I Made Up My Mind, Where Do I Start

Losing weight isn't as hard as some might think. You want to start by changing the food your eating. This is a common mistake many people make. They think if they just cut back on calories by eating less they'll lose weight. Maybe if you just want to lose 2 or 3 pounds. It's your diet that put on your extra weight and by the way that's extra body fat, not just weight. You can gain healthy weight and that's okay. Pro-athletes will gain healthy weight by adding muscle, but if your gaining fat that's the stuff you want to lose.

Changing your diet and eating healthy will give you more energy to exercise and be more active. The extra activity will help your burn more calories and you'll lose fat. Now the hard part is to get your body to burn the stored fat.

Your body only processes or burn enough to give you the energy you need at that moment. The body works in real time. In other words when your resting your body burns very little calories. It will burn some because your heart is always working and your brain is always working and there is other body functions that have to work constantly. When I sit and type out the post, I'm burning some calories, more than just watching TV, but if I was standing I would burn twice the calories because of the work your muscles have to do just to hold you up. So watching TV burns more than sleeping, but write my post at my desk burns more than watching TV and walking burn even more and running burns even more.

So if a normal person doing normal activity might burn 2000 calories a day, some hours you might burn 50 calories and some hours you might burn 150 calories. For example, a person who works out 5 days a week for one hour a day does a walk and run routine can burn 300 to 350 calories during that workout. All these statistics are to give you an idea of how many calories you might burn.

If you go to the Mall or grocery store and watch people for a long period of time you'll notice people who have a hard time getting around and some moving at a very fast pace. The point I want to make is that someone who spends most of the day either sitting or laying may only be burning a minimal amount of calories like 1000. The person burning 1800 might be the average office worker who could be sitting or lying as much as 16 hours as day, and that's even if they workout. And some people who are very active, working all day on their feet and working out every day and then working around the house after they get home, may be burning 2500 calories a day.

You want to be one of those people who burn more than 2000 calories a day and you can do it. But first, you want to start by eating healthy and building your energy. Next, you want to start walking more. Try to walk in the morning, before work, and then again in the evening after dinner. A good way to begin exercising is to walk more. Now is not that easy to judge the amount you walk because of your speed. So I suggest getting a pedometer. There cheap, just go to a sporting goods store. The average person doing normal things all day walks about 5000 steps a day, but to lose body fat and build strength you want to walk 10,000 steps a day. The pedometer will count for you, just set it to zero in the morning and hook it on your belt. If your short steps after dinner you want to walk before bed and finish the 10,000.

I think changing your diet and sticking to it is the hardest part. You have to start eating 'clean', no processed foods. Which means eating 'fresh' foods. Fruits, vegetables, dairy and grains and some meat. I follow the 'food pyramid'.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

There's a Limit to Cutting Calories

In our fast paced society, the Very-Low-Calorie Diet (VLCD) is quickly becoming the chosen fad or method of weight loss. It even comes with a guarantee of shedding those unwanted pounds yesterday.

Extreme measures of weight loss may be warranted and prescribed during a medical crisis. This would be understandable. However, applying drastic weight loss methods for the everyday person may not be safe or healthy. 

Many very-low-calorie diets (VLCDs) are now being covered by insurance plans. This has made it even more appealing for people to sign on the dotted line. Not usually understood is only part of the VLCD program may be covered by insurance. The diet shakes are the largest part of the VLCD and a costly pay-out-of-pocket product.

Be cautious about any diet making unrealistic weight loss claims. Extreme weight loss programs may severely restrict food intake and recommend drinking shakes in lieu of eating. Studies on very-low-calorie diets (VLCDs) do show rapid weight loss but not without adverse health risks. According to other research, once the VLCD plan is completed, the weight is gained back plus more. These starvation type diets are very risky and should only be tried with a doctor's supervision. You have to take supplements and your doctor will know what you need. No one should never go below 1000 calories for more than a couple of day and only if you eat whole foods like meat and vegetables. 

