Focus On Your Health, Not The Scale

From WebMD; this confirms what I've been saying all along. Change your lifestyle, make time for you and make sure you're eating properly and getting the active your body needs to stay healthy.

Step off the scale now and no one will get hurt. Focusing just on weight loss can lead to cycles of losing and regaining weight, lower self-esteem, and a preoccupation with food and body image.

“You’ll do better if you have goals that have to do not with weight, but with health,” says Carol Landau, Ph.D. While a New Year’s resolution is a great way to get in touch with what’s important and how you want to change, “Most diets don’t work,” she says.

“Instead, focus on finding health results in lifestyle changes that are more likely to last.”

The irony is, if you make your resolutions about wellness, rather than weight, you may get the best of both worlds: You’ll feel better, get healthier and yes, lose weight.

Forget the scale, think about "losing inches". How many pants sizes can you drop? Buying new clothes is the best reward. And you can do that by quit eating the food and drinks that put on the fat and eat the foods that will help you lose fat.

Good: Resolve to change daily behaviors

“If you’re totally inactive, it may be walking a mile by Feb. 1,” says Landau. “If you’re already pretty active, it might be training to run a 5k race.” Or it could be a more flexible goal, like being active every day. Let your goals be achievable and based on things you can actually do, rather than weight-loss results. It could be eating a healthy breakfast every morning, or eating fish twice a week and making sure you sit down when you eat.

You might resolve to eat a fruit or vegetable at every meal of the day. Eating more fruits and vegetables, along with drinking plenty of water and walking daily, has been shown to be a pretty powerful combo when it comes to weight-loss success. But that’s not your concern now. Before you get there, your goal is to create a healthy habit you can sustain. Same goes for exercise: Your goal is to create a habit that will improve the health of your body and mind.

You won’t have to rely on the scale to know if you’ve been successful, either. If you have an orange at breakfast, a salad at lunch and a green vegetable at dinner and you’ve won. Took a 20-minute walk during your lunch break? Pat yourself on the back. Work towards a healthy body and your body will burn that excess fat.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, BN.com, iBook, Kobo.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.

There's A New Trend In Healthy Eating

It's becoming harder to eat organic when so much of the supermarket produce comes from other countries. So a new trend is to eat more seafood which now includes the plant food grown in the ocean. Seaweed will soon be coming to your neighborhood grocery if not already. And besides seaweed, insects, insects like ants are very clean eating and a great source of protein and other vitamins and minerals. They are as Organic as it gets.

This new trend isn't that new. Other countries have been eating things like ants and grasshoppers for decades. I remember in the 1950's eating chocolate covered ants and fried grasshoppers and I liked them. And usually, kids don't like anything.

What's driven this in the U.S. is that people are avoiding processed foods and are looking for a substitute. The ants and grasshoppers are a great snack food and you can find them in specialty stores but there expensive. Personally, I'd like to see foods like this become common place and then with more places selling such items the prices would come down and they would become more popular.

Seaweed can be prepared like spinach and has more nutrition. Vegetables grown in the sea, are grown in soil that has never been polluted with chemicals. No fertilizer or pesticides, wow, and we don't have to grow it in a warehouse under artificial conditions.

Alge is something else that will be coming to your stores soon. I think that Amazon is going to change what you eat and how we buy it. Changes in our food will be coming quicker than you might think. Next year will be an awakening for the food industry. This is only my prediction, but I know it's coming. The more nutrition we get back into our diet the healthier we all will be in the future. What You eat will either kill you quicker or help you to live longer and healthier. Your choice.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smash words.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.

Which Diet is Right For You?

Trying to lose weight? If you’re a more-meat-than-potatoes kind of person, two new studies should encourage you.

That’s because both concluded that a low-carbohydrate diet appears to be at least as effective as a low-fat diet, challenging the long-held notion that eating fat is what makes you fat.

