Eat The Right Foods To Lose Weight

A great post from VeryWell.com explains why diet is the important part of losing weight.

Nutrition and weight loss go hand-in-hand. It really comes down to chemistry and math. Consume too many calories (energy), weight is gained. Creating a caloric deficit stimulates weight loss. Sounds fairly simple.

Everyone seems to be on the search for something quick and easy. Very Low-Calorie Diets (VLCDs) are popular but disregard possible health risks. They are also very expensive. Seems like a risky high dollar cost to shed unwanted pounds.

I teach eating “real” quality food to maintain a fit physique and at a cost saving. Want to begin a healthy weight loss journey? Review what you're eating now in order to make healthy changes.

Healthy weight loss is no more than one to three pounds per week.

Time for a Lifestyle Change
Losing weight is a pretty straight forward process. It will require a nutrition lifestyle change together with regular exercise for best overall results. Quality healthy food choices are important.

Are you eating processed foods, dining out, drinking alcohol and soda regularly? Revising these choices will be important for success. Start by keeping a food journal. Write down what you're eating and sub out unhealthy meals for healthier selections.

Studies show people who maintain a consistent food journal have the best weight loss success. The journal allows for accountability. You will be able to repeat personal best weight loss weeks simply reviewing what has been recorded.

The Right Foods and Right Portions
Eating healthy should be enjoyable, taste great and never a burden. Essential nutrients for weight loss include lean proteins, fiber, antioxidants and healthy fats.

Eating correctly portioned meals is essential. A portion size is what can fit in the palm of your hand and simplifies eating healthy. It also reduces the need to continuously count calories.

Normal hunger occurs every two to three hours so many people take advantage of nutrient timing. Eating several small meals per day keeps our metabolism boosted. It also promotes satiety and eliminates urges to binge on guilt laden food.

Keeping the focus on consuming healthy foods will be the success in adopting a healthy lifestyle and reaching your goal weight.

Enjoy a Variety of Healthy Foods
There are a wide variety of healthy foods to satisfy the pickiest eater for weight loss and overall healthy lifestyle.

The following foods will be helpful to start your eat-right journey for successful weight loss.

Best Proteins
Chicken Breast (boneless/skinless) – 3.5oz, 30g
Turkey – 7g protein per ounce
Tuna – 6oz, 40
Salmon – 3.5oz, 27g
Halibut – 4oz, 30g
Trout – 4oz, 28g
Sardines – 4oz, 10g
Eggs (high in EFA) – 1 large, 7g
Milk – 1 cup, 8g (1% or skim, if tolerated)
Cottage Cheese – 1/2 cup, 15g
Almonds 8g, Peanuts 9g, Cashews 5g – 1/4 cup
Peanut Butter – 2tbsp, 8g
Kefir – 14g per cup
Yogurt – 8-12g per cup
Tofu – ½ cup, 10g

Top Antioxidants
Blueberries - at least a fistful a day
All rich colored berries (strawberries/blackberries/raspberries/cranberries/aroniaberries)
Sweet potatoes – at least ½ cup serving daily
Broccoli – eat ½ cup raw or 1 cup cooked daily
Tomatoes – One medium
Acai – look for quality juice
Beans - Eat two 1/2 cup servings a day of cooked or canned beans
Oats (steel-cut is the best) - Eat at least three servings of whole grains per day. A serving equals one cup cooked oatmeal, 1/2 cup uncooked rolled oats or 1/4 cup steel-cut oats
Spinach – one cup cooked spinach or leafy green vegetable per day
Dark chocolate - Eat a one-ounce serving daily
Red wine or Concord grape juice 4oz – 1 glass daily
Green and white tea – up to 4 cups daily

Eat Healthy Fats
Extra virgin olive oil
Coconut oil
Wild salmon (fresh, frozen and canned)
Ground flaxseeds
Flaxseed oil
Walnuts
Herring
Sardines
Sablefish
Anchovies
Farmed oysters

Stay Consistent
In order to lose weight being consistent with healthy food intake will be necessary. There is no such thing as perfection and only progress.

Take one day at a time and know there will be slip-ups. If you do get off track, let it go and make a better choice with your next meal. Food guilt only drags us down and prevents moving in a positive direction.