The human body requires nutrients from lean proteins, carbohydrates, and healthy fats. Proper portions of these macronutrients are essential for good health. Individual calorie requirements will differ per person based on overall lifestyle and activity levels. This is where your doctor comes in. He'll know how much to cut your calories. I recommend tracking your daily calories for two weeks to try and find a pattern in your eating and find a way to cut your calories without cutting the amount of food your eating.

Personally, I think these diets extreme diets should be avoided. I always recommend going vegetarian for a couple of weeks. During that time buy some protein powder at the grocery store to supplement your required amount. Get plant protein while going vegetarian and the 3rd week or 4th week eat some seafood and chicken breasts. After one week eating some meat or seafood (about 4 oz. a day), go back to the vegetarian diet for a couple more weeks. While on the vegetarian diet, be careful of dairy. Dairy is high in animal fat and can add body fat. I stick to "plain Greek yogurt", that's my only dairy. You can add fresh fruit like berries. On a mostly vegetarian diet, you don't have to count calories. Just avoid bingeing. I eat small quantities about 5 times a day and I don't add sugar and only very little salt (sea salt). One more thing, don't drink calories except for your protein shakes, don't drink anything with calories.

A sedentary person would require much less in caloric intake compared to a marathon runner for example. Regardless of lifestyle, the human body needs calories from the major food groups to function at optimum levels and to be healthy. Very-low-calorie diets (VLCDs) can restrict essential nutrients and place a person at risk for adverse effects and health issues.

Energy needs for a body at rest (Basal Metabolic Rate) remain fairly consistent and responsible for seventy percent of calories burned each day. To calculate your basal metabolic rate, multiply ten calories for each pound of bodyweight for a woman and eleven calories for a man.

A 130lb woman would burn 1300 calories at rest per day. More energy is required for digestion and absorption (thermogenesis) ranging from one to eight hundred additional calories per day. Physical activity calories also offer the largest variable per person demanding even more caloric intake. Don't over-estimate your activity. One hour of heart-pumping exercise will only burn about 300 calories, even if you're experienced at a strenuous workout.

According to the American College of Sports Medicine, a woman should consume no less than 1200 calories per day and a man no less than 1800 calories. Also indicated extreme caloric restrictions signals the body to conserve calories and significantly reduces our metabolic rate. Very-low-calorie diets (VLCDs) allow for consumption of only 500-800 calories per day and places the body into self-starvation.

Very-low-calorie diets (VLCDs) require a person to be under the care of a physician due to possible health risks.

Some adverse effects may include fatigue, dizziness, constipation, nausea, diarrhea, and increased overall cholesterol. Research has indicated more serious health effects may include gallstone development.

Very-low-calorie diets(VLCDs) promise rapid weight loss but not a lifestyle of keeping it off. Studies show weight loss with VLCDs is commonly regained once the program is completed. Participants are not learning how to eat healthily or exercise consistently.

The safest way to lose weight is implementing healthy methods. Nutrition and fitness education is important. Learn how to buy and prepare healthy foods and include a regular exercise program. It will be proper nutrition and exercise knowledge allowing life long sustainable weight loss.

Instead of overspending on packaged shakes for a temporary fix, a better investment plan would be to locate a qualified personal trainer and/or certified nutritionist. They will be able to offer substantially more quality education for a lifetime of good health.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.
There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.
My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

Eat The Right Foods To Lose Weight

A great post from VeryWell.com explains why diet is the important part of losing weight.

Nutrition and weight loss go hand-in-hand. It really comes down to chemistry and math. Consume too many calories (energy), weight is gained. Creating a caloric deficit stimulates weight loss. Sounds fairly simple.

Everyone seems to be on the search for something quick and easy. Very Low-Calorie Diets (VLCDs) are popular but disregard possible health risks. They are also very expensive. Seems like a risky high dollar cost to shed unwanted pounds.

