How Long Will You Live

Or is the question, "How Long can I stay Healthy?" This is a post I found on the HealthDay site.

Children of long-lived parents are less likely than others to die from heart disease in their 70s, new British research suggests. "We found that for each parent that lived beyond 70 years of age, the participants had a 20 percent lower chance of dying from heart disease." Specifically, the children of longer-lived parents had lower rates of vascular disease, heart failure, stroke, high blood pressure and high cholesterol, the study found. The findings aren't an excuse to turn into a binge-eating couch potato if your mother and father reached their 80s or 90s. Nor are they a sign that those whose parents died early should just give up. On the contrary, your decisions about your health can reverse trends toward the illnesses highlighted in the study, Pilling said.

"Though people with longer-lived parents are more likely to live longer themselves, there are lots of ways for those with shorter-lived parents to improve their health. People can really take their health into their own hands," he noted.

Indeed, the correlation between the lifespans of parents and children is actually fairly weak, said Kaare Christensen, a professor of epidemiology with the University of Southern Denmark. As a result, he said, "there is a lot of room for improvement." 

It's known that parents who live a long time are more likely to have kids who live a long time, but Pilling and his colleagues wanted to learn more about this connection -- such as why some people develop heart conditions in their 60s and others don't.

The link between long-lived parents and heart-healthier offspring held even after the researchers adjusted their statistics for factors such as education, age, weight and physical activity. According to the study, some researchers have made similar connections in the past, but they looked at smaller groups of people. 

How might genetics explain the lower risk of heart disease in kids of longer-lived parents? Your genetic inheritance from your parents seems to affect blood pressure, cholesterol levels, tobacco addiction, drug and alcohol dependence, and levels of obesity in the participants, Pilling said.

"These are all factors that affect the risk of heart disease," he said.  "If you have a parent who died young, it is always good if it can be determined why he or she died very early and whether there is an inheritable disease for which there are treatments," Christensen said. But in general, he said, people whose parents died very early are "not generally doomed." That's because of the "low correlation"   between the lifespans of parents and their kids.

I believe that your children inherit your genes in whatever condition their in at the time of conception. I believe your genes will change during your life, depending on your condition. So if your overweight at the time of conception your child may also have that same gene. Of course, if both parents are overweight at the time of conception the child will have a much greater chance that he will suffer from the same obesity gene.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Benefits Of Losing Weight

I write posts about weight loss because so many people want to lose weight. Mostly because they want to look better and feel better. Do you know that only about 10% of dieters lose weight and keep it off. As a senior, I want to tell you that until you’re over 50 your don’t realize how that extra weight affects you. 

I lost most of my body fat after 50, but for a lot of people, that’s almost too late. Today I have knee pain because I waited too long to lose weight. The damage was done. I had one operation on my left knee, but the truth about any joint surgery is that you never totally get rid of the pain. Oh, sure after the surgery you’ll feel great but as time goes by you start to feel the pain again. And after any joint damage, you always end up with Arthritis. 

If I would have exercised  and watched my diet more and lost the weight before I damaged my joints, maybe this wouldn't have happened. For most of us, gaining weight is no biggy. "Everyone gains weight when they get older, don’t they?”  No, the truth is that as you get older, life gets more complicated. We have less time and we spend less time taking care of ourselves. Hence, the older you get the more you go to the doctor. We are causing our own health problems. 

The key approach? Eat better. "Poor-quality foods, like trans fats, cause inflammation -- and aging is basically a chronic inflammatory state," says Timothy Harlan, MD. 

And because of our busy lifestyle, we have less time to stay active. If you already have the body fat you need to change what you eat. That’s for sure, but you also need to add more activity to your daily schedule. Okay, I know we all don’t have time for the gym, but that’s not really necessary. Walking can provide the extra activity you need. I grew up with my parents and grandparents. During the 1940’s and 1950’s life was different. People didn’t have a lot of money and most city people lived in apartments. If you wanted to own your own home or your parents didn’t have enough money to live alone, then families would go together and buy a home. 