Use the palm as your portion size, selecting healthy foods as listed above. Eating every two to three hours is a great beginning to reaching your goal weight and adopting a healthy lifestyle.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Want To Start Living Healthy

You can stop getting colds twice a year, stop feeling run-down and tired. You can have more energy, lose body fat and be a happier person just by changing your diet. Sounds crazy? It the truth.

The science is clear: Eating the right foods can lead to a longer, healthier life.

Yet some people, as they get older, find it harder to eat right. This can happen for many reasons: Maybe they don’t feel like eating. Maybe they have trouble cooking or eating. Maybe they don’t know what’s healthy.

Maybe they do and they just don’t like the idea of kale.

“You know what? You can live a long, healthy life and never eat a piece of kale,” says Cheryl Rock, a professor of family medicine and public health at the University of California, San Diego School of Medicine.

She’s all for finding food that you like -- healthy food -- and building on that.

“If you’re eating foods you like, then you’re more likely to stick with it. You won’t force it down for four days and then go out for a double cheeseburger,” Rock says.

It’s more than just finding the right foods. Michele Bellantoni, of the Johns Hopkins University School of Medicine, points out that you need to eat them in the right amounts, too.

“It looks like the optimal calories [for most older adults] will be 1,800 [a day],” she says. “And for successful aging, we think about the entire body, rather than just specific organs.”

Many foods are especially good for certain parts of your body. Bellantoni suggests starting with 1,800 calories, then splitting that up with proteins for your muscles, calcium for your bones, and a basic heart-healthy diet.

That approach can do a lot of things for you:

Make sure you have salmon and other fish like trout and herring. They’re high in omega-3 fatty acids, which help reduce the risk of heart disease and slightly lower blood pressure, among other benefits. Shoot for two servings a week.

You should also know that the fiber in veggies -- also found in whole grains -- helps lower your odds of cardiovascular disease. It also helps digestion and regularity, which often are a problem for older adults.

Remember that no one food is going to help your heart, any more than just one would help your brain or your bones or your muscles or any other part of your anatomy.

You need a complete, healthy diet.

“If you’re eating a lot of fish but, in addition to that, you’re living on ice cream and candy and stuff like that,” Rock says, “it’s not going to save you.”

It Can Help Your Brain

A loss of memory, a big worry among some older adults, has been linked to, among other things, a lack of vitamin B12. You can get that in:

• Meats
• Fish
• Milk products
• Some breakfast cereals

Alzheimer’s disease has been linked to chronic inflammation, which can be caused by foods like white bread, french fries, red meat, sugary beverages, and margarine.

The science is still emerging on the relationship between some foods and brain health. Check with your doctor or dietitian.

“There was some issue with the Food and Drug Administration disallowing food claims for memory loss,” says Adam Drewnowski, the director of the Nutritional Sciences Program at the University of Washington.

“I would not want to identify a specific food that prevents memory loss. I probably would tell someone that if you want to be functioning well, then some fruits and antioxidants will do better for you than another slice of cake.”

Antioxidants, found in many vegetables and in fruits like blueberries, help reduce inflammation. They also help you get rid of damaging stuff created when you convert food into energy.

It’s important to realize that good brain function may be as much about what you don’t eat as what you do.

“Your brain runs on blood flow, just like your heart,” says Rock. “So if you’re eating a lot of saturated fats, it makes it less likely that you’ll have those nice clean arteries to supply that brain tissue with blood.”

Make sure you have tomatoes, blueberries, green leafy veggies like spinach and kale, turmeric, and nuts (especially walnuts).

You should also know that those omega-3 fatty acids, found in salmon and other oily fish, are inflammation fighters.

Okay, you might not know what inflammation really is. You don't have to know. All you need to know is that inflammation is what ages your body and many people right now are walking around with a body that's 20 years older than they really are. In Great Britain doctors tested hundreds of people all age 38 and found that some body a body older than their real age and some had bodies younger. 

The doctors determined that some of the aging process is because of DNA but most of the aging process is due to lifestyle. How active you are and how you eat.

Eating the right food can help your muscles

They’re always breaking down and getting built back up again. That’s just the way your body works. As you get older, you need more protein for that rebuilding process.

