Bad Diets Are Tied To 400,000 Deaths In The U.S. Last Year

Reblogged from MedicineNet.com. I wrote about this same subject in my last post and then I found this article that confirms my findings.

Unhealthy diets may have contributed to as many as 400,000 premature deaths from heart disease and strokes in 2015.

And, it's not just the things you should be avoiding -- such as salt and trans fats -- that are contributing to these deaths. The excess deaths may also be caused by what's missing in your diet -- namely, nuts and seeds, vegetables and whole grains, the researchers said. I'll also add that carrying the extra body fat is wearing out your body parts and also straining your organs.

"Cardiovascular disease is the number one cause of death in the United States, killing more people in 2015 than any other cause," said lead researcher Dr. Ashkan Afshin of the University of Washington in Seattle. He's an acting assistant professor of global health at the university's Institute for Health Metrics and Evaluation.

The study results suggest that nearly half of heart disease and stroke (cardiovascular disease) deaths in the United States might be prevented with improved diets, he explained.

Debates on dietary policies in the United States tend to focus on cutting out unhealthy foods and nutrients, such as trans fats, salt, and sugar-sweetened beverages. But this study shows that a large number of heart-related deaths may be due to a lack of healthy foods, Afshin reported.

Looking at deaths in the United States from heart and blood vessel diseases for 2015, the investigators found unhealthy diet choices and lack of eating healthier foods had a part in the deaths of more than 222,000 men and over 193,000 women. The study could not, however, prove a direct cause-and-effect relationship.

Low intake of nuts and seeds likely accounted for nearly 12 percent of deaths. Too few vegetables probably contributed to as many as 12 % of the heart disease and stroke deaths. And, low intake of whole grains may have been responsible for more than 10 percent of those deaths. Too much salt likely accounted for 9 percent of deaths, Afshin said.

Samantha Heller, a registered dietitian, said, "If someone's diet is low in nuts, seeds, fruit, fiber, whole grains and vegetables, then they are likely replacing those foods with less healthy options, such as deli meats, cheeseburgers, fried chicken, sodas, boxes of mac-and-cheese, sugar-sweetened beverages and other highly processed, junk, fast and prepared foods." Heller is a senior clinical nutritionist at NYU Langone Medical Center in New York City.

"A crummy diet means the body has to work at Mach-10 speed to battle the onslaught of biochemical, physiological and inflammatory consequences. No wonder so many of us complain about being exhausted all the time and suffer from very serious and oftentimes preventable cardiovascular diseases," she said.

A more plant-based, whole food approach to eating reduces internal inflammation, which in turn helps protect and heal "gunked up" arteries and an overworked heart. It also enhances the immune system, improves gastrointestinal and brain health, and boosts energy, Heller explained.

Heller recommends simple swaps, such as sliced avocado, tomato, and hummus on whole grain bread instead of a ham and cheese sandwich; a veggie burger topped with salsa instead of a cheeseburger; brown rice, vegetable-edamame paella instead of mac and cheese; a salad pizza instead of a pepperoni pizza. Grocery stores today have a big selection of healthy foods and even healthy, fresh meals in the deli section. There's really no need to cook anymore. In fact, there's little need to shop for groceries when you can buy fresh food ready to eat in the deli section. Buy some bottled water, red wine, some nuts or seeds for a snack and your set.

I buy the basics: oatmeal with fruit in the morning, salads every day, prepared fresh meals with seafood or chicken, no fried food and no red meat, fruit, plant-based Protein Powder in the two-pound containers and plain Greek yogurt to make protein shakes for between meals and nuts, seeds and red wine for snacks and that's it.

"The good news is it is never too late or too early to ditch unhealthy foods, dig into a plate of vegetables, legumes, fruits, nuts, seeds and whole grains, and watch how our bodies respond by getting healthier and happier," Heller said.

MedicalNews

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

How Much Protein Is Enough?