I teach eating “real” quality food to maintain a fit physique and at a cost saving. Want to begin a healthy weight loss journey? Review what you're eating now in order to make healthy changes.

Healthy weight loss is no more than one to three pounds per week.

Time for a Lifestyle Change
Losing weight is a pretty straight forward process. It will require a nutrition lifestyle change together with regular exercise for best overall results. Quality healthy food choices are important.

Are you eating processed foods, dining out, drinking alcohol and soda regularly? Revising these choices will be important for success. Start by keeping a food journal. Write down what you're eating and sub out unhealthy meals for healthier selections.

Studies show people who maintain a consistent food journal have the best weight loss success. The journal allows for accountability. You will be able to repeat personal best weight loss weeks simply reviewing what has been recorded.

The Right Foods and Right Portions
Eating healthy should be enjoyable, taste great and never a burden. Essential nutrients for weight loss include lean proteins, fiber, antioxidants and healthy fats.

Eating correctly portioned meals is essential. A portion size is what can fit in the palm of your hand and simplifies eating healthy. It also reduces the need to continuously count calories.

Normal hunger occurs every two to three hours so many people take advantage of nutrient timing. Eating several small meals per day keeps our metabolism boosted. It also promotes satiety and eliminates urges to binge on guilt laden food.

Keeping the focus on consuming healthy foods will be the success in adopting a healthy lifestyle and reaching your goal weight.

Enjoy a Variety of Healthy Foods
There are a wide variety of healthy foods to satisfy the pickiest eater for weight loss and overall healthy lifestyle.

The following foods will be helpful to start your eat-right journey for successful weight loss.

Best Proteins
Chicken Breast (boneless/skinless) – 3.5oz, 30g
Turkey – 7g protein per ounce
Tuna – 6oz, 40
Salmon – 3.5oz, 27g
Halibut – 4oz, 30g
Trout – 4oz, 28g
Sardines – 4oz, 10g
Eggs (high in EFA) – 1 large, 7g
Milk – 1 cup, 8g (1% or skim, if tolerated)
Cottage Cheese – 1/2 cup, 15g
Almonds 8g, Peanuts 9g, Cashews 5g – 1/4 cup
Peanut Butter – 2tbsp, 8g
Kefir – 14g per cup
Yogurt – 8-12g per cup
Tofu – ½ cup, 10g

Top Antioxidants
Blueberries - at least a fistful a day
All rich colored berries (strawberries/blackberries/raspberries/cranberries/aroniaberries)
Sweet potatoes – at least ½ cup serving daily
Broccoli – eat ½ cup raw or 1 cup cooked daily
Tomatoes – One medium
Acai – look for quality juice
Beans - Eat two 1/2 cup servings a day of cooked or canned beans
Oats (steel-cut is the best) - Eat at least three servings of whole grains per day. A serving equals one cup cooked oatmeal, 1/2 cup uncooked rolled oats or 1/4 cup steel-cut oats
Spinach – one cup cooked spinach or leafy green vegetable per day
Dark chocolate - Eat a one-ounce serving daily
Red wine or Concord grape juice 4oz – 1 glass daily
Green and white tea – up to 4 cups daily

Eat Healthy Fats
Extra virgin olive oil
Coconut oil
Wild salmon (fresh, frozen and canned)
Ground flaxseeds
Flaxseed oil
Walnuts
Herring
Sardines
Sablefish
Anchovies
Farmed oysters

Stay Consistent
In order to lose weight being consistent with healthy food intake will be necessary. There is no such thing as perfection and only progress.

Take one day at a time and know there will be slip-ups. If you do get off track, let it go and make a better choice with your next meal. Food guilt only drags us down and prevents moving in a positive direction.

Use the palm as your portion size, selecting healthy foods as listed above. Eating every two to three hours is a great beginning to reaching your goal weight and adopting a healthy lifestyle.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Want To Start Living Healthy

You can stop getting colds twice a year, stop feeling run-down and tired. You can have more energy, lose body fat and be a happier person just by changing your diet. Sounds crazy? It the truth.