“So if you don’t eat enough protein, you’ll be breaking down more than you’re rebuilding,” Rock says.

Make sure you have low-fat or fat-free yogurt, cheese, milk, lean meats, fish, other seafood, and beans.

You should also know that eggs are an excellent source of protein and don’t have the saturated fats that meat have. Don’t worry about the cholesterol in your eggs, Rock says. It’s not absorbed well by your body, anyway.

It Can Help Your Bones

Older adults need calcium, because it promotes healthy bone growth. Getting enough vitamin D is important, too, because that helps you absorb calcium.

It’s not always easy.

“The risk for low vitamin D in older adults, that’s kind of a challenge, because it’s not like there’s lots of foods that are high in vitamin D,” says Stephen Anton, from the Department of Aging and Geriatric Research at the University of Florida.

Calcium is also difficult for many older people to absorb, yet too much can cause constipation. It’s something you need to discuss with your doctor or dietitian.

Make sure you have yogurt, low-fat cheeses, and milk for calcium. Few foods naturally carry vitamin D. Calcium and vitamin D are in fortified foods.

You should also know that in addition to being a good source of omega-3 fatty acids, canned salmon is full of calcium and has some vitamin D.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

How Does The Body Lose Weight

So you’re finally ready to lose weight. Now the question is: How?

The standard advice -- to eat less and move more -- isn’t so helpful when it comes to the “how.” You probably know you need to cut calories, but how many? Are you better off getting those calories from low-fat or low-carb foods? And what’s going on with your metabolism, your personal energy-burning furnace? Is it programmed to keep you overweight? Is there any way to fan the flames so you can dream of one day eating a piece of pie without gaining a pound?

Even science is still stumped on many of the basic questions of weight loss.

“Amazingly, in this era of obesity, there are still many things that we really don’t know,” says Robin Callister, PhD, professor of human physiology at the University of Newcastle in Australia.

Here’s what we do know about some of the most persistent mysteries of weight loss.

There are new calculators, like the Body Weight Planner available from the NIH and the Weight Loss Predictor from Pennington. Give them a few key details, like your sex, age, weight, height, activity level, and the date you want to hit your goal, and they’ll give you a more realistic daily calorie goal to get you there.

Once you know how many calories you need to eat every day, where should they come from? Is it better to cut carbs or cut fat? How much protein do you need each day? Will having a drink torpedo all your hard work?

Let’s start with the alcohol. “There’s a big debate on whether alcohol calories are even useable, whether you can even turn them into fat. It’s not easy,” says Ken Fujioka, MD, a weight loss expert at Scripps Health in San Diego, CA. “When you look at various studies you actually get mixed results. Some studies say it’s not a problem, don’t worry about it, others say it’s associated with weight gain. So it’s a real open mess.”

Fujioka counsels his patients to pay attention to how alcohol affects their eating.

“Some folks, when they drink alcohol, feel like they have license to eat whatever they want to, and they get into problems.” If a glass of wine weakens your will to resist that plate of cheese and crackers, it’s not doing your waistline any favors.But if booze doesn’t affect your eating, then one or two drinks is probably OK, he says.As for calories from fat, carbohydrates, and protein, this is where one size, or one eating plan, really doesn’t fit all. 

There is good science to show that people who have high blood sugar levels -- associated with conditions like type 2 diabetes, prediabetes, gestational diabetes, polycystic ovary syndrome, and fatty liver disease -- benefit from diets that are lower in refined carbohydrates and higher in healthy fats and lean proteins. Examples of this kind of diet are South Beach, the Zone diet, the Mediterranean diet, and the low GI diet.

If insulin levels aren’t a concern, there’s little difference in the amount of weight people lose if they cut their calories from fat or from carbs, says Kevin Hall, PhD, a senior investigator and expert in metabolism at the National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, MD. But he says protein calories are a different story.

In the lab, researchers have shown that higher-protein diets tend to increase the number of calories a person burns, Hall says. “So in that sense, a protein calorie is not equivalent to a carbohydrate or a fat calorie,” he says.