"Too much animal protein tied to higher diabetes risk". That's a true statement. Doctors and Scientists have known for some time that Americans over-dose on animal protein, hence the over-weight population. One out of four over-weight seniors have diabetes. The problem with animal protein is that you have to take everything that goes with it. The animal protein in dairy has hormones and chemicals like fertilizer and pesticides from the grass. Animal protein from red meat has traces of the same chemicals and growth hormones and animal fat which your body can't process and will immediately turn it into fat around your waist, hips, and thighs. Read this article from Reuters about the damaging effects of animal fat and what they recommend as a proper amount of protein.

NEW YORK (Reuters Health) - People who eat the most protein, especially from animal sources, are more likely to be diagnosed with type 2 diabetes, according to a study of European adults.

The new study did not randomly assign participants to eat different amounts of protein, which would have yielded the strongest evidence. Instead, it compared the diets of people who went on to develop diabetes and those who did not get the disease.
But the findings do align with other studies.
"Several previous studies have found that higher intake of total protein, especially animal protein, are associated with long-term risk of developing diabetes," said Dr. Frank Hu, from the Harvard School of Public Health in Boston. Dr. Hu, who was not involved in the new study researches prevention of diabetes through diet and lifestyle.
"Substantial amounts of animal protein come from red meat and processed meat, which have been consistently associated with increased risk of diabetes," he told Reuters Health in an email.
For the new report, researchers examined data from a large previous study of adults in eight European countries spanning 12 years. The study collected data on participants' diet, physical activity, height, weight, and waist circumference, then followed them to see who developed diabetes.
A team of researchers led by Monique van Nielen of Wageningen University in the Netherlands selected 11,000 people who developed type 2 diabetes from the data and 15,000 people without diabetes for comparison.
Overall, the adults in the study commonly ate about 90 grams of protein per day. Those who ate more tended to have a higher weight-to-height ratio and to eat more fiber and cholesterol than people who ate less protein.
After accounting for other diabetes risk factors, every additional 10 grams of protein people consumed each day was tied to a six percent higher chance that they would develop diabetes.
Dividing participants into five groups based on how much protein they ate, the researchers found those who ate the most, or around 111 grams per day, were 17 percent more likely to develop diabetes than those who ate the least, or around 72 grams per day.
Specifically, those who ate the most animal protein, or 78 grams per day, were 22 percent more likely to be diagnosed with diabetes than those who ate the least, around 36 grams per day, according to results published in Diabetes Care.
That's only a modest increase on an individual level, Hu said.
People who ate the most protein got about 15 percent of their calories from red meat, processed meat, poultry, fish, and dairy, which appears to be too much, Hu said.
"More importantly, higher intake of animal protein often comes along with other undesirable nutrients such as saturated fat, cholesterol, and sodium," he said.
The association between animal protein and diabetes risk appeared to be strongest among obese women.
Plant protein, on the other hand, was not linked to diabetes.
"In other studies, plant protein sources such as nuts, legumes, and whole grains have been associated with lower risk of diabetes," Hu said. "Therefore, replacing red meat and processed meat with plant sources of protein is important for diabetes prevention."
Generally, people associate high-fat and high-carbohydrate diets with diabetes risk, but this study underscores that protein is an important nutrient to consider as well, Paolo Magni said. Magni, from the Institute of Endocrinology at the University of Milan in Italy, was not involved in the new study.
"As a general rule, I would suggest to eat normal portions ( 3 Oz.) of red meat not more than two times per week, poultry and fish three to four times per week, skimmed milk or yogurt maybe not every day," Magni told Reuters Health in an email.
Cheese, preserved meats, and cold cuts should be minimized, he said.
"Pay attention to both quantity and food sources of protein," Hu said. It's probably a good idea for people with a family history of diabetes to replace at least some red meat with nuts, legumes or whole grains, he said.

In general, a high-protein diet is good for weight loss, but most of your daily protein should be plant protein. If you have wondered why these protein powers have become so popular it's because most of them use plant protein like soy. Protein powers are the main ingredient in protein shakes which seems to be the new breakfast meal. If you're serious about losing weight, I suggest you read up on plant protein and the sources. I'm not suggesting you become vegan or vegetarian but plant protein has no health downside.

