner is the author of Pandora’s Lunchbox: How Processed Foods Took Over the American Diet. A former reporter for The New York Times, she spent a year and a half investigating the modern system of food manufacturing in the U.S. to conclude that “much of what we now eat is not so much as cooked as it is engineered into finely-tuned, nutrient-deficient creations of science.”

Warner says she began to wonder what manufacturers were adding to foods after she started what she calls her “food museum”—a collection of products like cookies, crackers, and even guacamole from a grocery store deli that she discovered could sit on the shelf of her pantry or refrigerator for months or years past their expiration dates without spoiling.

Since her book came out in 2013, the FDA has told food manufacturers that trans fats are no longer safe to use in processed foods, and many major companies, including Kraft, General Mills, and Nestle have pledged to get artificial colors and flavors out of their products—a practice called “clean labeling.”

WebMD asked her what she thought of these developments, and whether companies have really committed to making healthier products.

Q: I’m sure you’ve noticed this recent spate of public announcements from Kraft and General Mills and Nestle that they’re going to get artificial ingredients out of their foods. Do you think companies are feeling more consumer pressure to talk more about how they make their food?

A: Companies, I think, are only going as far as people push them, and by people I mean consumers—the people that are eating their products. They’re doing it because they’re being pushed in that direction by consumers.

They get all this input coming from social media and focus groups and all this market data gathering that they usually do. What they’re hearing is that people are concerned about this, and they’re worried about sales. They feel like if they don’t do this there’s going to be an impact on sales, and they’re probably right.

But they aren’t doing it to be better companies. They’re not trying to truly open up the doors. They’re not truly trying to reform their foods to make them healthier. They’re simply reacting to what consumers are telling them. I know that sounds cynical. That’s just my observation of how food companies think and how they operate. Or any consumer-facing company, really.

Q: After telling us so many revealing details about how processed foods are made, you say in your book that food companies aren’t going to fix this. Since they’re making the food to begin with, why shouldn’t they be the ones to reform it?

A: I’ve had this debate and argument with some people in the food movement who think that we need to be putting pressure on companies. We need to look at regulation and force companies to do things. That’s great if it happens, but companies are so good at getting around regulations. They find every loophole they can. And it’s also really hard to get any regulation passed.

So I think it’s really about pushing forward with a new consciousness about food and educating people and opening people’s eyes up. I’ve been really amazed and heartened by how much has happened on that front within the last 10 years. There have been books written, articles, documentaries. People are looking at all this much more with a much greater awareness about what’s healthy for us to eat and caring about our health. Not everyone — there’s still a huge ways to go.

I think that’s where the momentum needs to continue. We need to keep focusing on opening up people’s eyes to what happens inside the food industry. And if they decide ‘Oh, it’s fine. No big deal,’ then let people decide for themselves. But most people when they see what happens inside the food industry, whether it’s on the farms or in factories decide, ‘Oh, that’s kind of gross. I think I’m going to find other options.’

Q: Where is the FDA in all this?

A: I think people have gotten so used to the FDA not doing anything that it’s hard to summon anyone’s outrage about it. They say, ‘Well, the agency doesn’t have a big enough budget to really police our food supply.’ But they’ll never get enough money if people don’t get angry about it and insist on greater regulation.

It is a Herculean job to try either initiate or try to stay on top of the scientific research on so many different food additives. Let me just say that. It is a really big deal. But there’s just clear examples of how the FDA is just not being rigorous at all in ways that it definitely could.

Trans fat is just the most recent and glaring example. We’ve known for at least 10 years, probably more, that trans fats are one of the most harmful things in the food supply and it’s just now that FDA has taken away the GRAS (generally recognized as safe) status of partially hydrogenated oils. So, just the fact that they sat on it for that long and didn’t want to press the food industry, and from what I can tell, the reason they didn’t take action was that the food industry said ‘No, wait, it’s not that bad. We’ll just reduce the amount, and we’ll still have half a gram, you need to give us time.’ So they kind of go in line with the schedule that the food industry requests.

