The Argument Against "Cheat Days"

So cheat days sound like a good thing, right? Not so fast. The logic behind these days has more than a few flaws, and it’s due to the psychology and physiology behind them.

The Name Is to Blame

The trouble with cheat days starts with the wording.

“The very phrase ‘cheat day’ sets up enjoying a meal as something forbidden,” says Sondra Kronberg, R.D., executive director of the Eating Disorder Treatment Collaborative. “Separating foods into ‘good’ and ‘bad’ categories encourages you to associate eating with guilt and shame.” This means that instead of enjoying everything we eat, we feel bad about ourselves when we eat something we consider “bad.”

What’s more, when we deem certain foods “bad” or “cheating,” the negative name doesn’t help us pump the breaks.

“When a food is off-limits, it can develop a specific, emotional charge,” explains Melainie Rogers, RD, a nutritionist and eating disorder specialist. “You begin obsessing over it, fantasizing about, and looking forward to that ‘indulge day’ all week. Then, when you finally have access to it, you overeat.”

On the flipside, labeling foods as “good” or “healthy” can also backfire. Science shows when we think something is healthy, we’re not concerned with portion control and thus overdo it—whether it’s a “normal” day or a “cheat” day. Yes, there can be too much of a good thing.

Along these same lines, thinking of a meal or snack as “healthy” can have a surprising affect on our hunger. Studies show merely considering items we put in our mouth as “healthy” can literally make us feel hungrier—especially if we select a “good-for-you” item out of obligation over something we’re truly hungry for.

I want to add something, if your labeling your food you will start to recent the "good food". You will begin to crave more comfort food. The food you crave is not really "bad" food but pizza, burgers, fries, cheesy mashed potatoes, etc. just have too many calories and not enough nutrition. If you make your own hamburger on your grill and you use a healthy bun, and you put lettuce and tomato on it, I don't see anything wrong with that. Once a month I eat beef, but I cook my own. If you make your own food you know what's in it and you'll eat healthier and consume less calories.

Attack of the Calories

Folks who assume they can compensate for giving into temptations—say, by holding themselves back on all days except their cheat days—are actually less likely to reach their dietary goals. This is because they’re more likely to consume a greater number of calories, not just on their cheat day but on the days following it.

Restricting ourselves throughout the week and then slamming our bodies with sugar and fat once our cheat day rolls around, can have “a massive impact on blood sugar and insulin levels,” Rogers says. “You’ll wake up the next day craving more sugars and simple carbs, and you’ll find yourself feeling pretty ragged. And if you repeatedly increase your caloric intake above baseline, you may inadvertently end up gaining more weight over time.”

Cravings serve as a sign that your nutritional approach isn’t sound. “Most cravings come from overly restricting your food intake, using food as a drug, or over exercising,” Kronberg says.

A cheat day use to mean that for dinner on Sunday you could eat dessert. You could have an extra 200 or 300 calories, but today it seems to be a day you can go crazy and stuff yourself all day long. That's why I don't like "cheat days". Years ago when someone would diet they would restrict their calories and pretty much starve themselves, but today you quit doing that. Today when we want to lose weight we stop eating "comfort food" and we eat start eat healthier. We eat enough to keep from having craving but we are eating healthy and that's how we lose weight.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

What Is Your BMI And Why Use It

BMI is a quick way that doctors can determine your percentage of body fat. And why is that important? Because under the Affordable Care Act if you have 30 % body fat your considered "Obese" and your doctor should be counseling you on a proper diet to lose weight or refering you to a specialist.

I found this article, it has some good points about BMI and if you are using the BMI standards to judge your risk factors you might want to read this, it's an eye-opener.

Your BMI is a number. It doesn't reveal anything about your body composition -- for example, how much muscle versus fat you have. That's why conclusions based only on BMI can be misleading, especially for the following groups:

Muscular people: Some people have high BMIs but don't have much body fat. Their muscle tissue pushes up their weight. People in the military who exercise daily might fall into this category, Atkinson says. Other examples: "A football player or a body builder who is very muscular. Their BMI shows up pretty high and yet their body fat is actually pretty low," Kahan says.

Frail or inactive people: Some people with BMIs that are in the normal range actually have lots of body fat though they may not look out of shape. Think of that as being fat on the inside.