Losing body fat should be your goal. Read up on weight loss and losing body fat. It doesn’t cost money to lose weight. The internet is full of free information.

But the quickest way and cheapest way is to buy an ebook online and get everything you need in one short read. I have two ebooks on Amazon:

How Bad Do You Want To Lose Weight

Getting To A Healthy Weight

Check out one of them, I think you can find all the info you need and plenty of tips on how I lost my body fat. 

Look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

Go to any of the websites below and search the title to find these e-books. These books give you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my books at Amazon.com, barnesandnoble.com,

 iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Running To Lose Weight

I want to tell you about this guy I saw on the news last week. This man about 40 give or take a couple of years weighed over 400 pounds when he decided to lose weight. He found a trainer that put him on a diet and started him on a walking routine to get exercise. After a few weeks the trainer changed the walking to jogging. So this man started slow but was jogging everyday. Because he had a job would only run less than one hour during the week, but on weekend when he had more time he runs 31 miles on this long days. I thought that was incredible for someone that big to be able to run distance.

He lost 200 pounds in 10 months. He now weighs 240 pounds and woulds to lose 40 more pounds. I know he can do it, anyone how runs 31 miles can lose as much as he wants.

I don't want you to get turned off because you think there's no way you could ever do this. I subscribe to many newsletter and I get one from "Runner's World". Yes, I started running again and most people would think I'm just an old man. Even my relatives think I'm crazy for running again after 50 some years of not running. Back in the early 1970's, I was hit by a car and my left leg had severe damage. I had stopped running long before that but after the accident, I never thought I'd run again.

Just recently I read an article on "running for beginners" and how you can use a walk and run routine to interval train and even if you have knee pain, this type of exercise will strengthen the knee and reduce the knee pain. I've had knee pain for years and I even had a repair job on the left knee about 5 years ago, so I was "all in" if this can reduce knee pain and help me control my weight, I'm for it.

I started running a few months ago. I do the walk, run routine I read about and you really can lose fat.  Most of the fat loss will be in the belly, hips, butt, and thighs. But don't think the fat will just falls off,   You have to change the way you eat. That part was pretty easy for me, I already changed my diet and lost most of my body fat, but if you want to "Run To Lose", I suggest you look at the Runner's World website and consider investing in their new book "Run To Lose". It's not expensive, check it out.

Or you could read my blog and over the next few day's, I'll tell you what I did and how it worked for me and reading my blog is free. Or if you like to hold paper in your hand when you read, You can download my ebook from Amazon or Barnes & Noble, or iBook, it's $3.99 and then you can print it.

Enough about books, I was a real skeptic when I first started to run. But I followed my tried and true methods for any exercise and I started slow. At the Park near my house, there's a 2-mile jogging track; when I jog at night I go to the High School and use the track. I start by walking 1/4 mile or one lap around the track just to warm up, then I start jogging for about 100 yards and then go back to walking slow, after I catch my breath I start jogging again and keep that up for 2 miles. At the High School, that's about 8 laps. I have a personal goal to run a 10K in the city marathon. I'm sure by January I'll be ready.

What you want to realize before you start any exercise program is that the pace I set for myself can be more than you can do and that's understandable. I workout more and I'm in very good physical condition for my age. Depending on your health and you can't be comparing yourself to other overweight, out-of-shape people you might know. Compare yourself to the way you were in High School. The age of your body has very little to do with time. Sure, we calculate age by calendar years, but your real age has very little to do with the calendar.

When you first start a walk, run routine you want to do mostly walking. Your body has to get use to exercise all over again and depending on the amount of weight you gained over the years, this may take you a few weeks. You want to do just plain walking for a few weeks, don't push it. If you're in middle age and are overweight, it's possible to do damage to your heart by intense exercise. If you get out-of-breath easily, talk to your doctor about exercise. There is a safe heart rate to achieve when exercising, and to exercise at a heart rate more than that can be dangerous.  Building up your endurance for a heavier workout is called "conditioning". This is important if you want to achieve your goal. Running is by far the best way to condition your body, lose body fat and become a healthier person.