The science is clear: Eating the right foods can lead to a longer, healthier life.

Yet some people, as they get older, find it harder to eat right. This can happen for many reasons: Maybe they don’t feel like eating. Maybe they have trouble cooking or eating. Maybe they don’t know what’s healthy.

Maybe they do and they just don’t like the idea of kale.

“You know what? You can live a long, healthy life and never eat a piece of kale,” says Cheryl Rock, a professor of family medicine and public health at the University of California, San Diego School of Medicine.

She’s all for finding food that you like -- healthy food -- and building on that.

“If you’re eating foods you like, then you’re more likely to stick with it. You won’t force it down for four days and then go out for a double cheeseburger,” Rock says.

It’s more than just finding the right foods. Michele Bellantoni, of the Johns Hopkins University School of Medicine, points out that you need to eat them in the right amounts, too.

“It looks like the optimal calories [for most older adults] will be 1,800 [a day],” she says. “And for successful aging, we think about the entire body, rather than just specific organs.”

Many foods are especially good for certain parts of your body. Bellantoni suggests starting with 1,800 calories, then splitting that up with proteins for your muscles, calcium for your bones, and a basic heart-healthy diet.

That approach can do a lot of things for you:

Make sure you have salmon and other fish like trout and herring. They’re high in omega-3 fatty acids, which help reduce the risk of heart disease and slightly lower blood pressure, among other benefits. Shoot for two servings a week.

You should also know that the fiber in veggies -- also found in whole grains -- helps lower your odds of cardiovascular disease. It also helps digestion and regularity, which often are a problem for older adults.

Remember that no one food is going to help your heart, any more than just one would help your brain or your bones or your muscles or any other part of your anatomy.

You need a complete, healthy diet.

“If you’re eating a lot of fish but, in addition to that, you’re living on ice cream and candy and stuff like that,” Rock says, “it’s not going to save you.”

It Can Help Your Brain

A loss of memory, a big worry among some older adults, has been linked to, among other things, a lack of vitamin B12. You can get that in:

• Meats
• Fish
• Milk products
• Some breakfast cereals

Alzheimer’s disease has been linked to chronic inflammation, which can be caused by foods like white bread, french fries, red meat, sugary beverages, and margarine.

The science is still emerging on the relationship between some foods and brain health. Check with your doctor or dietitian.

“There was some issue with the Food and Drug Administration disallowing food claims for memory loss,” says Adam Drewnowski, the director of the Nutritional Sciences Program at the University of Washington.

“I would not want to identify a specific food that prevents memory loss. I probably would tell someone that if you want to be functioning well, then some fruits and antioxidants will do better for you than another slice of cake.”

Antioxidants, found in many vegetables and in fruits like blueberries, help reduce inflammation. They also help you get rid of damaging stuff created when you convert food into energy.

It’s important to realize that good brain function may be as much about what you don’t eat as what you do.

“Your brain runs on blood flow, just like your heart,” says Rock. “So if you’re eating a lot of saturated fats, it makes it less likely that you’ll have those nice clean arteries to supply that brain tissue with blood.”

Make sure you have tomatoes, blueberries, green leafy veggies like spinach and kale, turmeric, and nuts (especially walnuts).

You should also know that those omega-3 fatty acids, found in salmon and other oily fish, are inflammation fighters.

Okay, you might not know what inflammation really is. You don't have to know. All you need to know is that inflammation is what ages your body and many people right now are walking around with a body that's 20 years older than they really are. In Great Britain doctors tested hundreds of people all age 38 and found that some body a body older than their real age and some had bodies younger. 

The doctors determined that some of the aging process is because of DNA but most of the aging process is due to lifestyle. How active you are and how you eat.