"They have very low levels of muscle and bone -- often elderly people, those in poor shape, sometimes those who are sick. They tend to be somewhat frail. Their BMI can look in the normal range, even though they have quite a lot of body fat in comparison to their lean body mass," Kahan says. "Ultimately, they have similar risks as people who carry lots of body fat and have a high BMI."

Very inactive people who rarely exercise may be of normal weight and BMI but be "overfat," Atkinson says. "They don't have as much lean body mass as they should, and they have more fat than they should." In spite of being lean, if you have muscle and your not active and that muscle doesn't get any exercise, it can turn into fat, but you can exercise every day and you can't turn fat into muscle. Once you accumulate excess fat the only way to lose it is for the body to burn it by change your diet.  It's almost impossible to avoid all fat in your diet and you shouldn't try, but  you can change what you eat. Fish is a great substitute for meat and there are dozens of seafood  that are low in mercury.

Ethnic differences: Major ethnic differences exist regarding BMI, but few people are aware of this fact, including some doctors, Kahan says. "It's certainly something that needs to be communicated better to the public and the health care community -- and in a way that people can do something about it."

For example, Asian Americans tend to develop health risks, including the risk of diabetes, at significantly lower BMIs than whites. According to the Joslin Diabetes Center in Boston, a healthy BMI for Asians ranges from 18.5 to 23.9, a full point lower than the standard range of 18.5 to 24.9.

For Asians, a BMI of 24 or more signals overweight, compared to the standard of 25. More strikingly, Asians are considered obese at a BMI of 27 or higher compared to the standard BMI obesity measure of 30 or higher.

Genetics plays a role in body fat, Atkinson says. Asian ethnic groups, from Japanese and Chinese to Cambodians and Indians from India, tend to lay down fat in the midsection, he says. "When they start gaining weight, they gain it first in their abdominal cavity."

People of Indian descent are at highest risk, according to Atkinson. "With a lot of Indians who come to the United States and start living the American lifestyle, their weight and BMI may not make them look fat, but they are particularly at risk," he says. "They have excess fat in their visceral cavity, in their abdominal fat, and that's associated with diabetes, hypertension, metabolic syndrome, and all those kinds of things."

"The standard definition of overweight is a BMI of 25 or above. But if you're from India, your risk of diabetes starts going up with a BMI of about 21 or 22," Atkinson says.

In contrast, many African-Americans may have high BMI measures, but no associated health risks, Kahan says. "Because African-Americans tend to have a little bit more lean body mass -- bone and muscle -- than, for example, Asian Americans, they very often have a deceptively higher BMI than other populations."

Compared to whites with the same weight and BMI, African-Americans tend to have less visceral fat and more muscle mass, Atkinson says. Therefore, an African-American person with a BMI of 28, which the standard chart defines as overweight, might be as healthy as a white person with a BMI of 25.

Age and BMI: The notion of an ideal BMI may shift with age. "People who are older probably should have a little more fat on them -- not obese, they shouldn't have a BMI of 30," Atkinson says. But, he points out, late in life, people who are "a little bit overweight" tend to have a better survival rate than leaner people. The reasons for that aren't totally clear, but it may have to do with having reserves to draw upon when fighting off an illness. However, it's hard to tell for sure since many factors affect someone's health.

I can agree with most of the arguments about BMI, just remember that BMI is only an indicator of your risk. The higher the number the more risk you have for disease.  It's not an indicator of your condition.  As an indicator of your risk, I think it does it's job, but you still need a physical exam  to know your condition. Anyone who has a high risk for any disease and your BMI will give you that indication, should have regular check-ups by a physician. 

To sum up this post, a high BMI number, 30 or more indicates a higher than normal risk for diseases like diabetes, high blood pressure. It's good to know your number and reduce excess body fat.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Do Low-Carb Diets Really Work

Anyone embarking on a new way of eating wants the answer to this question. And although we can usually find "success stories" associated with almost any diet, that doesn't really tell us what we want to know, which is the facts. (We've all seen those ads for a weight-loss miracle cure, with the tiny words at the bottom which say "results not typical".)

First, be clear on what you mean by a diet "working".

What are your goals? We tend to think of weight loss first, but reduced-carb diets are now being used to treat a number of conditions, as well as for prevention of diseases like diabetes. Weight loss will be the focus of this article, but there are lots of other health benefits that are associated with low-carb diets. What's the short answer? They can work if your eating too many carbs and most of us do. Processed foods are loaded with carbs. Anything made with wheat flour. Carbs may be the real problem we have with body fat. 