I write about losing weight, how to lose weight, what foods to eat when you're trying to lose weight and exercise that will help you lose weight. I wrote ebooks that will give you all the info in one read. They are how-to books that also tells you about the mistakes I made and how to avoid them.

My ebooks are available at www.amazon.com, www.B&N.com, iBooks (download the app), kobo.com, scribd.com and many more. Price $3.99

Why Do I Gain So Easily?

Do you feel like you gain weight just looking at food? You're not alone. Many struggling dieters wonder, "why do I gain weight so easily?" and "why do I keep gaining weight?"  You may feel like you are doing everything right with your diet and exercise plan, making these questions even more frustrating. I understand. And I've dealt with the same questions.

Why Do I Keep Gaining Weight?
It's not uncommon to have friends who can eat anything and stay thin as a rail.

Almost anyone with a weight problem knows someone who makes them simply green with envy. You know who I'm talking about—that person who seems to just eat endless amounts of food but never seems to gain a pound. It's so frustrating.  And it's especially hard if that person eats all the foods you love but you know you have to avoid them.

The bottom line is that it makes me feel bad. And it makes me want to blame someone. Sound familiar? If so, what do you say to yourself to make it all better?

It often feels like I gain weight just looking at food. In fact, I've even said it out loud. This outcry usually happens as I watch a skinny person eat a donut while I munch away on a stalk of celery. If I think this way makes me feel better for a moment, but deep down I know that it's simply not true.

So what is the truth? The truth is that there are real reasons that some people are thin and some people aren't.

Why Do I Gain Weight Easily?

It's very difficult to know the exact reasons why some people gain weight so easily while others seem to be immune to weight gain. They eat whatever they want while I eat almost nothing and get bigger. Of course, restraining yourself while you watch others indulge can be maddening.

And it can also make you feel hopeless.

But the truth is, my weight will always come down to my own eating choices and exercise habits. And yours does too. Fair or not, weight gain and weight loss is unique from person to person and always will be. But it's important to face the truth. It's not about feeling ashamed. It's more about creating hope.

Stop Weight Gain and Feel Better Today

If I want to stop getting mad, put an end to the frustration and stop gaining weight so easily, I need to look at each situation differently. And you can, too. We can take a moment to consider the skinny donut eater in a different light. Perhaps that person makes it a habit to exercise extra hard every day. Or maybe they have a "cheat" day now and again, but the rest of the time they eat healthy calorie-controlled meals.

And remember, metabolism greatly affects a person's tendency to lose or gain weight. Changing your metabolism is harder than changing your eating and exercise habits. You can strive to achieve a skinny person's eating habits or fitness level, but you just can't make their metabolism yours.

There are some factors in weight gain we simply have no control over. But there are others that we can change.

There are hormones that affect hunger and metabolism. We can't control those. But I can make the healthiest choices possible when I eat. And I can exercise to feel good about my body, not just to lose weight.  Then if I still gain weight easily, I know that I'm doing the best that I can for my health and well-being.

The change in perspective may not change my weight, but then again, it just might. If nothing else, it can make me feel better about my body and my weight...at any size.

I'll be frank about my weight loss journey. I was 220 pounds, now I'm 157.  When I was over 200 pounds It was very hard to lose weight. It takes energy to burn fat and if you are overweight and have too much fat your energy is being used to maintain body functions. You might be using twice the energy necessary to maintain the average size body. That just for your heart, blood flow, and the strength to keep your body moving. You may not have enough left-over energy to burn fat.

Now that I lost all my fat, my body burns way more calories than before and I don't have to watch what I eat. Of course, I'm smaller now, and I eat less and stay full. My body is working at 100% efficiency. Before I was probably at 60% percent. Your body should be burning up your body fat as you eat. But by carrying around a lot of extra weight, your body has to slack off on some of your body functions so the body isn't working at peak efficiency any longer.