Protein helps you burn more calories during the day and helps preserve muscle. When people lose weight, they don’t just lose fat -- they also lose muscle. The more muscle you lose on a diet, the more your metabolism slows. That can make it tough to keep the weight off down the road. Protein also helps you feel satisfied for longer after your eat.

But people can eat only so much protein without changing their kidney function. U.S. dietary guidelines recommend that adults keep their protein in a range of 10% to 35% of total calories each day. Most diets fall into that range. Atkins, for example, one of the highest protein diets around, supplies 35% of daily calories from protein. 

“The potential to gain weight and become obese is in everybody. But for some people, the potential is clearly genetically much, much higher,” he says.

So far, more than 30 genes have been flagged as being linked to body mass index. The one most strongly tied to obesity is called the FTO gene. Researchers recently reported that people who get a faulty copy of that gene are more likely to store calories as fat instead of burn them for energy. The discovery, which was published in the New England Journal of Medicine, should pave the way for better weight loss treatments.

Though FTO is the most powerful single gene found to date, it doesn’t explain all obesity. Fujioka says obesity is probably the sum of many genes working together.“The more genetic flaws you get that lead you to obesity, you’re more like a loaded gun. The environment will pull the trigger and you’ll just get heavy.” Whereas people who don’t inherit those risk genes will be protected, to some extent, from weight gain, no matter how badly they eat.

Men vs. Women

If losing weight with your mate has you discouraged, ladies, take heart.

Yes, it’s true -- pound for pound, a man on a diet will drop 10 pounds faster than you can say “please pass the celery.” And researchers think that’s probably more of a size problem than a sex difference. Men are bigger than women and naturally carry more muscle, the tissue that burns the greatest number of calories. So they do have an easier time losing weight.

But here’s the thing about men: They start strong, but they often can’t sustain the effort.

“At 3 months, men are ahead -- definitely ahead on absolute weight loss,” says Callister, who recently conducted a study of studies, or meta-analysis, to look at the big picture of sex differences in weight loss. “But by 6 months, there’s no difference,” she says.

But do men really lose a bigger percent of their overall weight when they diet than women do?

Surprisingly, few studies have looked at that question. Callister says we still don’t know the answer.

One interesting study, though, compared the weight loss between men and women who had gastric bypass weight-loss surgery. The study found that after 24 months, there was no significant difference in the percent of weight lost by men or women after bariatric surgery. On average, men had lost about 66% of their excess weight, while women had lost about 73% of their extra pounds.

And here’s more heartening news: While women may take a little longer to shed the same weight as men, Callister says they seem to do a better job keeping it off, perhaps because they lost it more gradually in the first place.

What’s the Best Exercise for Weight Loss?

When it comes to dropping pounds, there’s no substitute for pushing back from your plate. But what about exercise?

While it’s important for overall health and mental well-being, it’s probably not going to help you dramatically shrink your size.

“It has dozens and dozens of benefits, but when it comes to producing clinically meaningful weight loss -- weight loss of 5% to 10% or more -- you really want to focus on dieting,” Martin says.

Exercising when you’re trying to lose weight is tricky. It does help burn calories, but not nearly as many as not eating those calories in the first place. And exercise increases appetite, so if you’re working out intensely, it’s really easy to eat back all the calories you just burned.

Martin recommends that people who are trying to lose weight focus on moderate-intensity physical activities, like brisk walking or gardening.

The National Weight Control Registry, which tracks people who’ve successfully lost 30 pounds and kept it off for a year or longer, reports that 94% of members have increased their physical activity in some way. The most frequently reported form of exercise is walking.

Where exercise becomes critically important is for weight maintenance. Martin says most people who successfully lose weight and keep it off exercise a lot -- nearly an hour a day.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Lose Weight The Easy Way

A post from VeryWell.com will explain ways that you can lose pounds merely by making changes in your life. Who knew that we gain weight because of the lifestyle we lead.

If you're ready to start losing weight, but you don't want to follow a strict eating program, I have good news. You can lose weight without going on a diet. Just make a few simple changes to your daily routine that will help you eat less no matter where you are and lose weight for good.

Ways to Lose Weight Without Going on a Diet

Don't drink your calories. Beverages are bottomless these days. You can't order a soft drink or iced tea at a restaurant without being provided quick, free refills, or having the freedom to get them yourself.