One study, in the Annals of Internal Medicine, randomly assigned 148 men and women to follow either a low-carb or low-fat diet. After a year, the people on the low-carb diet had, on average, lost nearly 8 pounds more than those on the low-fat diet. The low-carb dieters also saw more improvement in their blood cholesterol levels than the low-fat dieters.

The other study, in the Journal of the American Medical Association, pooled the results of 48 randomized trials, involving nearly 7,300 people, of brand-name diet programs, such as Atkins, Jenny Craig, Weight Watchers, and the Ornish diet. It found that all of the diets, whether low-carb, low-fat, or somewhere in between, led to weight loss, and differences between them were small.

Writer Rita Rubin asked obesity expert Ken Fujioka, MD, who was not involved with either study, to help sort out the low-carb vs. low-fat research. Fujioka, an internist, treats people with weight problems at the Scripps Clinic in California.

Q: Were you surprised by what these new studies found?

A: I wasn’t surprised at all. Believe me, I was on the low-fat bandwagon for eons. You get twice as many calories from a gram of fat vs. a gram of carbs or a gram of protein. But it’s clearly more complicated than that. The type of fat also is an issue. I would agree a lot of saturated fat may not be a good thing. But if you look at olive oil and canola oil, these are clearly not bad things and, if anything, can be very good.

Q: Besides what kinds of foods they prefer, are there other factors people should consider when trying to decide what kind of diet will help them lose weight?

A: There are certain groups of people who clearly do better on a low-carb diet. They’re pre-diabetic, they’re patients with polycystic ovary syndrome — what we call the insulin-resistant diseases. Patients with insulin resistance do better on a low-carb diet and will lose more weight on a low-carb 1,300 calories [diet] versus a low-fat or balanced 1,300 calories diet. But not everybody can follow a low-carb diet.

We really want to find what diet that patient can follow. (If they say) ‘You know, I really will do well on Weight Watchers,’ we tell them, ‘Okay, enroll in Weight Watchers.’ Admittedly, we may tweak it a little bit, but in general, we’re looking at what’s going to work.

Q: Do certain people tend to prefer low-carb over low-fat, and vice versa?

A: As a group, men really seem to find a low-carb diet relatively easy to do and actually relatively easy to do long-term. They’re fine eating steak one night, a lot of chicken the next night, and pork loin the next. They’re really happy. A lot of women don’t gravitate toward a low-carb diet. It’s not a diet that they find interesting or fun or something they can adhere to. As a group, they’re more comfortable with a balanced diet.

Q: After people slim down on a low-carb diet, can they stick with it to maintain their weight loss?

A: Typically, just like anyone else, they really would like to have some carbs and pasta and bread. In our practice, I will have them see a dietitian who will teach them how to follow a more balanced diet after they’ve lost the initial weight. There’s one study, it’s called the National Weight-Loss Registry, and they noticed that people who kept off weight a long period of time do in fact have low-fat diets.

I actually follow a low-carb diet. I find it easier. I can eat more protein and feel satiated, and then I don’t have to have all those carbs. A typical lunch for me is a salad with chicken on top. For dinner I typically will have at least one starch and meat. I’m very fortunate — I’m married to a dietitian. When I come home, I have freshly cut-up vegetables waiting for me. I think the secret to long-term weight loss is to marry a dietitian.

Q: What does the future hold as far as helping people pick the diet that’s best for them?

A: We’re not there yet, but eventually we’ll be taking somebody’s genetics and we’ll be looking at markers for what’s the best diet to do. It sounds sci-fi: In the next 5 to 10 years we’ll be able to use someone’s genomic information, with just a mouth swab or spitting into a tube, and give them a good idea of the best diet for their genetic makeup.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smash words.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.

  

Is Sugar Habit Forming?

Yes, you can be addicted to "Sugar". I'm predicting that in years to come you'll find out that "refined sugar and refined flour" may be the worse things we ever put in our body. Research shows a link between refined sugar and cancer. They think that refined sugar helps cancer cells to grow faster. But it's not just refined sugar, artificial sweeteners are also a problem.