Losing body fat should be your goal. Read up on weight loss and losing body fat. It doesn’t cost money to lose weight. The internet is full of free information.

But the quickest way and cheapest way is to buy an ebook online and get everything you need in one short read. I have two ebooks on Amazon:

How Bad Do You Want To Lose Weight

Getting To A Healthy Weight

Check out one of them, I think you can find all the info you need and plenty of tips on how I lost my body fat. 

Look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

Go to any of the websites below and search the title to find these e-books. These books give you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my books at Amazon.com, barnesandnoble.com,

 iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Quitting Sugar

I found this article on the web and thought I should post it. There are people out there that really believe that sugar should be "tabu". The no-sugar diet is becoming very popular for the heavy and the thin.

I'm not to that point "yet", but I'm close. The problem with sugar is that manufacturers use sugar or a chemical substitute in everything they make. Go to other countries and or a real bakery and see if they put sugar in bread, but if you real the labels in grocery stores you might not be able to find a loaf of bread with some type of sweetener. To go one step further, I don't think you can find any food that is manufactured without having sweetener added. Is it any wonder that so many people have diabetes.

Anti-sugar fever seems to be on the rise. Last week, a friend who does not have type 2 diabetes asked me about my diabetes diet: “How many carbs can you eat without raising your blood sugar?” Another pal is on a 21-day-cleanse – no sugars allowed. And folks in my neighborhood recently formed a support group for going cold turkey on sugar, which one member claimed is harder than giving up cigarettes: “No one wants you to smoke, but they’re happy to see you eat a slice of birthday cake.”

With the publication of books like Gary Taubes’ The Case Against Sugar, in which he indicts sugar for health problems like obesity, heart disease and, of course, diabetes, the health-conscious are taking heed.

I have to admit, all of the hysteria is kind of amusing to me. To treat my type 2 diabetes, I abandoned sugar ages ago, so not eating the sweet stuff is second nature to me by now. Scanning labels for sugar’s aliases – glucose, simple syrup, fruit sweetener – has also become an ingrained habit. And after years of listening to people question my choices – “Are you sure you can’t have a bite?”, “One cupcake surely won’t hurt?!” – the idea of people without type 2 diabetes jumping onto the anti-sugar wagon seems tinged with irony.

Although I’m unconvinced that sugar is the root of all evil or the root of all disease, I’m also pretty sure that it’s not just “empty calories.” And while some diabetes groups preach sugar can be eaten “in moderation” my personal glucose monitor doesn’t agree.

So how hard is it to abandon sugar? That depends, I think, on how much sugar you’re accustomed to eating. If you’ve got a five-Coke-a-day habit, you’re probably going to have a rougher patch than if you only indulge in dessert on weekend nights.

Wherever you fall on the sugar spectrum, if you are thinking of going cold turkey, here are a few tips:

Seek support. Support groups can help if you’re having trouble going it alone. Talking about what you miss – chocolate chip cookies, mint ripple ice cream, a sugar high – might make it easier. After all, misery loves company.
Journal. Keeping a journal can keep you honest. Dieters have had a lot of success jotting down their daily intake. Logging your daily sugar intake before you try to stop might be a similarly powerful wake-up call.
Read labels. Sugar lurks in the darnedest places – from sugar cured bacon, to low-calorie fruit spreads to sugar tobacco-cured cigarettes. Familiarize yourself with its many guises and read carefully.
Substitute. If you need a hit of sweetness, I find frozen blueberries can do the trick. Or a little whipping cream mixed with vanilla. While you don’t want to trade in everything for artificial sweeteners, if you like the taste, ten-calorie Jello can make a good transition treat.
Forgive yourself. Going cold turkey on sugar isn’t easy. If you do give into an Oreo cookie today, remember that there’s always tomorrow.

Sugar is a habit and can be just as bad or as addictive as cigarettes. The problem with sugar, like anything  else like salt or fats, the body can only process small amounts of it in a day. So, if you have a weight problem you probably have been consume too much sugar or other sweeteners, salt or animal fat which is also in dairy products. Once your liver becomes saturated with anything you have been eating in excess, your liver will slow-down it’s functions. In other words, work slower than normal. When that happens, the liver will turn more animal fats and sugars into body fat and process less than normal. That’s why you add body fat.