Eating the right food can help your muscles

They’re always breaking down and getting built back up again. That’s just the way your body works. As you get older, you need more protein for that rebuilding process.

“So if you don’t eat enough protein, you’ll be breaking down more than you’re rebuilding,” Rock says.

Make sure you have low-fat or fat-free yogurt, cheese, milk, lean meats, fish, other seafood, and beans.

You should also know that eggs are an excellent source of protein and don’t have the saturated fats that meat have. Don’t worry about the cholesterol in your eggs, Rock says. It’s not absorbed well by your body, anyway.

It Can Help Your Bones

Older adults need calcium, because it promotes healthy bone growth. Getting enough vitamin D is important, too, because that helps you absorb calcium.

It’s not always easy.

“The risk for low vitamin D in older adults, that’s kind of a challenge, because it’s not like there’s lots of foods that are high in vitamin D,” says Stephen Anton, from the Department of Aging and Geriatric Research at the University of Florida.

Calcium is also difficult for many older people to absorb, yet too much can cause constipation. It’s something you need to discuss with your doctor or dietitian.

Make sure you have yogurt, low-fat cheeses, and milk for calcium. Few foods naturally carry vitamin D. Calcium and vitamin D are in fortified foods.

You should also know that in addition to being a good source of omega-3 fatty acids, canned salmon is full of calcium and has some vitamin D.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

How Does The Body Lose Weight

So you’re finally ready to lose weight. Now the question is: How?

The standard advice -- to eat less and move more -- isn’t so helpful when it comes to the “how.” You probably know you need to cut calories, but how many? Are you better off getting those calories from low-fat or low-carb foods? And what’s going on with your metabolism, your personal energy-burning furnace? Is it programmed to keep you overweight? Is there any way to fan the flames so you can dream of one day eating a piece of pie without gaining a pound?

Even science is still stumped on many of the basic questions of weight loss.

“Amazingly, in this era of obesity, there are still many things that we really don’t know,” says Robin Callister, PhD, professor of human physiology at the University of Newcastle in Australia.

Here’s what we do know about some of the most persistent mysteries of weight loss.

There are new calculators, like the Body Weight Planner available from the NIH and the Weight Loss Predictor from Pennington. Give them a few key details, like your sex, age, weight, height, activity level, and the date you want to hit your goal, and they’ll give you a more realistic daily calorie goal to get you there.

Once you know how many calories you need to eat every day, where should they come from? Is it better to cut carbs or cut fat? How much protein do you need each day? Will having a drink torpedo all your hard work?

Let’s start with the alcohol. “There’s a big debate on whether alcohol calories are even useable, whether you can even turn them into fat. It’s not easy,” says Ken Fujioka, MD, a weight loss expert at Scripps Health in San Diego, CA. “When you look at various studies you actually get mixed results. Some studies say it’s not a problem, don’t worry about it, others say it’s associated with weight gain. So it’s a real open mess.”

Fujioka counsels his patients to pay attention to how alcohol affects their eating.

“Some folks, when they drink alcohol, feel like they have license to eat whatever they want to, and they get into problems.” If a glass of wine weakens your will to resist that plate of cheese and crackers, it’s not doing your waistline any favors.But if booze doesn’t affect your eating, then one or two drinks is probably OK, he says.As for calories from fat, carbohydrates, and protein, this is where one size, or one eating plan, really doesn’t fit all. 

There is good science to show that people who have high blood sugar levels -- associated with conditions like type 2 diabetes, prediabetes, gestational diabetes, polycystic ovary syndrome, and fatty liver disease -- benefit from diets that are lower in refined carbohydrates and higher in healthy fats and lean proteins. Examples of this kind of diet are South Beach, the Zone diet, the Mediterranean diet, and the low GI diet.

If insulin levels aren’t a concern, there’s little difference in the amount of weight people lose if they cut their calories from fat or from carbs, says Kevin Hall, PhD, a senior investigator and expert in metabolism at the National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, MD. But he says protein calories are a different story.