A number of studies have now shown that the artificial sweeteners used in diet sodas, such as aspartame, saccharin, sucralose, neotame and others, have been linked to weight gain, obesity, cardiovascular disease, and diabetes.

Interestingly, according to The Sugar Association, regulations by the U.S. Food and Drug Administration (FDA) allow manufacturers to label any product that has five or fewer calories per serving as containing “0” calories.

However, the starch-based molecules known as dextrose or maltodextrin, which are added to commercially available artificial sweeteners, actually add calories to each serving.

Further scientific evidence has shown that artificial sweeteners are associated with a higher risk of the same chronic diseases caused by regular sugar consumption.

This has caused many experts to weigh in and recommend against the use of artificial sweeteners or sugar substitutes in any form, noting that these are not the solution to the obesity epidemic, and, in fact, may make things worse.

The Biology Behind It

Artificial Sweeteners May Lead to Diabetes
Reach for This Instead

Some biological mechanisms have been uncovered that may explain these seemingly counterintuitive effects of artificial sweeteners. Experts note that artificial sweeteners such as those found in diet soda can interfere with the human body’s basic “learning” process on how to deal with natural sugar, effectively causing the body’s normal mechanisms, such as appetite regulation and insulin production, to fall out of service, or go “out of whack,” so to speak.

Impairing the body’s natural ability to deal with sugar and its biological effects, artificial sweeteners thereby lead to overeating, increased sugar and carbohydrate cravings, diminished release of important regulatory hormones, and poor regulation of blood glucose.

The resulting poor regulation of blood glucose leads to insulin resistance (“pre-diabetes”) and, eventually, Type 2 diabetes.

Studies have found that artificial sweeteners can also alter the normal gut bacteria, which also contributes to impaired blood glucose throughout the body.

Experts have noted that the use of artificial sweeteners may be especially problematic in children since being exposed to very sweet foods (artificial or naturally sweetened) at a young age trains the palate to expect and to crave sweet foods well into adulthood. This leads not only to childhood obesity but to adult obesity as well.

The evidence, as well as expert consensus, now seems clear: avoid artificial sweeteners whenever possible and kick that diet soda habit. If you’ve been looking to diet soda to solve your weight problem, know that it isn’t doing your body any favors, and may actually be making things worse.

Far better alternatives include water, tea, and even coffee if you can limit it to no more than four cups of coffee per day. There are many ways to flavor water, including adding lemon and lime. Avoid sports drinks, as those tend to be full of added sugars—check the nutrition label; the sugar content should be 4 or 5 grams or less, and ideally zero.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want. 

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smash words.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.

The Secret To Dieting Is Don't Diet

Did you ever wonder how people in some European countries manage to stay thin? When I was in Europe I didn't see any low cal food. Restaurants had no diet food or low cal meals. But very few people were what we call obese. I've personally been to more than 15 European countries and normal people are in better shape than American.

I read a non-diet book last year "The secret of eating" were by the author explains that diets don't work. This is a weight loss book about how this woman had gained 20 pounds while going to school in the States and then losing the weight when returning to France, her home country. She goes on to say that in France women don't get fat. In the States when she was going to school the portions of food were too large and foods were too sweet.

When returning to Europe she returned to eating the way she grew up. In Europe, women eat sensibly. Good food of very high quality and eaten in small portions. Good food does not mean good tasting, it means food of good quality. You can eat anything you like but eat food of good quality, high in nutritional value. Small portions eaten slowly is better for you, and is satisfying. In the States, people eat too fast, we're always in a hurry to get somewhere. Eat on the run, I see people eat while driving every day. Woman feeding their children in the car while driving them somewhere. Drive-thru windows are so crowded they should have a gas pump half way to the window. Sometimes I spend 20 minutes in line for coffee.

You know it wasn't always this way. Families use to eat together. At school, all the kids eat together in the cafeteria. But at home, we eat individually when there hungry. Maybe that's why families eat out more. At least you can get everyone at the table at the same time.