The sandwich generation is nothing new. Families have had to do this for several generations. Anyway getting to the point, my grandparents never really watched TV. Oh sure, at night they would sit in front of the TV with the rest of us, but they usually would fall asleep. What I do remember is that after dinner my grandparents would take a walk, they walked for about an hour and then usually when to bed. 

So what I’m getting at is that they were healthier people then my parents and my parents were probably healthier than people in my generation. Why might you ask? When we were all living under the same roof our diets were all about the same. We all ate the same food, some ate more than others, but the food was all nutritious and we were all healthy. My dad was the heaviest, he had more body fat and he was less active. He had an office job, stayed at his desk and stayed on the phone most of the day. I would say it was probably his diet and his love of Golf that helped keep him healthy, in those days you walked the Golf Course.

Today life is much different. The average family eats out three or four times a day. Restaurant food will put weight on you. Most low price restaurant food has little nutrition and is basically comfort food that adds weight almost immediately. Plus the fact we are not as active as past generations, so it’s a combination of the food we eat today and the lack of exercise which is producing a generation of people with serious health problems. 

You can do something to break the cycle you're in, by doing things today to take better care of yourself. To eat better, more quality food and to get more exercise even if that means walking the dog. 

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Are Carbs Important for Weight Loss

Another great post from Hungry-Girl website.

Carbs can be downright confusing: Some sources claim that eating carbs can hinder weight loss and cause weight gain; others say carbs are a diet essential.
There are rumors out there that eating carbs can be detrimental to your diet. Low-carb diets have gone through periods of being super popular for weight loss. But here’s the deal:

Reality: Carbs Don’t Make You Gain Weight; Excess Calories Do

Carbs don't cause instant weight gain, but starchy carbs do have a tendency to be calorie-dense. And if you eat too many calories, you’ll probably put on weight, whether those calories are from carbs or another nutrient. Sure, it’s a problem if your diet consists only of carbs, but it’s also problematic if you’re skipping them completely. Carbohydrates play an important role in your diet; they provide energy to your body. The name of the game is balance: The USDA recommends that 45 to 65 percent of an adult’s daily calorie intake comes from carbs, with the remainder of calories coming from a mixture of protein and fat.
When it Comes to Carbs, There Are a Few Things to Keep in Mind

1. Not all carbs are created equal.

Certain carbs are better for your health than others. It’s important to limit refined carbs, which are prevalent in foods like processed white bread and cakes.
The process of refinement means the whole grains have been extracted, removing much of the fiber and nutritional value and leaving you with sugary carbs and empty calories.

A better way to fill your daily carb quota is with complex carbs, which are found in whole foods like oats, whole grains like brown rice, beans, green veggies, and potatoes. Fruits are also carbs along with nuts and seeds. Avoid bad carbs, and eat the good carbs.

I want to but in to this Hungry-Girl post and stress the point of refined carbs. Refined carbs are the enemy of any weight loss diet. These foods are not natural foods. They have been called "Franken-food". Like the monster in the story "Frankenstein" these foods are manufactured and have little or no nutritional value or simple "empty calories". Because manufacturers have been accused of feeding the public junk food many of the products like breakfast cereal and bread are now fortified with vitamins but these are chemical substitutes and there is no proof that our body can absorb them.

In the case of vitamins in bottles, it has been proven that most vitamins don't work or do very little good. The best way to get the vitamins our body needs is in the food we eat. Don't be fooled by advertising. These companies are only interested in your money.

Complex carbs are low in sugar and tend to be high in fiber. And fiber takes longer to digest than other carbs, so it keeps you satisfied and feeling full for a long time. That’s definitely true for me — if I snack on something like an apple, I’m much less likely to reach for a candy bar later in the day.

2. Even complex carbs can be calorie-dense, so watch your servings.

Always read nutritional labels, and practice portion control. One of my favorite ways to enjoy calorie-dense carbs in moderation is to bulk up the serving size with low-calorie foods like veggies: You get the health benefits of the carbs, plus a big portion and a low-calorie count!