In the lab, researchers have shown that higher-protein diets tend to increase the number of calories a person burns, Hall says. “So in that sense, a protein calorie is not equivalent to a carbohydrate or a fat calorie,” he says.

Protein helps you burn more calories during the day and helps preserve muscle. When people lose weight, they don’t just lose fat -- they also lose muscle. The more muscle you lose on a diet, the more your metabolism slows. That can make it tough to keep the weight off down the road. Protein also helps you feel satisfied for longer after your eat.

But people can eat only so much protein without changing their kidney function. U.S. dietary guidelines recommend that adults keep their protein in a range of 10% to 35% of total calories each day. Most diets fall into that range. Atkins, for example, one of the highest protein diets around, supplies 35% of daily calories from protein. 

“The potential to gain weight and become obese is in everybody. But for some people, the potential is clearly genetically much, much higher,” he says.

So far, more than 30 genes have been flagged as being linked to body mass index. The one most strongly tied to obesity is called the FTO gene. Researchers recently reported that people who get a faulty copy of that gene are more likely to store calories as fat instead of burn them for energy. The discovery, which was published in the New England Journal of Medicine, should pave the way for better weight loss treatments.

Though FTO is the most powerful single gene found to date, it doesn’t explain all obesity. Fujioka says obesity is probably the sum of many genes working together.“The more genetic flaws you get that lead you to obesity, you’re more like a loaded gun. The environment will pull the trigger and you’ll just get heavy.” Whereas people who don’t inherit those risk genes will be protected, to some extent, from weight gain, no matter how badly they eat.

Men vs. Women

If losing weight with your mate has you discouraged, ladies, take heart.

Yes, it’s true -- pound for pound, a man on a diet will drop 10 pounds faster than you can say “please pass the celery.” And researchers think that’s probably more of a size problem than a sex difference. Men are bigger than women and naturally carry more muscle, the tissue that burns the greatest number of calories. So they do have an easier time losing weight.

But here’s the thing about men: They start strong, but they often can’t sustain the effort.

“At 3 months, men are ahead -- definitely ahead on absolute weight loss,” says Callister, who recently conducted a study of studies, or meta-analysis, to look at the big picture of sex differences in weight loss. “But by 6 months, there’s no difference,” she says.

But do men really lose a bigger percent of their overall weight when they diet than women do?

Surprisingly, few studies have looked at that question. Callister says we still don’t know the answer.

One interesting study, though, compared the weight loss between men and women who had gastric bypass weight-loss surgery. The study found that after 24 months, there was no significant difference in the percent of weight lost by men or women after bariatric surgery. On average, men had lost about 66% of their excess weight, while women had lost about 73% of their extra pounds.

And here’s more heartening news: While women may take a little longer to shed the same weight as men, Callister says they seem to do a better job keeping it off, perhaps because they lost it more gradually in the first place.

What’s the Best Exercise for Weight Loss?

When it comes to dropping pounds, there’s no substitute for pushing back from your plate. But what about exercise?

While it’s important for overall health and mental well-being, it’s probably not going to help you dramatically shrink your size.

“It has dozens and dozens of benefits, but when it comes to producing clinically meaningful weight loss -- weight loss of 5% to 10% or more -- you really want to focus on dieting,” Martin says.

Exercising when you’re trying to lose weight is tricky. It does help burn calories, but not nearly as many as not eating those calories in the first place. And exercise increases appetite, so if you’re working out intensely, it’s really easy to eat back all the calories you just burned.

Martin recommends that people who are trying to lose weight focus on moderate-intensity physical activities, like brisk walking or gardening.

The National Weight Control Registry, which tracks people who’ve successfully lost 30 pounds and kept it off for a year or longer, reports that 94% of members have increased their physical activity in some way. The most frequently reported form of exercise is walking.