There are other examples like BHT, which is the preservative that’s used so that oils don’t go rancid in foods, and you find it in a number of processed foods as well as in packaging. That’s a probable carcinogen, according to the Health and Human Services department, so clearly that could be something that’s banned and not allowed in food. So those are just small examples of where the FDA could take simple action without going through tons of scientific studies. The data is already there.

Six months ago, there was a study that popped up on a couple of emulsifiers that are pretty widely used. Polysorbate 80 was one of them. It’s a whole area where there has been hardly any research done because it’s relatively new, our knowledge of the gut microbiome. We have no idea what all these additives are doing to our gut bacteria. That’s just another example of how there is a need for more research.

I’m not going to be the one screaming, ‘Don’t eat any food additives, they’re all horrible.’ I think in a limited amount, your body can handle (them) and has a system for detoxifying. Because everyone eats some processed food. We’re all exposed to food additives. It’s just a question of quantity. If people are consuming a diet heavy in processed food, then they’re getting an abundance of all these different kinds of food addititves. And I think the FDA needs to be a lot more aware of that, the accumulation of many, many food additives coming into our bodies day after day for people who are eating these diets heavy in processed food.

Q: What do you think is the next trans fat?

A: Certainly the most dangerous things in our food now are sugar and refined grains. They’re in abundance in processed food and their effect on the body in excess is well documented.

Refined grains get turned into glucose in the body very quickly. If you’re eating a whole grain product, like oatmeal, there’s some fiber that helps to slow down the absorption in the body, but if you take out that fiber, there’s nothing to prevent it from being readily converted into glucose and functioning very similar to the way sugar does in terms of rapidly going into the bloodstream and causing these rapid spikes in blood sugar, and your pancreas produces a lot of insulin to compensate, and you have that whole cycle that can lead to metabolic syndrome and diabetes if left unchecked.

Q: Do you think when you take artificial colors and flavors out of a processed food, that makes it a better product? Is clean labeling really going to make our food healthier?

A: That’s a tough one, I think. Some days I think, ‘OK, that’s kinda good. It’s making something less bad.’ It’s good to have those options as a better alternative when you do want the chips, cookies, frozen stuff and cereals. But on the other hand, the concern is that it gives those foods a health halo and confuses people. And then people think, ‘Well I can eat more … or (it’s) a healthy product.’ … I think people have to be sophisticated about it and think ‘Well, there are none of these seemingly horrible additives, but what are the other ingredients in them?’ If there’s a lot of sugar and refined grains, then I think you have to look at those ingredients and make an assessment.

(Some companies) are taking out artificial colors and flavors without really addressing the other stuff. Like BHT and methylcellulose and all these other ingredients and preservatives.

Q: How natural are “natural flavors”?

A: All the natural flavors are still highly processed. Special strawberry flavor doesn’t come from a strawberry. They’re coming from a natural source. It could start with corn, or soybeans, or yeast. It starts with a natural source, but the way you get to it is highly processed, similar to the way you would for an artificial flavoring. The process is very similar. It’s just what you start with that’s different, that makes it natural. People can decide whether that’s better. I don’t necessarily think it’s better.

Q: We looked into problems of adulteration with processed foods like parmesan cheese.  When I asked a cheese expert if he wanted the FDA to do something about it, he said no. He said the agency has to stay focused on preventing foodborne illness caused by contamination with E. coli and Listeria and things like that.  He said these additives aren’t really a health issue. What do you say to that?

A: If you have to choose one or the other, you’re going to go with prevent E. coli and Listeria, obviously. But why do we have to choose?

It’s ironic that the FDA was inspired by Harvey Wiley, MD, who wanted an agency to oversee food, specifically because there was so much adulterated food and no one was overseeing this. That was the original inspiration for the FDA in the first place. So you didn’t have sawdust in your coffee and things like that. Now it’s cellulose in the parmesan cheese. Maybe that’s why all those shakers of parmesan cheese, when you buy them, have no taste. There’s no flavor. You have to put so much on to get a little bit of taste.