Low-Carb Diets Work for Weight Loss and More

 Forms of low-carb diets are some of the most popular weight-loss diets, and science bears out that in general, they are at least as effective, and usually more effective when compared to other weight-loss diets (which mainly focus on controlling calories). For example, a 2012 journal article reviewed the science and found 17 high-quality well-controlled randomized diet studies which included a low-carb group. In analyzing these studies, they found that the people on the low-carb diets lost weight (and usually more than the other diet groups), had lowered blood pressure, lower blood glucose, lower insulin, lower triglycerides, higher HDL ("good cholesterol"), and lower C-reactive protein, a marker of inflammation.

If the people in a study are more carefully chosen (NOT entirely random), so that people who are likely to benefit the most from low-carb eating are assigned to that diet, people tend to lose more weight. For example, here I describe a randomized study where the researchers went back and analyzed the data to see who did best on which diet.

The results were dramatic: even though the average weight loss was modest for the groups as a whole, people who had signs of insulin resistance (one sign of "sugar sensitivity") lost the most weight on the low-carb diet and did very poorly on the high-carb diet. The people who were insulin sensitive (the opposite of insulin resistant) did well on either diet. 

How Are Low-Carb Diets Different?

Low-carb diets function differently from other weight loss diets, in a way that seems to make it easier to lose weight once your body adjusts to the diet.

Most weight-loss diets are based on the idea that we cannot trust our bodies' signals about hunger and satiety. Instead, we must ignore those signals and carefully and consciously regulate the amount of food we eat.

(This works for awhile, but often not for long, which is a whole other topic.) Carbohydrate reduction works differently (especially for people who are sensitive to carbohydrate), in that it helps regulate our appetite system so we naturally want to eat less. How it does this is not yet fully understood, but we do know that food which raises blood sugar more make people hungrier. In addition, a low-carb diet lowers insulin levels in people who have high insulin. Since insulin regulates fat storage, many experts think that it makes it easier for the body to access stored body fat for energy.

When I ask people what they like best about following a low-carb diet, they will often mention not feeling hungry, not having food cravings, and having more stable energy levels compared to other types of diets. This seems to be true even after the weight loss phase of a diet.

How Much Carbohydrate is "Low"?

When we hear about low-carb diets, it can be challenging to know what people are actually talking about! Diet studies have labeled everything from 5% to 45% of calories from carbohydrate as "low-carb". And, indeed, different amounts of carbohydrate are best for different people, due to something variously called "carbohydrate sensitivity", "carbohydrate tolerance", "metabolic resistance" and other terms. Basically, it has to do with how our bodies respond to sugar - the more problems we have with it the more likely that we will respond positively to eating less of it. (All carbohydrate breaks down into sugar in our bodies.) So how effective the diet partly depends on how close it is to the amount of carbohydrate your body does best with. This is why popular diets such as Atkins and South Beach try to help people find the best amount of carbohydrate for the individual.

Low-carb diets aren't for everyone, but they have a place in the dozens of diets that we have to pick from. Many overweight people have the insulin-resistance problem and low-fat diets won't work very well, but low-carb may be for you.

If you're going on a low-carb diet it doesn't mean you will starve, it means you will need to change the things you eat. You have to eat fresh foods made in your kitchen from whole foods that haven't been frozen. Follow the food pyramid below and stick with these foods and don't cheat and you will feel better and look better and lose weight over time.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

The Easiest Diet To Follow

Reblogged parts from VeryWell.com. This is one reason most people quit their diet. "It's too hard to follow". I don't care which diet you think might work for you and I don't care who is on the diet and how much someone else lost on the diet, "if you can't stick to a diet, it won't help you". This is a classic mistake that people make, they take advice from someone who likes this new diet and has had luck on the diet, but you have to look closely and read the fine print and if you can't stick to a cabbage soup diet, don't start it. I don't care how much your friend lost. The best diet ever created isn't going to work for you if you can't stick to it. 

When consumers look for a weight loss program, they usually look for the easiest diet to follow. After all, who wants to spend weeks learning a complicated system? But almost every program claims to be easy so it can be hard to choose the best plan.