Where exercise becomes critically important is for weight maintenance. Martin says most people who successfully lose weight and keep it off exercise a lot -- nearly an hour a day.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Lose Weight The Easy Way

A post from VeryWell.com will explain ways that you can lose pounds merely by making changes in your life. Who knew that we gain weight because of the lifestyle we lead.

If you're ready to start losing weight, but you don't want to follow a strict eating program, I have good news. You can lose weight without going on a diet. Just make a few simple changes to your daily routine that will help you eat less no matter where you are and lose weight for good.

Ways to Lose Weight Without Going on a Diet

Don't drink your calories. Beverages are bottomless these days. You can't order a soft drink or iced tea at a restaurant without being provided quick, free refills, or having the freedom to get them yourself.

To keep from drinking a day's worth of calories, choose herbal tea, unsweetened iced tea, flavored water or ice water with a spritz of lemon or lime. If none of those choices suits you, allow yourself one glass of the "real thing" and drink only water thereafter. Calories from sodas and other sweetened beverages add up to mega inches on your waistline and many pounds on the scale. The average overweight person drinks as many calories as they eat, but most calorie-counters don't think that drinks matter and never count those calories. 

Eat a healthy breakfast. Taking the time to eat may help prevent costly calorie mistakes as the day progresses. If you skip your morning meal, you might fall victim to an out-of-control afternoon appetite, oversized portions, poor food choices, and overeating, even into the night. If you can't eat first thing in the morning, a healthful, mid-morning snack is a good idea. If you are not hungry in the morning, it could be a sign that you are eating too close to bedtime. Set a cut-off time for evening eating (such as 7 p.m.) and you will probably feel more like eating in the a.m.

Drink plenty of water throughout the day to stay hydrated. You hear it all the time, but you really do need to work in those recommended six to eight 8-ounce glasses of water each day. Thirst can easily be mistaken for hunger, so you could be reaching for food when you are actually thirsty. Eating water-rich foods like fruit will help you stay well-hydrated, too. Don't wait until you are thirsty to drink; try sipping water throughout the day and you may be surprised to find that your appetite seems much tamer.

Add at least one more serving of produce to as many meals as possible. Veggies and fruit are nutrient-rich and generally low in calories. Many varieties are also full of fiber, to help you feel full. Just be careful of creamy dips or dressings, butter, cheese sauce, and fried vegetables.

Salsa, soups, and pasta sauce are easy ways to work in more vegetable servings each day. (Tip: keep the skin on fresh produce, such as apples, whenever possible as it contains more fiber.)

Make salad your starter. Having a healthy low-calorie salad before your meal will almost certainly prevent you from overeating. Load up all the veggies you like, but just be careful about adding high-fat extras such as shredded cheese or cream-based dressings. Prepackaged, washed salads make it easy to add a salad to any meal without extra effort. Most fast food restaurants offer a reasonably-priced side salad, or some menus offer the option to substitute salad for another side item when purchasing a "combo" or "value" meal.

Go for grains. Whole grains will help you feel full longer than refined carbohydrates. In the morning, a fiber-rich cereal is a smart choice, as is oatmeal. Brown rice, whole grain bread, and whole wheat crackers, are all good ways to include grains in your day. A slice of whole wheat bread goes well with a salad. Microwavable, single-serving brown rice is easy to add to lunch at the office. Or keep wheat crackers stored in your desk drawer for when the afternoon munchies strike.
Always keep healthy frozen meals on hand. Frozen meals that are low in calories can be used as a backup plan for nights when you don't have time to prepare and cook a healthy meal. Try to choose meals with around 300 to 350 calories. (Tip: Even some of the healthier frozen meal choices are skimpy on veggies, so be sure to add a packaged salad or a microwavable, single-serving frozen vegetable to your "instant meal" to better round it out.