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

Why Do Humans Have Fat

Good question. Some body fat is necessary; we need it to cushion the organs in our body. Also, our body burns good fats as fuel to create energy.  Approximately  30% of all the calories burned every day to create energy come from fat that you eat or stored fat that you body keeps in reserve.

So why is fat bad? you might ask. There is good fat and bad fat, I'll explain. Your body will try and process all the food and drink you consume, but some things that we eat can't be processed; it has no value to the body, so it's stored in fat cells. When your body processes food it separates it into food it can use and the waste it can't use, but if your body can't process something or you over eat and the body hasn't the time to process it, then it gets sent to fat storage cells before the body can process it.

Our ancestors needed this system of fat storage because Man  never knew when he would find food again. Because of the active lifestyle of our ancestors, always doing physical work, always walking about, there was never any thought about Man storing too much fat. Man was not designed to deal with excess body fat. Man was designed to store fat whenever possible for the purpose of survival. And yes we were given brains to deal with our evolution because over time we would evolve. But in spite of the brains we were given, we haven't done a very good job of maintaining our bodies. The body has no mechanism  to control our weight. We have no way of knowing that we are eating too much.

Our activity level is much lower than our grandparents even. Today we do most of our work with our mind's. Yes, we do small things to keep us active, but the average office worker is only on their foot about 4 hours a day.  So we do have to be more active all day long whenever possible. But that's not our only problem; American are in the habit of eating whatever and whenever they want. We have food available 24/7 and on average we consume twice the calories we should.

Her lies the problem. To stay healthy and keep a healthy weight you have to burn the calories you eat. Simply right? Not really. If man had a fresh food diet and only fresh food like vegetables, fruits and lean meat and some whole grain like brown rice and there was no other food; than Man wouldn't have a weight problem. As long as you were moderately active you couldn't eat enough to gain weight. But today we eat all types of food that give us no nutrition; the body can't process this type food and stores it as fat. We consume too much fatty foods that overload the Liver, so if the Liver can't process all the fat  it passes through into the blood stream and clog up the arteries.

To be healthy and stay healthy you have to stick to a fresh food diet. Look up "The Mediterranean diet" and look for the food pyramid that shows all the choices. If you eat healthy you will lose body fat over time. By walking more, and I recommend the 10,000 step a day program for beginners that don't exercise regularly,  you can lose the weight quicker. But losing weight does take time. Don't get discouraged, stick to the program and don't cheat. Cheat days only ruin all the good that you've done.

The Atkins Diet is an alternative. It's a little more restrictive, but it works. Check out both those, they are the best one I know.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

What Is A Calorie, Anyway?

I write about calories all the time and we read about calories constantly but do you really know what a calorie is? If you're going to cut your calories to lose weight you should know what a calorie is.

A calorie is the amount of heat needed to raise the temperature of one gram of water by one degree Celsius. Calories in food provide energy in the form of heat so that our bodies can function. Our bodies store and "burn" calories as fuel. Many dieters count calories and try to decrease caloric intake to lose weight.

The Definition of Calorie vs. Kilocalorie

When the word "calorie" is used in nutrition settings, by dieters or simply by consumers who are talking about food, they are usually using a casual definition of calorie.

But they are actually referring to kilocalories. This is how the two terms are different.

The definition of calorie (cal), or small calorie, is the amount of heat required to raise the temperature of one gram of water by one degree Celcius.
The definition of kilocalories (kcal), or large calorie, is the amount of heat needed to raise the temperature of one kilogram of water by one degree Celcius. A kilocalorie is equivalent to 1000 small calories. Kilocalories are sometimes called "food calories" or simply shortened to "calories" when referring to the energy in food.
Another unit of measurement used to quantify energy is called the "joule." One small calorie is equivalent to just under 4.2 joules. A kilocalorie (kcal) is equivalent to approximately 4.2 kilojoules.

What Is a Calorie?

You may think that calories are only important to dieters. We often hear that people eat fewer calories or burn more calories with exercise to lose weight.