3 Ways to Find the Easiest Diet

Everyone has a different lifestyle and different food preferences so the easiest diet for your co-worker or your neighbor might not be the easiest diet for you.

The key to getting sustainable weight loss results is to find the plan that works best with your specific skillset and your specific lifestyle.

Ask yourself a few important questions before you look for a diet:

How much time do I have to cook and prepare food?
Do I like to cook and spend time in the kitchen?
Do I like to try new tastes and flavors?
Do I have time to grocery shop?
How much weight do I have to lose?
How much money can I spend on a diet and for how long will I be able to maintain this budget?
Do I enjoy eating foods that are considered to be healthy, like fruits, vegetables or lean meats?
Do I prefer comfort foods like pasta, bread, and baked goods?
If you find a diet that fits into your regular routine and satisfies your food preferences, you're more likely to stick to it long enough to see real weight loss results. In addition, if the plan is simple you're likely to maintain good eating habits after you've reached your goal weight, so weight maintenance becomes easier as well.

The maintenance is important, if you're not going to work on maintaining the weight loss then why bother losing weight?

Top Picks for the Easiest Diet to Follow

Easy diets fall into one of three categories. You'll notice that almost every easy diet has certain key characteristics in common. Portion control, for example, is essential for almost every diet to work. But there are some differences between top diets that may make one plan easier for you to follow.

Your answers to the questions above will help you find the best plan for you.

The Most Convenient Diet
Meal delivery plans are the easiest diets for people who have very little time to cook and prepare food. Often these plans provide small microwavable meals that you can heat up on the go, calorie-controlled shakes to drink, or small snack bars to nibble when you don't have time to sit and eat.

Top picks in this category include Nutrisystem, Jenny Craig, or Weight Watchers. My personal recommendation in this category is Weight Watchers simply because it provides the option of face-to-face support, which makes weight loss easier for many dieters, plus a new on-line program for those who can't do a face-to-face.

This is the best easy diet for people who can make a financial commitment to a diet program (depending on the amount of weight you have to lose, your total cost can run in the thousands) and people who don't like to or don't have time to prepare three meals each day. Keep in mind, however, that plans like Jenny Craig and Weight Watchers do encourage dieters to learn to cook for improved weight loss and weight maintenance.

This is not the easiest diet for people who enjoy large quantities of food (meals and snacks are usually quite small), people who enjoy cooking all of their meals, and people who don't want to invest too much money into their weight loss program.

The Quickest Diet to Learn
If you don't want to spend time and money learning a point system or setting up food delivery, then you need a diet that is quick and easy to learn. There are some diets like Atkins, Mediterranean diet, or The South Beach Diet that provide simple food lists. If you eat the foods on the approved list and avoid other foods, you'll lose weight. But to really take advantage of these programs long term, you should read the books associated with the diets.

My pick for the big winner in this category is calorie counting. Why? Because counting calories simply requires basic math skills that you already know and there are free apps that make the process super simple.

Calorie counting is like budgeting. You take five minutes to use a calorie calculator and determine your daily calorie budget, then each day deduct calories from your budget as you eat. It's simple, but it takes consistent input, which is easy for some but overwhelming for others.

This is the best easy diet for someone on a budget who is willing to use tech devices (like a smartphone) to put forth small consistent efforts on a daily basis to slim down.
This is not the easiest diet for someone who isn't likely to be consistent with food tracking. This might include someone without access to their smartphone at mealtime or someone who isn't likely to be honest about what they eat and how much they eat.

The Most Accessible Diet
Sometimes the easiest weight loss plan is the one that is easiest to find. There are certain diet products you can find at your regular grocery store that will help you to slim down. They allow you to eat (at least some of) the foods that you normally eat. In this category, the Lean Cuisine diet or the SlimFast Diet plan are top picks.

You'll find frozen meals by brands like Lean Cuisine or Smart Ones in nearly every market in the country. The meals are relatively inexpensive, portion-controlled, and microwavable. For around 300 calories you can eat foods that you are familiar with, like meatloaf, pasta or turkey, and stuffing.

If you choose the SlimFast Diet, you simply consume two easy-to-find SlimFast products as replacements for two meals during the day and eat three low-calorie snacks. Then enjoy one additional 500-calorie meal that you buy or prepare on your own.