High-Calorie Diets Lead to Diabetes

Everyone knows that high-calorie diets are tied to obesity and, too often, to type 2 diabetes. Now, a small study suggests that gorging on food can quickly tip the body into a "pre-diabetic" state. Gorging on food or "bingeing" is generally caused by skipping meals. Some dieters who don't really understand the way a person loses weight, will start trying to lose weight by skipping meals and I know people that only have one meal a day and generally it's the evening meal.

Some of these people aren't dieters, that just the way they eat. Coffee in the morning, no lunch and then after work they eat a big dinner. I remember when I was younger that's the way I was eating. When I was in my 20's, I was working manual labor and burning 1000's of calories a day, so I had lots of energy, I was thin and muscular and strong and the bad eating habits I developed didn't bother me.

When I was in my  30's, I owned my own business and I was still doing manual labor but the work was easier and I was able to eat more. I was eating pizza and pasta on a regular basis. I gained about 50 pounds in 5 or 6 years. This is the type of diet that will cause you to be pre-diabetic. Pizza, pasta and bread is too much processed foods. Yes, the food was home-made but it was all made from enriched flour and now we know that enriched flour is worse for your body then sugar. Sugar, real cane sugar can be burned for energy, so if your not consume a lot, your body can burn that type of sugar. Enriched wheat flour is a factory made product, only part of the product can be used by the body as fuel. Most of it will be stored as fat.

It's that type of diet that includes large amounts of enriched wheat flour that will cause a pre-diabetic state when you overeat. Generally people eating this type of diet will eat only small amounts of fruits and vegetables. It's a type of food addiction that I believe is causing a lack of nutrition and that will add body fat.

If your trying to lose weight you want to avoid any processed or enriched flour and you can buy products without wheat flour. The easiest way to find these products is to look in the gluten-free section at your grocery store. Gluten-free means no wheat and because today's wheat is not your grandmother's wheat, it's all enriched, it's better to avoid it.

In the "gluten-free" section, you can buy pizza crusts, pasta, bread, bagels, chips, pretzels and much more. Most of it is made with rice flour. Get use to reading labels, there's hundreds of new food products coming out, so read the labels and choice the best ones for your diet.

Losing Weight Made Easy

It’s not that hard to lose weight but there’s a “but” clause in here. There’s many different way to lose weight and not every way will work for you. That’s the BUT CLAUSE, "not every way is going to work for you". There's going to be some "trial and error” if you’re going to find the best way for you. 

There is one constant that applies to any diet, YOUR BODY HAS TO BURN MORE CALORIES THAN YOU CONSUME. The way the body works is what we might call “real time”. In other words, we are suppose to first eat (that first hour after we wake-up from a nights sleep) and then use that food for energy and then eat again and use that food for energy and so on. You want to eat first thing in the morning because your body has been working all night on repairing the body and doing the basic organ functions like pumping blood and breathing air. So you need some nutrition and you need to drink a full glass of water to hydrate your body after that long sleep.

As I mentioned before you have to burn more calories then you eat. So the big question is "how many calories do I burn?” That’s the part that most everyone gets wrong. And if you get that wrong you won’t lose weight. Statistics show the the average women who works 8 hours a day may only burn about 1200 calories all day, because most working women will spend most of that 8 hours sitting at a desk.  While the average mother with school age children will burn a little more because there more active and have more time to workout, so the average goes up to 1500 calories for non-working or unemployed women. For men the number are a little different. Actually most men not working out of the home will burn less calories, about 1500 and men working out of the home will burn closer to 1800 calories. 

Now these are marly averages, and that’s were most dieters go wrong. I thing the numbers may be correct if your of normal weight, but if you’re overweight you’ll burn less calories. Why, you might ask. As you gain body fat you tend to burn less calories. You may not realize it, but you’re slowing down as you add weight. It’s a gradual process so in most cases you don’t realize that you’re slowing down. Most people don’t realize their overweight until their 30+ pounds over. 