But calories are important for everyone. A calorie isn't actually a thing, it's a unit of measurement. A calorie measures the amount of energy in the food and beverages that we consume. We all need this energy to live and stay healthy. Everything we do relies on the energy that comes in the form of calories.

The food we eat becomes the fuel that runs our bodies. Healthy food provides calories (energy) and important nutrients to build strong bones and muscles. Drinks also contain calories. But not all calories are healthy. Sodas, for example, are often referred to as "empty calories." That means that they provide calories but have no other nutritional value. That's the kind of calorie that adds fat to your body.

How Calories Create Weight Gain

Calories in food provide essential energy, but if you consume too many you will gain weight. Excess calories are stored as body fat. Your body needs some stored fat to stay healthy. But too much fat can cause health problems.

So how do you make sure that you don't eat too many calories? It's important that you understand your caloric needs. That is the number of calories your body needs to perform basic metabolic functions and daily physical activities. You can calculate your caloric needs using simple formulas or online calculators. Search "How many calories do I burn?"

The daily recommended caloric intake for the average American can range from 1,000 to 3,000 calories per day. But that number is a general estimate and the number can vary based on a number of variables.  Your specific, individual calorie needs depend on several factors such as your activity level, metabolism, age, sex, medical condition, and amount of body fat. It's so complicated that no one should compare themselves with another person. No two persons will burn the same amount of calories.

Calories in Food

Different types of food provide different levels of energy. That is, the three macronutrients are not all equal in the number of calories they provide. Each gram of protein and carbohydrate provides 4 calories, but each gram of fat provides 9 calories.

Because fat provides more calories per gram, many dieters and healthy eaters try to limit the amount of fat in their diet. But some types of fat are necessary for a healthy body. Polyunsaturated fat, for example, helps you to maintain a healthy heart. And even though carbohydrates provide fewer calories, some carbs are not as healthy as others. Refined carbohydrates, for example, are considered empty calories.

So are all calories the same when it comes to weight loss? Experts generally agree that a calorie is a calorie. It doesn't necessarily matter where your calories come from. To lose weight, you need to consume less and burn more.

However, some calories provide special weight loss benefits. For example, calories from protein are helpful in building and maintaining muscle. When you have more muscle, you are better able to stay active during the day and burn more calories. And calories from foods rich in fiber help you to feel full and satisfied throughout the day so you eat less and slim down.

Learn to Count Calories to Lose Weight

Experts estimate that if you consume approximately 3,500 excess calories you will gain one pound. So to lose one pound, you need to create a calorie deficit. You need to decrease your caloric intake by 3500 calories or burn an extra 3500 calories. You can also combine both methods to reach the correct calorie deficit.

You can reduce your caloric intake by 500 calories per day to lose one pound each week. A 1-2 pound decrease in weight is considered a healthy and sustainable rate of weight loss. The most important thing to remember is to not cut calories too drastically. Going on a very low-calorie fat diet can put your health at risk and cause health problems.

Sounds simple, right. They're wrong. That theory was adopted back in the 1950's and since than we know that it's not that simple. All calories are not equal and that's because we have processed foods today. Back in the 1950's no one ate processed foods and except for pestacides, most produce was organic.

Today, most processed foods or manufactured foods can't be processed by the body, so the body stores those calories as fat.

If you really want to lose your body fat than look for my Ebooks at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

There’s two ebooks.  “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new ebook is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

The No-Diet Weight Loss Program

Didn't think you could lose weight without dieting. The short answer is "You can".

By adopting sensible eating habits and practicing portion control, you can eat nutritious foods so that you take in as many calories as you need to maintain your health and well-being at your ideal weight. Often, weight loss occurs on its own simply when you start making better food choices, such as avoiding

processed foods,
sugar-laden foods,
white bread and pasta (substitute whole-grain varieties instead),
foods with a high percentage of calories from fat,
alcoholic drinks.

While nothing is absolutely forbidden, when you do succumb to temptation, keep the portion size small and add a bit more exercise to your daily workout.

O.K., I'm not crazy, give up alcohol "TOTALLY", WHAT.