Once your liver has slowed down that’s when you have to stop “sugar” all together. Your liver will recoup over time, but you have to "clean up" your diet.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Take A Look At Future You

I REBLOGGED THIS POST FROM A WEBSITE I READ CALLED NO-BRAINERFITNESS.COM. THE AUTHOR NAILED THIS. WHY CAN'T MORE PEOPLE SEE WHAT THEY DO TO THEMSELVES?

TAKE A GOOD LOOK AT FUTURE YOU

Why don’t we exercise enough?

Is it because we are too lazy? Not disciplined enough? Unable to stay motivated?

If you’ve read my most recent post, you know those are essentially the questions we were left with at the end. Because we have all the evidence we need about why we should exercise.

If you’ve read anything else on this blog in the past, you know the answer is not in motivation or discipline, two strategies that will fail you eventually, or drive you (and many around you) nuts.

It is pretty clear that only the strongest Purpose can keep us going in the long term. Yet for most this sense of Purpose remains elusive.

So while it seems we have tendency to be lazy, the truth is slightly different. You could say we are “wired” to be lazy, to economize our efforts, and only the strongest of wills can hold firm on their self-commitments.

By the way, this is not a figment of my imagination, or some wild theory I just came up with. It comes from research in behavioural economics, which others could probably explain better than I can.

But I’m going to explain it to you in my own words. With the help of visuals from a really good talk I recently watched on YouTube. (Even if you think you don’t have time, if you are serious about understanding fitness and long-term health, you should be watching that talk. After reading this post.)

The Truth

Most of us have a strong discounting rate when it comes to our “Future Selves”. (That’s a term borrowed from economics, and it is highly accurate in meaning. However, most of us are not bankers and economists, thankfully. So…) To put it more simply, I hope, the problem is as follows: when you think about the way Future You will be, the possibility of a healthy and active Future You is not seen as important enough because it is too far into the future.

Even though you want to be healthy and fit (who doesn’t?), the Future You is too remote, too distant, too hard to see clearly. The present, and very near future, occupy all that your mind can really consider and act upon. No, I’m not saying we live only for the present, but we have a strong bias in favour of the short-term instead of the long-term.

Those of us who have a much stronger Purpose typically enjoy a stronger sense of that Future Self. In essence, to them it is easier to keep their eyes on the prize. (Back to our economics/finance terminology, a stronger sense of the Future You comes from having a much smaller discounting rate). In other words, a strong Purpose can be understood as considering the distant future as equally important, or even more important, than the present or near-future.

Let’s see how this works

Look again at the image at the top of this post.

You have two pictures of Future You: one that is healthy and fit, and one that is frail and, probably, suffering from some illness(es). The road to each Future You is a series of short-term actions, choices that happen everyday, with their specific consequences:

Two images of Future You…

Although there is no absolute certainly about the outcome, we know for sure what the odds are:

Take a good, hard look at those two Future You. Can you see them well? Which do you want to really be Future You? I bet I know.

So what happens? Why is it still not a complete no-brainer to exercise regularly?

Well, each of us considers those futures against the present. It is a decision process in which you pit Present You against Future You. At least in terms of enjoyment:

If the future appears not important enough, you are likely to pick doing nothing.

Conversely, if the Future You is clear enough, and important enough, your choice would be otherwise:

If Future You is “important” enough in your mind, you will act accordingly. Most of the time. Well, often enough.

That’s basically it. How well you can see Future You, and how you manage to keep Future You in mind on a daily basis, influences how you behave. How much you are eager to exercise regularly.