To keep from drinking a day's worth of calories, choose herbal tea, unsweetened iced tea, flavored water or ice water with a spritz of lemon or lime. If none of those choices suits you, allow yourself one glass of the "real thing" and drink only water thereafter. Calories from sodas and other sweetened beverages add up to mega inches on your waistline and many pounds on the scale. The average overweight person drinks as many calories as they eat, but most calorie-counters don't think that drinks matter and never count those calories. 

Eat a healthy breakfast. Taking the time to eat may help prevent costly calorie mistakes as the day progresses. If you skip your morning meal, you might fall victim to an out-of-control afternoon appetite, oversized portions, poor food choices, and overeating, even into the night. If you can't eat first thing in the morning, a healthful, mid-morning snack is a good idea. If you are not hungry in the morning, it could be a sign that you are eating too close to bedtime. Set a cut-off time for evening eating (such as 7 p.m.) and you will probably feel more like eating in the a.m.

Drink plenty of water throughout the day to stay hydrated. You hear it all the time, but you really do need to work in those recommended six to eight 8-ounce glasses of water each day. Thirst can easily be mistaken for hunger, so you could be reaching for food when you are actually thirsty. Eating water-rich foods like fruit will help you stay well-hydrated, too. Don't wait until you are thirsty to drink; try sipping water throughout the day and you may be surprised to find that your appetite seems much tamer.

Add at least one more serving of produce to as many meals as possible. Veggies and fruit are nutrient-rich and generally low in calories. Many varieties are also full of fiber, to help you feel full. Just be careful of creamy dips or dressings, butter, cheese sauce, and fried vegetables.

Salsa, soups, and pasta sauce are easy ways to work in more vegetable servings each day. (Tip: keep the skin on fresh produce, such as apples, whenever possible as it contains more fiber.)

Make salad your starter. Having a healthy low-calorie salad before your meal will almost certainly prevent you from overeating. Load up all the veggies you like, but just be careful about adding high-fat extras such as shredded cheese or cream-based dressings. Prepackaged, washed salads make it easy to add a salad to any meal without extra effort. Most fast food restaurants offer a reasonably-priced side salad, or some menus offer the option to substitute salad for another side item when purchasing a "combo" or "value" meal.

Go for grains. Whole grains will help you feel full longer than refined carbohydrates. In the morning, a fiber-rich cereal is a smart choice, as is oatmeal. Brown rice, whole grain bread, and whole wheat crackers, are all good ways to include grains in your day. A slice of whole wheat bread goes well with a salad. Microwavable, single-serving brown rice is easy to add to lunch at the office. Or keep wheat crackers stored in your desk drawer for when the afternoon munchies strike.
Always keep healthy frozen meals on hand. Frozen meals that are low in calories can be used as a backup plan for nights when you don't have time to prepare and cook a healthy meal. Try to choose meals with around 300 to 350 calories. (Tip: Even some of the healthier frozen meal choices are skimpy on veggies, so be sure to add a packaged salad or a microwavable, single-serving frozen vegetable to your "instant meal" to better round it out.

Choose foods that will help you feel satisfied longer. While both protein and fat help you feel sated longer than simple carbohydrates, protein naturally contains fewer calories per ounce than fat. Eggs, lean meats, skinless poultry, and reduced-fat dairy products are ideal protein sources. A snack like yogurt, a boiled egg, string cheese or turkey slices will give you an energy boost and quell hunger pangs. Whole grains also contain protein, so you may find combining an animal or dairy protein with a complex carb such as whole wheat crackers or whole grain bread to be even more effective at keeping your energy up and hunger down. If you don't eat meat or dairy, there are also several other sources of protein, such as beans, legumes, and nuts.