This plan is for anyone who had trouble sticking to a diet plan. "Don't Get Fat" is a 3-month plan meant to reset your body for a lifetime of healthy weight through slow, gradual weight loss. She goes on to say that many people will love the plan because there's no fitness classes but instead plenty of daily activity and lots of walking.

To jump start your diet you begin with two days of leek soup. It cleanses the system so you can start out on empty. Followed by meat or fish, vegetables and a piece of fruit. Drink water with meals, be careful of bottled drinks or any drinks with sugar or sweeteners, those are empty calories. At the beginning, keep a food journal. While you're losing weight you need to evaluate your diet and identify excess calories. You will be able to eat anything after you reach your goal. The big part of reaching that goal is to learn to eat smaller portions. You may want to start by eating 4 or 5 meals a day about 3 hours apart. At night I snack on yogurt, low-fat Greek yogurt is filling. You can eat yogurt 2 or 3 times a day, great snack full of calcium and protein. Almonds are a good snack in the afternoon.

So the lesson here is if you change what you eat, how you eat and be more active you'll lose weight. Do your homework on weight loss and you'll find it may be easier than you think.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smash words.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.

Understanding Underlying Weight Gain Causes

By Jennifer R. ScottReviewed by a board-certified physician

I like this blog post from VeryWell.com. It answers a lot of the questions I get in my emails. Many of us don't understand what's happening to our bodies. They don't know why they keep adding weight? Answering this question is "key" to losing your fat. When you're adding weight, you're adding body fat and you have to correct the problem before you end up with serious health problems. Excess body fat will slow down body functions.

Most people who aren't overweight think that the root cause of overweight and obesity is deceptively simple. If you take in more calories than you use, you'll gain weight. And if you eat less, you lose weight. But in reality, there are several underlying weight gain causes that can contribute to your weight beyond just calories consumed and calories burned.

Normal Weight Gain in Daily Life

Some weight gain is a normal part of life, particularly for women.

Weight gain occurs with pregnancy, and many breastfeeding mothers maintain a certain amount of weight while nursing. In addition, most women experience a periodic weight gain each month before and during menstruation. While much of this weight gain is typically referred to as water weight, many women get used to rising and falling numbers on the scale. Rapid weight gain that can't be attributed to either of these normal causes may be a sign of dangerous fluid retention, and anyone experiencing it should notify their doctor.

Aging also contributes to natural weight gain in many adults. While it's unclear whether or not aging actually causes weight gain, it is clear that most of us gain at least a small amount of weight as we get older. So why does it happen? As we age, our body composition changes, we often lose muscle mass, metabolism slows, and our lifestyles change. Each of these factors can contribute to weight gain unless we reduce the amount of food we eat and get enough exercise to maintain our weight.

Other Possible Causes of Weight Gain 

You may also gain weight because of other reasons that are not a part of everyone's daily life. These are some underlying weight gain causes to consider if you start to add pounds or inches.

• Significant alcohol use. Booze calories add up quickly. And when we drink we often indulge in empty calories that can contribute to weight gain.

• The use of certain drugs such as corticosteroids, cyproheptadine, lithium, tranquilizers, phenothiazines, some antidepressants, and medicines that increase fluid retention and cause edema. If you've started a new prescription and notice weight gain, talk to your doctor or pharmacist to make sure that the weight change is normal
• Emotional factors, such as guilt and anxiety can contribute to changes in your weight. Some people lose weight during divorce, job change or other difficult transitions but other people gain weight during times of stress
• Quitting smoking often leads to weight gain in some people. Why? It may be that smoking was the way that you managed anxiety or nerves. Without cigarettes, some people turn to food.