This is the best easy diet for consumers who don't want to read books, compare online programs, or make a long-term investment in a food delivery service. These diets are also better suited for dieters who have less weight to lose.
This is not the easiest diet for those who have more pounds to lose or for those who have medical concerns that limit the amount of salt or added sugar in their diet. Some frozen meals and shakes are high in sodium and some have added sugars.

What's the Easiest Diet Ever?

One of the problems with many of the easy diets listed is that they include a lot of processed foods. Frozen products and microwavable meals are generally not as nutritious as a home-cooked meal. Meals that come to you frozen contain lots of sodium and sometimes sugar. Be sure to read the labels. I prefer the fresh meals you can buy at the deli section of your supermarket. You can get low-calorie, low-sodium meals made fresh daily in your supermarket. So which plan would I recommend as the easiest diet to lose weight? Portion control. Simply eat the foods you currently enjoy at mealtime, but eat less. Sounds easy, right? But it doesn't work. If you're adding fat to your body it's because of the foods you're eating, generally when you eat fresh foods and nothing processed you don't eat as much. Fresh foods will satisfy your appetite, processed foods don't, they only fill you up for a short time. You don't have to control portions if you eat fresh foods, mostly vegetables, and fruits.

So which plan would I recommend as the easiest diet to lose weight? I found the best way is to completely change your diet and don't look back. Changing your diet I liken to stopping cigarettes. You might as well know now, weight maintenance means never going back, if you do the weight will return.

If you really want to lose your body fat then look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.
There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $3.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.
My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

Best Ways To Lose Weight

Ways to Make Your Diet Work Better

Reach short-term weight loss goals for long-term wellness

By Malia Frey 

Have you started a new diet plan? Maybe you're struggling with a weight loss program that seems to be dragging. Whether you've set short-term weight loss goals or committed to long-term wellness, there are ways to make your diet work better.  And the good news is that it takes just 20 minutes of your time.

How to Make Weight Loss Happen

Research into weight loss has revealed that goal setting is one of the most important steps in the weight loss process.

Why? Because setting short-term diet goals provides a road map for long-term health and wellness. 

For example, your long-term goal might be to lose 50 pounds. Losing that amount of weight might improve your health and change the quality of your life. That's exciting! But if you lose weight at a reasonable pace, it might take 6 months to a year to reach your goal. It's hard to stay motivated for that long. 

But if you set short-term weight loss goals along the way, you'll have reasons to celebrate during the journey. These small accomplishments help to keep you motivated and remind you that you are capable of reaching the finish line.

So how do you set both long- and short-term weight loss goals? Dieters who take the time to set a SMART goal are more likely to slim down. If you're not sure how to set a weight loss goal or set up your diet plan, use this list based on recent research to set up a program that works.

5 Steps to Make Your Diet Work Better

1. Personalize your weight loss goals. The goals you set should meet your specific needs, lifestyle, and circumstances. Don't get carried away with the exaggerated ads for popular diet programs that are unlikely to work. For most people, those programs are not healthy or realistic.
   
   Losing a maximum of 1-2 pounds per week through diet and exercise is considered reasonable. But you may choose to set a more personalized goal. Researchers at the University of Washington found that sometimes dieters don't like the strict standards set by many weight loss plans. 
   
   So choose a plan and make adjustments based on your lifestyle and preferences. Before you invest any time or money ask yourself key questions about what you hope to achieve. In the long run, making this extra investment will help you to stay on track and tackle common weight loss challenges as they arise.
    

1. Get expert help. Goals set with the help of an expert are more likely to be successful. A study at the University of California found that when patients were provided with help setting up and monitoring goals in the doctor's office they were more successful at attaining those goals. And similar studies have shown that other types of practitioners can help as well.
    
   In choosing an expert to work with, try to find someone who can be involved for the duration of the weight loss process. This way they can help to monitor your progress and provide feedback. For this reason, a physician may not always be the best source for collaboration. Consider other non-clinical providers. These may include a personal trainer, registered dietitian or weight loss coach. If you don't have access to a professional expert, consider connecting with others online. 
2. Make weight loss goals measurable. In their advice to new exercisers, the American Council on Exercise recommends setting measurable goals. That means that when you set up your diet plan, you decide how you will measure your progress and include this as part of your goal statement.
   