So what has really happened is that you may be only burning 800 or 900 calories a day. At this point you have to cut your calories down to 800 a day to see if you can start losing fat. I understand that it’s not going to be easy and here is were exercise can help. If you don’t exercise now and you want to lose weight, one hour a day of real heart-pumping exercise will burn about 300 calories, so if you were burning an extra 300 a day you could eat more calories.  So now you would be up to 1100 calories. If you change your meal plan and go with 5 small meals a day about 3 hours apart, eating 200 calories per meal, you can stay under 1100 calories and control food cravings. 

Now you have to find 200 calories that will give you nutrition to hold you for that 3 hours. Your in luck, just GOOGLE “200 calorie meals” and there’s several websites to help you. Remember to spend your 200 calories wisely, that’s all you get for 3 hours. If you just eat a snack and think that if you save 200 calories now so I can eat more later, that doesn’t work. It takes your body time to process food and if you eat say 500 calories for one meal, your food won’t have fully processed in 3 hours and your body will have to store some of those calories in fat cells so it can begin to process the next meal. 

If you find that your losing weight and you want to increase calories, I suggest 6 small meals a day about 2 hours apart. This is better for cutting out food cravings but you have to be the judge of which plan will help you lose weight.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Why can’t I lose weight?

This is a reblog from WebMD.com

We all have had trouble lose weight at one time or another.

In this post the author explains some of the most common 

reason that people can't make their diet work.

Is it because I skip 

breakfast?

It could be. When you take a pass on that first meal of the day, it can work against you. You're likely to get hungrier later, so you may overdo it at lunch.

Try to eat within an hour of waking up. A high-fiber, protein-packed breakfast can help you feel full, longer. Try cottage cheese with fruit, eggs with whole-wheat toast, or Greek yogurt with a banana.

Do I eat too close to 

bedtime?

A late-night meal or even a snack can spell trouble for your weight loss plan. It may raise your body temperature, blood sugar, and insulin, which makes it harder for you to burn fat. Try to eat dinner at least 3 hours before you go to sleep.

Be careful about snacking after supper. You take in more calories than you realize when you nibble while you watch TV or use the computer. You may also be tempted to eat unhealthy foods like ice cream or potato chips.

Is it because I'm under too 

much stress? 

It's possible. It can make you reach for high-calorie, high-fat foods. Your body also tends to store more fat when you're stressed out.

To reduce stress, try exercise or meditation.

Is it because of my 

gender?

It could make a difference in how you lose weight. A recent study suggests it's easier for men to drop pounds quickly. But women tend to have more success with long-term efforts.

Where you lose weight can also differ. Guys lose belly fat first, but that area can be tougher for the ladies.

Do I burn calories more 

slowly than other people?

Possibly. How fast you burn them is based on your metabolism -- chemical reactions that maintain your body.

If you have a slow metabolism, your genes may be to blame. Or you may not have enough lean muscle mass. People with lean, muscular bodies burn more calories than people with a higher percentage of body fat.

Do I burn calories more 

slowly than other people? 

continued...

Other things that can affect how you burn calories:

Getting older. Your metabolism slows down about 2%-8% every decade. That may be from decreased muscle mass.

Eating too little. It sounds strange, but the truth is, if you skip meals or follow a very low-calorie diet, it can backfire by making you burn calories more slowly.

Want to ratchet up your metabolism? Lift weights to boost your lean muscle mass. And avoid diets that have extremely low-calorie counts.

Am I getting enough 

sleep?

When you don't get your sleep, it can make it harder to lose weight. Your metabolism may slow and you won't burn calories as fast as you'd like.

You may also have less energy when you don't get enough sleep. That makes it harder to exercise.

When you're tired, you're more likely to make poor diet choices, like choosing sweets over fruit. In a recent study, people who didn't get enough sleep ate about 300 more calories per day than those who got more rest.

Is it my genes?

Maybe. Some bodies are simply better at burning fat than others. It's something you inherit from your parents or grandparents.

You don't have any control over the genes that were passed to you, so you may need to work a little harder to burn calories and lose weight.

And yes, it can be a medical problem, maybe your thyroid or maybe a medication your taking. These are problems your Doctor can help you with. If your under Doctors care, he's the first one you should be talking to about your weight.

Is Your Food Aging You?