This works whether Future You is simply a healthy and active Old You, or an incredibly fit and muscular Two Years From Now You, or Winning A Race in 6 Months You. Future You is what you envision yourself to be like at some point in the future. Personally, the only Future You I think is truly worth having in mind, having as a Purpose, is Healthy And Active Old You. Which should make You exercise regularly, and in a reasonable way…

Future You, which becomes the source of your Purpose, is not the only contributing factor to exercising regularly, as we’ll see next time. But it is a necessary beginning. Without it, you must fall back on motivation, or worse, on discipline.

The good news is that you can improve how Future You influences Present You. You need to look at Future You regularly.

So keep a picture of Future You where you can take a good look at it everyday, just as you head out to exercise…

I write several blogs and e-books, check out some of my other sites.

idropped40pounds.wordpress.com
howbaddoyouwanttoloseweight.blogspot.com

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

The Raw Food Diet

The Promise

Your oven gets a rest on this diet. You'll mostly be eating raw fruits, vegetables, and grains.
This may be a healthier way to eat but it takes a lot of research on your part. Rice and fish can be steamed but that's all the cooking I did. I tried it for a few weeks and it is a "life changer". It was a lot of work for me but I did feel better after my body adjusted to my new diet. Talk to your doctor before you start this diet.

There's been lots of talk lately about eating raw foods. I understand and that's why most recipes don't boil foods any more. They claim all the nutrition ends up in the water you throw out. 

The idea is that heating food destroys its nutrients and natural enzymes, which is bad because enzymes boost digestion and fight chronic disease. In short: When you cook it, you kill it.

Some fans of raw food diets believe cooking makes food toxic. They claim that a raw food diet can clear up headaches and allergies, boost immunity and memory, and improve arthritis and diabetes. To take this one step further, Some believe that modern pots and pans cause a lot of our health problems. Example, cooking in Aluminum cook ware and cookware that has a coating inside.

What You Can Eat and What You Can't

Think uncooked, unprocessed, mostly organic foods. Your staples: raw fruits, vegetables, nuts, seeds, and sprouted grains. Some eat unpasteurized dairy foods, raw eggs, meat, and fish. I will eat Sushi but I don't  know about raw meat. Meat contains chemicals like growth hormones that are feed to cattle. Your food can be cold or even a little bit warm, as long as it doesn’t go above 118 degrees.You can use blenders, food processors, and dehydrators to prepare foods.

Level of Effort: High

You may need to ramp up your kitchen skills. Eating out can be tricky, and if you go organic, you may need to go to specialty stores for a wider selection than your usual grocery store.

Cooking and shopping: Prep work can be extensive. Many raw food fans become experts at blending and dehydrating foods. Some germinate nuts and sprout seeds. I'm not that into it, but I do believe you can buy all you need in specialty stores. A raw food diet will give you a lot of fiber so you won't eat as much as you think. You want to buy foods in small amounts and shop more often. People on this diet will usually take supplements usually protein power along with others. This is for the organic crowd so you'll be drinking mostly water and maybe wine on occasion. 

Because some uncooked and unpasteurized foods are linked to food-borne illness, you’ll need to wash your food thoroughly and be extra careful with risky foods like sprouts, raspberries, unpasteurized juices, green onions, and lettuce.
This can be a very healthy way of eating, all natural a lot like farmers eat. But if your not growing your own food and raising your own chickens and catching your own fish you want to read up on this type of diet before you jump right in.

Due to the risk of food poisoning, a raw foods diet isn't recommended for pregnant women, young children, seniors, people with weak immune systems, and those with chronic medical conditions like kidney disease.

If you really want to lose the extra flab you can get help, I write 4 blogs and I’ve written two E-books. Read some of my other blog posts.

gettingtoahealthyweight.wordpress.com

idropped40pounds.wordpress.com

E-books are the easiest and cheapest way to learn about any subject without groping through hundreds of websites looking for the material you want.

My first e-book is “HowBadDoYouWantToLoseWeight” and it sells for $2.99 on most online bookstores like Amazon.com, Barnesandnoble.com, iBook, Kobo.com, Scribd.com, and Gardner books in the U.K.

My second e-book is available in the same stores and on smashwords.com.  Just type in the search line “getting to a healthy weight”.