TRUTHFULLY, I did give up beer during the months I was losing weight, but after I reached my normal weight I did go back to an occasional beer. I had to cut out wheat which means gluten-free and that's why I didn't drink beer. Wheat is in almost everything made in a bakery and in beer. But your in-luck because gluten-free is the "IN" thing now. There's a lot of gluten-free foods in the grocers. If you want a flat mid-section you might want to try gluten-free. If you can pick a low-carb diet, it's the carbs that contain processed wheat and low-carb means meat, vegetables and fruit and there's no-wheat in that, but gluten-free bread is made from rice flour and so are other carbs like breakfast cereal, crackers and cookies even pasta that are gluten-free. Dietitians now think that processed wheat is just as bad for you as smoking. It will spike your glucose levels followed by a glucose level crash that will immediately cause cravings for more food. It maybe the worst food you can eat. And to top it off, the foods with processed wheat are all high in calorie. The perfect storm to ruin your diet. 

By replacing some unwise food choices with healthy ones, you'll be cutting back on calories. If you add some moderate physical activity, you have the perfect weight-loss plan without the need for special or inconvenient (and often expensive) diet plans.

An example of a successful no-diet weight loss program

A 45-year-old woman complains that she has gradually put on 12 pounds over the past year. In the last month, she's faced a stressful work deadline and added another 4 pounds to her frame.

This individual's goal is to lose the 16 pounds she has gained. Since her weight has been gradually increasing, she knows that she is consuming more calories than she is burning, especially with her sedentary job. She decides that a weight loss of 1 pound per week (equal to a deficit of about 3,500 calories, or cutting 500 calories per day) would be acceptable and would allow her to reach her goal in about four months.

She decides to make some changes that will allow her to cut back an average of 250 calories per day.

Skipping a large glass of sweetened iced tea will save about 200 calories.
Substituting mineral water for the cola she regularly drinks during meetings can save another 150 calories.
Foregoing her morning muffin snack (or eating only half a muffin) can also save 250 calories or more.
To reach her goal of a 500-calorie-per-day savings, she adds some exercise.

Getting up early for a 20-minute walk before work and adding a 10-minute walk during her lunch break add up to a half hour of walking per day, which can burn about 200 calories.

On weekends, she plans to walk for 60 minutes one day and spend one hour gardening the next day for even greater calorie burning. If walking for 60 minutes is too much, two 30-minute walks one day would burn the same number of calories.

Twice per week she plans to stop at the gym on the way home from work, even if only for a half hour of stationary cycling or swimming (each burning up to 250 calories).

By making just some of the dietary cutbacks mentioned and starting some moderate exercise, this individual can easily "save" the 3,500 calories per week needed for a 1-pound weight loss, leading to a healthy rate of weight loss without extreme denial or deprivation. Furthermore, her changes in diet and lifestyle are small and gradual, modifications that she can maintain over time.

I think there's a mistake in the math. It looks to me like she's cutting more then 1000 calories a day. Stopping at the Gym might be beneficial but personally i think extra walking may fit into her schedule easier then getting a Gym Membership. I'd rather see her walk an extra 30-minutes after work and do some extra walking on the weekends. 

You can see how losing weight can be easy just by cutting out your bad habits like sugar in your tea or coffee, donuts or rolls, no muffins or other sweet stuff and do some extra walking. Sometimes it really doesn't take much, but you do have to think about anything your going to eat or drink.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Should I Go Gluten-Free To Lose ?

There are many opinions on this subject. If there's no medical reason, why do it. If you read the post below from VeryWell.com you'll find that gluten is used in man-made foods. It's there to enhance the taste.

Gluten is a protein naturally found in many grain-containing foods, a simple product of food chemistry: gliadin and glutenin combine to form gluten, which is responsible for many of the wonderfully tasty properties foods like bread and pasta provide.

Only about 1 percent of Americans have celiac disease, a rare autoimmune disorder, and about 6 percent have a gluten sensitivity; both lead to a variety of gastrointestinal symptoms.

If you don't have celiac disease, are there benefits to going gluten-free? The True Health Initiative Council of Directors weigh in.