Medical Causes of Weight Gain

If you notice that you're putting on weight and there is no apparent lifestyle cause, it is possible that something more serious is at play. Weight gain can be a symptom or the result of certain medical conditions. These can include:

• Certain endocrine diseases, such as Cushing syndrome and hypothyroidism
• Heart disorders
• Lung disorders
• Polycystic ovary syndrome (PCOS)
• Depression

It's important to talk to your doctor today if you have unexplained weight gain and any of the following symptoms:

• Constipation
• Hair loss
• Sensitivity to cold
• Swollen feet and shortness of breath
• Uncontrollable hunger accompanied by palpitations, tremor, and sweating
• Vision changes

If you suspect that there is a medical issue that is causing your weight gain (or weight loss) don't be afraid to speak to your health care provider.  The good news is that weight gain, regardless of its cause, can often be managed with consistent lifestyle and dietary changes and an increase in physical activity. Your physician can help you determine whether or not these underlying causes may be leading to weight gain in your own personal situation.

He or she may also be able to refer you to experts including a registered dietitian, physical therapist, behavioral health experts for additional help. 

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want. 

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smashwords.com.  Just type in the search line “getting to a healthy weight”.

How To Stop Food Cravings

If you seriously want to stop the cravings you have to stop eating food or drinks that spike your blood sugar. Your blood sugar levels will normally increase when you eat, but you want the increase to be slow and gradual. We know that sweet foods or sweet drinks will spike your blood sugar, but now science says that “enriched wheat flour” also will spike your sugar levels. And what's so bad about that, you might ask? A big spike in blood sugars meanings that blood sugars will crash hard and in a very short time will be lower than normal and that will cause a craving to bring your blood sugar level back to normal. Then depending on what you eat, you might spike those levels again which will set you up for another crash and yet another craving. So snacking at night would be inevitable. If you want to avoid food cravings avoid anything that will spike your glucose or blood sugar levels.

I'll explain as if you're looking at a graph. If a normal blood sugar is about 5.6 and you eat ice cream and your blood sugar spike to 8, and your body is working normally, your blood sugar will drop rapidly to say 4 because the effects of the sugar won't last very long, but now your below your normal level and your body will trigger another craving to get you back up to your normal level of 5.6. Now, these numbers are just numbers and if you're concerned about your level you want to see your Doctor and get a blood test. When you're overweight it's important to have regular checkups that include blood tests. High blood sugar levels are a serious problem. 

But let's get back to cravings, people that snack a lot often don't understand why their snacking, and snacks put on the weight. So we know sugary foods will spike glucose or blood sugars levels and now science thinks that enriched wheat flour can do the same. Enriched wheat flour is in almost all bakery goods. Bread, cakes, donuts anything that comes from a bakery and that includes chips, crackers, pretzels and any other type of snack food. Now you might think because you don't eat wheat bread that you're safe. All processed flour is made from wheat flour or partial wheat flour. You want to start reading the labels and avoid foods with processed or enriched flour. 

Ever wonder why gluten-free is so popular now. Gluten-free means there's no wheat flour or any wheat in that food. Read the label on gluten-free bread and you find it's made of rice flour. Gluten-free products will help you control the spike in your blood sugar which in turn help you avoid cravings. You can buy gluten-free bagels, pasta, rice cakes, cereal and bread just to name a few at any of the major grocery chains. So gluten-free will help you control your weight and avoiding sugary foods and drinks will also help cut your calories.

Most people think that losing weight is all about either dieting or all about exercising. But you have to do both. Nine out of ten people put the weight back in a few months. If you're going thru the trouble to lose the weight and don't forget the money your spending, it's important to keep it off. Losing the weight and staying with a moderate exercise plan will make you much healthier. You're going to feel like a kid again after you lose your first 10 pounds of body fat. You don't want to return to the old you, overweight and tired all the time.  

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of website looking for the material you want. 

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon, BN.com, iBook, Kobo, and Gardner books in the U.K.

My second e-book is available in the same stores. And on smash words.com. If you use the smash word promotional code You can get my second book for $1.99 (PJ42H). Just type in the search line “getting to a healthy weight”.