"Can you look older because you're eating crap? Absolutely."

I like this post from WebMD.com. It tells you the truth about what bad food choices can do to your health. 

“For example, eating too much sugar and processed carbohydrates (like some pasta, bread, and baked goods made with enriched flour) can lead to damage in your skin's collagen, which keeps your skin springy and resists wrinkles”, says Andrea Giancoli, MPH, RD. 

“What's more, these foods put your overall health at risk. They are tied to diseases like heart disease and diabetes”, she says.

Did you know that Obesity can cause heart damage without any symptoms. Other foods, like fruits and vegetables, are good for your body and your overall appearance. When you look good, you feel good and your body is working the way it was built to.

A person can be considered middle-age even past 65 or even 70 by the condition of their body. Your body doesn’t know what the calendar is. Your body only knows that your not fully grown or that your are fully grown or that your getting close to “end of life”. And your body can determine this by the condition of your body. This is what is call your “biological age”. 

Aging is really not about how old you are in chronological years, aging is about how old you are in biological years. A study done in a university in New Zealand recently showed that out of the 1000 people in a study of people in the late 30’s, some had a biological age as high as 60, some of them have actually stopped aging and some had a biological age less then their chronological age.




You can’t reverse aging but the study shows that in some cases people have actually stopped aging. Yes, some of this may be caused by the genes you were born with, but most of these people have stopped aging because of their diet and activity levels.




Everyone is born with a different set of genes and some genes maybe better then others, for instance we know that your genes depend a lot on the condition of your parents at the time you were conceived. As an adult goes through life his or her genes age along with the biological age. 




So genes your born with do play a factor in your biological age and that maybe why some people in the study were found to have a biological age 20 years older then their actual age. But most of the aging process can be controlled by your diet and exercise.

Science doesn't know how long man can live. It only has history to go by. Science and a team from Google are doing research now to try and determine if man can live to age 500. Other scientists believe we can live to age 1000 in theory but I don't think any research is being done yet. No one really knows how long man can live. 

Medicine may have it all wrong. Today Doctor's are treating the medical problems the patient has, but now they think that they need to be preventing the diseases and illnesses that people could get. Prevention is the next step for medicine. So in theory, if we never get a disease or illness then how long could we live?




You don’t have to age, it’s mostly up to you. You can slow down or even stop the aging process if you want. You won’t stop aging forever but in the study some of the adults did have a biological age younger then their chronological age. When your biological age is younger, your body stopped aging several years ago because of your lifestyle. If your interested, you can calculate your biological age by looking on the internet and finding the formula. Just do a search Biological Age and you'll find several websites to help you. 

You can stop the aging process at any age if you take control of your diet and exercise. Losing body fat will make a big difference in your health. I have a friend about my age with a weight problem and his Doctor warned him he was pre-diabetic and would have to start taking insulin if he couldn't lose weight. My friend could remember when his father had to take insulin and he knew that wasn't for him. In 6 months he lost the weight and was off his medications. At the age of 60, he was one happy guy. 

I write several blogs and e-books, check out some of my other sites.

gettingtoahealthyweight.blog
idropped40pounds.wordpress.com
howbaddoyouwanttoloseweight.blogspot.com
blogonweight.blogspot.com

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. I’ll give you a discount coupon you can use at checkout. (PJ42H) not case-sensitive the price is $1.99 w/coupon

The Truth About Protein

Reviewed by Maryann Tomovich Jacobsen, MS, RD 

This is a post from HealthNet.com. It tells us the importance of protein in your diet and also stresses the importance of getting protein from a variety of sources.

Most people get enough protein. But are you making the best protein choices, or are you in a rut?

You need protein for your muscles, bones, and the rest of your body. Exactly how much you need changes with age:

• Babies need about 10 grams a day.
• School-age kids need 19-34 grams a day.
• Teenage boys need up to 52 grams a day.
• Teenage girls need 46 grams a day.
• Adult men need about 56 grams a day.
• Adult women need about 46 grams a day (71 grams, if pregnant or breastfeeding)

You should get at least 10% of your daily calories, but not more than 35%, from protein, according to the Institute of Medicine.