Choose foods that will help you feel satisfied longer. While both protein and fat help you feel sated longer than simple carbohydrates, protein naturally contains fewer calories per ounce than fat. Eggs, lean meats, skinless poultry, and reduced-fat dairy products are ideal protein sources. A snack like yogurt, a boiled egg, string cheese or turkey slices will give you an energy boost and quell hunger pangs. Whole grains also contain protein, so you may find combining an animal or dairy protein with a complex carb such as whole wheat crackers or whole grain bread to be even more effective at keeping your energy up and hunger down. If you don't eat meat or dairy, there are also several other sources of protein, such as beans, legumes, and nuts.

Catch some "Zs." Did you know getting enough rest can have a direct impact on your ability to lose weight? Not getting enough sleep can cause you to eat more often or make poor choices. In an effort to compensate for feeling groggy, we tend to naturally reach for higher-calorie, high-fat foods. Getting enough sleep also ensures that you feel energized enough to exercise and that you work out to your fullest capacity when you do. Even if you can't add additional sleeping hours, take some time to simply do nothing, practice deep breathing, read, or listen to some calming music every day. Making a point to relax more can keep emotional eating -- particularly stress-eating -- at bay.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

About White Sugar and White Flour

I wrote a post about quiting sugar and I received emails and comments that totally agreed with me. So today I want to add a few more words about refined sugar and refined flour.
Actually both white sugar and white flour have been processed to the point where most all the nutrients have been stripped away. When this had become common knowledge the manufacturers changed their product to an enriched white flour by adding chemicals to substitute for the nutrition the product was missing.

The changes were made several years ago before we now know that chemicals in food not only don't totally get absorbed into the body but can actually be harmful to the body. Not everyone has the same ability to fight off the affects of chemicals in the body.

White sugar in the body isn't real sugar from sugar cane. Sugar cane or sugar from sugar cane isn't white it's more brown in color. In the process of making granulated white sugar the crystals have to be bleached white so whatever nutrients were in the plant have been stripped out so it's still sweet to the taste but now science thinks that the chemicals used to bleach rawl sugar might be causing a chemical addiction to white sugar. The reason for manufacturing white sugar started because bakers couldn't use the granulated brown crystals for commerical baking. The same reason for flour. The original flour used for centuries, was too coarse for commerical bakeries, it took too much time for bakers to grind the coarse flour into a fine powder, so something easier to use was created and because it was cheap to make it could be sold on the retail market besides.

Science has proof that when you quit using white sugar which means you have to stop eating any food that contain sugar or sugar substitues that most people will see an improvement in their health.
White flour may or may not be a hazard to your health but is probably the major cause for obesity. All manufacturered products from pasta to bread, cake, cookies, pretzels, you name it, it contains some white flour. You might thing that because you buy rye bread or some other brown bread that it has no white flour but in this country commerical bakeries use some white flour in everything they make. When you read the labels you might see a few different flours in the package of pancake mix or loaf of bread but somewhere on the label it will say wheat flour or bleached wheat flour. Wheat flour is even in your breakfast cereal.

Many diets today want you to avoid all processed foods because of the white sugar, food additives, wheat flour, and other chemicals that can be in processed foods. The weight problem the all humans have today, I believe, can be contributed to manufactured or processed foods. A lot of restaurant food your eating is processed food created in factories because it cheaper to create the food in large amounts and then ship to stores and restaurants the amount they need. This also helps to keep prices lower to increase the volume.

I'm not saying that you can't find healthy food because you can. In some parts of the country and the world you can still find the butcher who will cut your meat in front of you, meat that has never been frozen an was delivered to his shop just a few hours before. A good butcher shop will receive fresh meat every day. A busy produce market will get fresh produce every day. Produce that was never refrigerated or frozen. It come straight from the farm.

To sum up this post, I just want to say that cancer is something we put in our body when we eat something the body can't deal with. The problem with chemicals in the body is that the body stores the chemical because it can't process it and we eat more every day and the body keeps storing it and the storage area keeps growing because chemicals in the body will never dissolve or dissipate. Remember this last sentence if nothing else.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.