Joel Kahn, MD, FACC
Clinical Professor of Medicine (Cardiology), Wayne State University School of Medicine

If you are not celiac you should enjoy, not avoid, whole grains. Published data in large studies identify that whole grains

improve heart health and lower the risk of heart attack
lower Type 2 diabetes risk
reduce cancer risk
support optimal body weight, and
promote a long life free of chronic diseases.

The recommendation of both the USDA and the Harvard School of Public Health is to fill 25 percent of your plate with whole grains and I agree. It's likely that increased whole grains in the diet often replace calorie-dense processed foods low in nutrients. The health implications of eating more whole grains in place of nutrition-poor options and the potential to reduce rates of heart disease, cancer, diabetes, and obesity are enormous.

I prefer organic grains whenever possible because of reports of using Roundup before harvesting to prevent spoilage.

P.K. Newby, ScD, MPH, MS
Principal and Owner, The Nutrition Doctor; Adjunct Associate Professor of Nutrition, Harvard School of Public Health

The prevalence of celiac disease and related gluten disorders has risen in recent years, and many have jumped on the gluten-free bandwagon as a result.

Are you among them?

The simple fact is that whole, unprocessed grains that retain their nutrients and fiber are part of a healthy diet for most people. Indeed, many Americans don’t consume the amount recommended for optimal health and disease prevention—and going gluten-free makes it even harder. As a result, those supplanting whole grains with other foods can end up having a less nutritious diet, perhaps forgetting about non-gluten containing options like quinoa or amaranth. Moreover, there is no evidence to show that gluten-free diets are particularly beneficial for weight loss, though you can lose weight on any diet as long as calories expended are fewer than those consumed.

Considering how what you eat makes you feel is always important, so if you’ve noticed a correlation with gluten-containing foods, it’s worth paying attention: gluten-related disorders are uncomfortable, and under-diagnosed. But seeing a physician for clinical testing, keeping a food diary, and thinking about your diet as a whole should be the first steps you take before cutting out entire food groups that might otherwise make it harder for you to eat a nutritious, balanced, and diverse diet.

Kathleen Zelman, MPH, RD
Nutrition Expert

Even though it is hip to go gluten-free, many people who are doing so don’t need to follow this type of restrictive diet plan. A gluten-free diet eliminates gluten, a protein found in wheat, rye, barley, and is the primary mode of therapy for anyone with celiac disease. It is not a weight loss plan nor will it boost energy or treat autism.

However, some people have non-celiac gluten sensitivity and have shown improvement by limiting gluten in their diets. If you have symptoms associated with gluten ingestion, try eliminating it and see if the symptoms subside. Be forewarned that gluten lurks in all kinds of products and going gluten-free can be challenging and expensive.

It’s best to consult your healthcare provider if you suspect you are intolerant or sensitive to gluten to rule out celiac disease before going gluten-free, too.

You've read the "pros", now read the "cons". Many of the foods containing grain, like bread and pasta, don't use whole grains. They use a manufactured version or "processed flour" or "processed wheat" that has been stripped of any nutrition that you would normally find in wheat. And if you notice in the labels that everything from donuts to cake, bread, pie crust, and any other bakery goods or snack food like chips all contain processed wheat flour.

So what, you might ask? Processed flour is just another food stuff with no nutrition that will elevate you blood sugar levels the same as "refined sugar", which by the way is another manufactured product.

When you actually eat the plant food, "like organic rice", you get all the nutrition in the grain. Any grain that has been refined or processed has had the nutrition stripped during the processing.

So "going gluten free" for most people on that type of diet is simply a way to avoid processed flour and if you want to lose weight differently avoid processed flour and only eat whole grains like rice or Quinoa.

I write several blogs and ebooks, check out some of my other sites.

idropped40pounds.wordpress.com
howbaddoyouwanttoloseweight.blogspot.com
blogonweight.blogspot.com

If you really want to lose your body fat than look for my Ebooks at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my ebooks.

There are two Ebooks. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new Ebook is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.