   Weighing yourself on the scale is probably the easiest method of measuring weight loss progress as long as you weigh yourself properly. But remember that there are other ways to assess your weight. Both BMI and body fat measurements provide different ways of evaluating your body composition. BMI is easy to measure and provides a good indicator of how your weight affects your health.
    

1. Write and post short and long term goals. In a published study about goal setting, researchers in Great Britain confirmed that successful goals need to be ambitious. On the other hand, the American Council on Exercise reminds new exercisers that successful weight loss goals should be attainable. So how do you set a goal that seems do-able and challenging at the same time?
    
   The answer is to write out both long-term goals that are more difficult and short-term goals that are a little easier. The short-term goals act as stepping-stones to the larger goal. In the Great Britain study, researchers emphasized using "incremental steps that lead to progressive achievement" as being important. By defining these multiple weight loss goals, you'll set yourself up for success.  Once the goals are written out, post them in a place where you see them every day to serve as a reminder of your commitment.

1. Create deadlines for your weight loss goals. Goals are more successful when a clear deadline is attached. These deadlines should be attached to both the short-term and long-term goals and can serve as reminders to measure your progress in the process of achieving your goal.
    
   For many people, a seven-day structure works well for short-term goals. This provides for a fresh start each week on Sunday or Monday. But remember to personalize your goals and use a time frame that works for you.

Goal setting may seem like a trivial task but it can be a key factor in the success of your diet plan. As you move through the weight loss process, the well-designed goals will help you to stay on track. And once you've lost the weight, good goal setting skills come in handy during the weight management process. At that stage, you'll find that continuing to set and reach goals will keep your confidence high.

I have to add a couple of comments. I'm not in favor of putting a timeline on your goal. Everyone will lose weight differently, depending on your age and percentage of body fat. You do have to change your diet to lose weight but you can't starve yourself. You have to eat and exercise to lose body fat. Sometimes you'll need some professional help. Weight Loss Counselors have the experience but get a recommendation. There are no licensing requirements for counselors. 

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

How To Quit Sugar

Anti-sugar fever seems to be on the rise. Last week, a friend who does not have type 2 diabetes asked me about my diabetes diet: “How many carbs can you eat without raising your blood sugar?” Another pal is on a 21-day-cleanse – no sugars allowed. And folks in my neighborhood recently formed a support group for going cold turkey on sugar, which one member claimed is harder than giving up cigarettes: “No one wants you to smoke, but they’re happy to see you eat a slice of birthday cake.” I recently received a comment from a reader who gave up sugar for "Lent" and told me that she feel great. She couldn"t believe the difference it makes.

With the publication of books like Gary Taubes’ The Case Against Sugar, in which he blames sugar for health problems like obesity, heart disease and, of course, diabetes, the health-conscious are taking heed. Yes, I agree, but sugar isn't the only problem we have with processed foods. Yes, you see sugar in everything including foods that aren't sweet. So what's the deal? Some research indicates that sugar can cause a food dependence.  This might be the reason you see sweeteners on all the food labels. Is there any reason we need sugar in white bread? I looked in cookbooks and I don't see it on the list of ingredients.

I have to admit, all of the hysteria is kind of amusing to me. To treat my type 2 diabetes, I abandoned sugar ages ago, so not eating the sweet stuff is second nature to me by now. Scanning labels for sugar’s aliases – glucose, simple syrup, fruit sweetener – has also become an ingrained habit. And after years of listening to people question my choices – “Are you sure you can’t have a bite?”, “One cupcake surely won’t hurt?!” – the idea of people without type 2 diabetes jumping onto the anti-sugar wagon seems tinged with irony.

Although I’m unconvinced that sugar is the root of all evil or the root of all disease, I’m also pretty sure that it’s not just “empty calories.” And while some diabetes groups preach sugar can be eaten “in moderation” my personal glucose monitor doesn’t agree.

So how hard is it to abandon sugar? That depends, I think, on how much sugar you’re accustomed to eating. If you’ve got a five-Coke-a-day habit, you’re probably going to have a rougher patch than if you only indulge in dessert on weekend nights.

Think about your situation, "do you have a food dependence?" It might not be sugar, it might be salty foods or fatty foods, but any of these can cause a food dependence and can cause health problems.