Just about every type of food has protein. Some have more than others. Whether you eat meat or not, you can get enough protein from your diet.

Apart from protein, you might also want to think about what else you're getting from protein-rich foods.

For instance, to limit saturated fat, you'd want to choose lean cuts of meat over fattier cuts. And to cut back on sodium, skip the processed meats like hot dogs and sausage. The bad thing about eating meat is the saturated fat that comes along with it. Try to get most of your protein from plants. Plant protein is just as rich in nutrition and there's no down-side. High-protein diets actually lower the amount of fat you burn. Low-fat diets (that's low in animal fats) will not change the amount of fat your body is burning. The fat in fish is good fat and eating eggs and eating low-fat greek yogurt are good for your diet. 

If you're trying to get more omega-3s, you might choose salmon, tuna, or eggs enriched with omega-3s.

If you need to get more fiber, look to beans, vegetables, nuts, and legumes. All good sources of protein.

To help lower the chance of getting heart disease, it's a good idea to limit the amount of red meat, especially processed red meat, and eat more fish, white meat poultry, and beans, according to researchers at the Harvard School of Public Health. Most nutritionists agree the best approach is to choose from a variety of protein sources.

If you're watching your weight, try including protein with every meal. It will help you feel full longer. Spreading protein evenly across your meals is also good for your muscles, which is especially important as you get older and start to lose muscle mass.

How Can I Stop Food Cravings?

If you seriously want to stop the cravings you have to stop eating food or drinks that spike your blood sugar. Your blood sugar will normally increase when you eat, but you want the increase to be slow and gradual. We know that sweet foods or sweet drinks will spike your blood sugar, but now science says that “enriched wheat flour” also will spike your sugar levels. And what's so bad about that, you might ask. A big spike in blood sugars meanings that blood sugars will crash hard and in a very short time will be lower than normal and that will cause a craving to bring your blood sugar level back to normal. Then depending on what you eat, you might spike those levels again which will set you up for another crash and yet another craving. So snacking at night would be inevitable. If you want to avoid food cravings avoid anything that will spike your glucose levels.

I'll explain as if you're looking at a graph. If a normal blood sugar is below 5.6 and you eat ice cream and your blood sugar spike to 8, and your body is working normally, your blood sugar will drop rapidly to say 4 because the effects of the sugar won't last very long, but now your below your normal level and your body will trigger another craving to get you back up to your normal level of 5.6. Now, these numbers are just numbers and if you're concerned about your level you want to see your Doctor and get a blood test. When you're overweight it's important to have regular checkups that include blood tests. High blood sugar levels are a serious problem.

But let's get back to cravings, people that snack a lot often don't understand why their snacking, and snacks put on the weight. So we know sugary foods will spike glucose or blood sugars levels and now science thinks that enriched wheat flour can do the same. Enriched wheat flour is in almost all bakery goods. Bread, cakes, donuts anything that comes from a bakery and that includes chips, crackers, pretzels and any other type of snack food. Now you might think because you don't eat wheat bread that you're safe. All processed flour is made from wheat flour or partial wheat flour. You want to start reading the labels and avoid foods with processed or enriched flour.

Ever wonder why gluten-free is so popular now. Gluten-free means there's no wheat flour or any wheat in that food. Read the label on gluten-free bread and you find it's made of rice flour. Gluten-free products will help you control the spike in your blood sugar which in turn help you avoid cravings. You can buy gluten-free bagels, pasta, rice cakes, cereal and bread just to name a few at any of the major grocery chains. So gluten-free will help you control your weight and avoiding sugary foods and drinks will also help cut your calories.

Most people think that losing weight is all about either dieting or all about exercising. But you have to do both. Nine out of ten people put the weight back in a few months. If you're going thru the trouble to lose the weight and don't forget the money your spending, it's important to keep it off. Losing the weight and staying with a moderate exercise plan will make you much healthier. You're going to feel like a kid again after you lose your first 10 pounds of body fat. You don't want to return to the old you, overweight and tired all the time.  

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want. 

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smash words.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.