Catch some "Zs." Did you know getting enough rest can have a direct impact on your ability to lose weight? Not getting enough sleep can cause you to eat more often or make poor choices. In an effort to compensate for feeling groggy, we tend to naturally reach for higher-calorie, high-fat foods. Getting enough sleep also ensures that you feel energized enough to exercise and that you work out to your fullest capacity when you do. Even if you can't add additional sleeping hours, take some time to simply do nothing, practice deep breathing, read, or listen to some calming music every day. Making a point to relax more can keep emotional eating -- particularly stress-eating -- at bay.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

About White Sugar and White Flour

I wrote a post about quiting sugar and I received emails and comments that totally agreed with me. So today I want to add a few more words about refined sugar and refined flour.
Actually both white sugar and white flour have been processed to the point where most all the nutrients have been stripped away. When this had become common knowledge the manufacturers changed their product to an enriched white flour by adding chemicals to substitute for the nutrition the product was missing.

The changes were made several years ago before we now know that chemicals in food not only don't totally get absorbed into the body but can actually be harmful to the body. Not everyone has the same ability to fight off the affects of chemicals in the body.

White sugar in the body isn't real sugar from sugar cane. Sugar cane or sugar from sugar cane isn't white it's more brown in color. In the process of making granulated white sugar the crystals have to be bleached white so whatever nutrients were in the plant have been stripped out so it's still sweet to the taste but now science thinks that the chemicals used to bleach rawl sugar might be causing a chemical addiction to white sugar. The reason for manufacturing white sugar started because bakers couldn't use the granulated brown crystals for commerical baking. The same reason for flour. The original flour used for centuries, was too coarse for commerical bakeries, it took too much time for bakers to grind the coarse flour into a fine powder, so something easier to use was created and because it was cheap to make it could be sold on the retail market besides.

Science has proof that when you quit using white sugar which means you have to stop eating any food that contain sugar or sugar substitues that most people will see an improvement in their health.
White flour may or may not be a hazard to your health but is probably the major cause for obesity. All manufacturered products from pasta to bread, cake, cookies, pretzels, you name it, it contains some white flour. You might thing that because you buy rye bread or some other brown bread that it has no white flour but in this country commerical bakeries use some white flour in everything they make. When you read the labels you might see a few different flours in the package of pancake mix or loaf of bread but somewhere on the label it will say wheat flour or bleached wheat flour. Wheat flour is even in your breakfast cereal.

Many diets today want you to avoid all processed foods because of the white sugar, food additives, wheat flour, and other chemicals that can be in processed foods. The weight problem the all humans have today, I believe, can be contributed to manufactured or processed foods. A lot of restaurant food your eating is processed food created in factories because it cheaper to create the food in large amounts and then ship to stores and restaurants the amount they need. This also helps to keep prices lower to increase the volume.

I'm not saying that you can't find healthy food because you can. In some parts of the country and the world you can still find the butcher who will cut your meat in front of you, meat that has never been frozen an was delivered to his shop just a few hours before. A good butcher shop will receive fresh meat every day. A busy produce market will get fresh produce every day. Produce that was never refrigerated or frozen. It come straight from the farm.

To sum up this post, I just want to say that cancer is something we put in our body when we eat something the body can't deal with. The problem with chemicals in the body is that the body stores the chemical because it can't process it and we eat more every day and the body keeps storing it and the storage area keeps growing because chemicals in the body will never dissolve or dissipate. Remember this last sentence if nothing else.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

Why Am I Overweight?

I have written similar posts before about the same subject but now I want to take a different approach. My last post was on another website, that covers the same topic, "losing weight".

It's true that Americans like to "overindulge". We have those people who don't see a problem with their weight, even though they are 20 pounds overweight. Then there are people who have a more serious problem and try and cut calories by skipping meals.

Those people with little to lose (20 pounds or so) are basically living in denial. "Yes, I could take off a few pounds but it's not a big deal, I'll get around to it." These are the ones that are pretty active and generally able to maintain their weight about 20 pounds over and because they don't see themselves getting bigger, they are happy to do nothing. These are the people with "creeping obesity". That 2 pounds a year that you add to your weight and don't even notice it. But after 10 years your 20 pounds heavier and don't know why.

Maybe because you never tried to change your diet. When you had the change and you first saw that your belly was getting bigger you shrugged it off and did nothing. You never tried to change your diet because you didn't see anything wrong.

Other people with a more serious problem are usually heavy from childhood. They grew up heavy for their size and age and because of their diet continued the same lifestyle. These people grew up eating the wrong way from little on.