Wherever you fall on the sugar spectrum, if you are thinking of going cold turkey, (that's really the best way) here are a few tips:

• Seek support. Support groups can help if you’re having trouble going it alone. Talking about what you miss – chocolate chip cookies, mint ripple ice cream, a sugar high – might make it easier. After all, misery loves company.
• Journal. Keeping a journal can keep you honest. Dieters have had a lot of success jotting down their daily intake. Logging your daily sugar intake before you try to stop might be a similarly powerful wake-up call.
• Read labels. Sugar lurks in the darnedest places – from sugar cured bacon, to low-calorie fruit spreads to sugar tobacco-cured cigarettes. Familiarize yourself with its many guises and read carefully.
• Substitute. If you need a hit of sweetness, I find frozen blueberries can do the trick. Or a little whipping cream mixed with vanilla. While you don’t want to trade in everything for artificial sweeteners, if you like the taste, ten-calorie Jello can make a good transition treat.
• Forgive yourself. Going cold turkey on sugar isn’t easy. If you do give into an Oreo cookie today, remember that there’s always tomorrow.

Sugar is a habit and can be just as bad or as addictive as cigarettes. The problem with sugar, like anything else like salt or fats, the body can only process small amounts of it in a day. So, if you have a weight problem you probably have been consuming too much sugar or other sweeteners, salt or animal fat which is also in dairy products. Once your liver becomes saturated with anything you have been eating in excess, your liver will slow-down functions. In other words, work slower than normal. When that happens, the liver will turn more animal fats and sugars into body fat and process less than normal. That’s why you add body fat.

Once your liver has slowed down that’s when you have to stop “sugar” altogether.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

I Made Up My Mind, Where Do I Start

Losing weight isn't as hard as some might think. You want to start by changing the food your eating. This is a common mistake many people make. They think if they just cut back on calories by eating less they'll lose weight. Maybe if you just want to lose 2 or 3 pounds. It's your diet that put on your extra weight and by the way that's extra body fat, not just weight. You can gain healthy weight and that's okay. Pro-athletes will gain healthy weight by adding muscle, but if your gaining fat that's the stuff you want to lose.

Changing your diet and eating healthy will give you more energy to exercise and be more active. The extra activity will help your burn more calories and you'll lose fat. Now the hard part is to get your body to burn the stored fat.

Your body only processes or burn enough to give you the energy you need at that moment. The body works in real time. In other words when your resting your body burns very little calories. It will burn some because your heart is always working and your brain is always working and there is other body functions that have to work constantly. When I sit and type out the post, I'm burning some calories, more than just watching TV, but if I was standing I would burn twice the calories because of the work your muscles have to do just to hold you up. So watching TV burns more than sleeping, but write my post at my desk burns more than watching TV and walking burn even more and running burns even more.

So if a normal person doing normal activity might burn 2000 calories a day, some hours you might burn 50 calories and some hours you might burn 150 calories. For example, a person who works out 5 days a week for one hour a day does a walk and run routine can burn 300 to 350 calories during that workout. All these statistics are to give you an idea of how many calories you might burn.

If you go to the Mall or grocery store and watch people for a long period of time you'll notice people who have a hard time getting around and some moving at a very fast pace. The point I want to make is that someone who spends most of the day either sitting or laying may only be burning a minimal amount of calories like 1000. The person burning 1800 might be the average office worker who could be sitting or lying as much as 16 hours as day, and that's even if they workout. And some people who are very active, working all day on their feet and working out every day and then working around the house after they get home, may be burning 2500 calories a day.

You want to be one of those people who burn more than 2000 calories a day and you can do it. But first, you want to start by eating healthy and building your energy. Next, you want to start walking more. Try to walk in the morning, before work, and then again in the evening after dinner. A good way to begin exercising is to walk more. Now is not that easy to judge the amount you walk because of your speed. So I suggest getting a pedometer. There cheap, just go to a sporting goods store. The average person doing normal things all day walks about 5000 steps a day, but to lose body fat and build strength you want to walk 10,000 steps a day. The pedometer will count for you, just set it to zero in the morning and hook it on your belt. If your short steps after dinner you want to walk before bed and finish the 10,000.

I think changing your diet and sticking to it is the hardest part. You have to start eating 'clean', no processed foods. Which means eating 'fresh' foods. Fruits, vegetables, dairy and grains and some meat. I follow the 'food pyramid'.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.