I was one of those children that grew up heavy. My family owned a farm when I was growing up. My brother and I lived a farm life until I was in 4th grade and then we moved to the suburbs. I bring this up because I might have been heavy but my brother was thin and we ate the same food, same dinner table, ate the same time of the day and ate a very good diet. My diet was dairy, organic fruit, and vegetables, berries, and grapes that were in season. All seasonal home-grown produce and poultry and eggs from our farm. Almost everything we ate was from our farm. It was a very good life, but for some reason I was heavy and my brother was thin. And I stayed heavy until I was in my 20's when I got a construction job as a laborer.

In my 20's I did thin out but in my 30's when I left construction I started to gain weight again. The reason I brought up my story is because there was no obvious reason for the differences between my brother and I except for genes. I conquered my weight problem after a lifetime of bouncing up and down between 170 and 220 pounds. Now I'm 160, I have more strength than I've had in years and I have more energy than I can ever remember. I don't have body fat anymore, not that you can see anyway and I'm happy and healthy.

So maybe genes are a factor, or my it's the food you eat when your small and growing up. There could be many reasons for a weight problem but that doesn't mean that you can't do something about it. It's easy to pick up bad eating habits. Some come from childhood and others just because we don't want to take the time. We get in the habit of doing what's easy. Then we explain it away by blaming our actions on a "lack of time". I didn't take the time to do it the right way and I took a short cut. Maybe that's what bad habits are about. Maybe being overweight is because we are taking the short cuts in life to make more time for the pleasures.

The problem with that is we will pay the price for taking that short cut. We pay the price in different ways. And with our body, taking short cut means that we don't take care of our body. We don't eat the right foods we aren't active enough to keep our body in good working condition. And the price you pay is that your body will start to fail. Body functions will slow down to the point that they quit functioning and you die and early death.

You are responsible for yourself, not your doctor. All a doctor can do is make you more comfortable. They treat the symptoms, very seldom can they stop the problem from reoccurring. I never take painkillers because painkillers will cover up the problem and I want the problem fixed.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

There Is No Magic Pill

Everyone looks for the easy way to do everything. We look for the App to change the stations on the TV, you look for the App to open the garage door, the App to do your Taxes, but for losing weight, there’s no easy way. Did You ever do a search: "lose weight” and see all the different websites that have the answer for quick or fast weight loss; just buy this or eat this and the weight will melt away. It won’t happen and if you lose weight it usually comes right back.

I lost weight by changing my diet and I never went back. And if I’m on vacation or go to a family gathering and I do slip up and eat something that will add fat, if you go right back to your meal plan the next day, any extra fat you added will disappear fast. When I changed my diet and started to eat fresh, mostly vegetables and fruit for dessert or for a snack, eating more nuts and not eating that food I use to eat. Not eating that food that put the weight on in the first place. I’m not a vegetarian, I do eat meat, but I stick to white meat chicken or tuna or wild salmon.

 My trick to losing weight is to eat as little animal fat as possible. White meat chicken has some yellow fat on the outside of the meat and It’s easy to remove, so you are eating meat that’s 95% fat-free. Fat on a fish is almost the same, the fat lays outside the meat under the skin. The advantage to eating fish is you get the nutrients from the Omega-3 fatty oil in the fish and salmon and tuna are rich in Omega-3. Other seafood has fish oil and minerals but for my money, I’ll buy wild salmon and tuna. I think you get more nutrients for your money. Red meat and even pork contain animal fat marbled through the meat. Some red meat is leaner than others but all animal meat contains animal fat. It’s a good source of protein but you can’t avoid the animal fat and that’s the part your system doesn’t process very well and will turn most of it into Body fat and store it.

Yes, humans have always eaten animal meat, but throughout history, man has never had a very long lifespan. On average, we probably live longer today than humans have ever lived throughout history. Having said that, science has no idea how long humans could live if we could eliminate disease and illness. 

Now we all know the science can’t remove all disease and illness in the next century, but we can change our diet and become healthier and whether science knows that or not eating healthy is the answer to longevity. That and exercise for your body and your mind will definitely keep you fit and active for many years to come. 

It would be nice to avoid all those health problems our grandparents had. And by eating healthy, I know I’m going to live a better, longer life. 

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.