Best Ways To Lose Weight

Ways to Make Your Diet Work Better

Reach short-term weight loss goals for long-term wellness

By Malia Frey 

Have you started a new diet plan? Maybe you're struggling with a weight loss program that seems to be dragging. Whether you've set short-term weight loss goals or committed to long-term wellness, there are ways to make your diet work better.  And the good news is that it takes just 20 minutes of your time.

How to Make Weight Loss Happen

Research into weight loss has revealed that goal setting is one of the most important steps in the weight loss process.

Why? Because setting short-term diet goals provides a road map for long-term health and wellness. 

For example, your long-term goal might be to lose 50 pounds. Losing that amount of weight might improve your health and change the quality of your life. That's exciting! But if you lose weight at a reasonable pace, it might take 6 months to a year to reach your goal. It's hard to stay motivated for that long. 

But if you set short-term weight loss goals along the way, you'll have reasons to celebrate during the journey. These small accomplishments help to keep you motivated and remind you that you are capable of reaching the finish line.

So how do you set both long- and short-term weight loss goals? Dieters who take the time to set a SMART goal are more likely to slim down. If you're not sure how to set a weight loss goal or set up your diet plan, use this list based on recent research to set up a program that works.

5 Steps to Make Your Diet Work Better

1. Personalize your weight loss goals. The goals you set should meet your specific needs, lifestyle, and circumstances. Don't get carried away with the exaggerated ads for popular diet programs that are unlikely to work. For most people, those programs are not healthy or realistic.
   
   Losing a maximum of 1-2 pounds per week through diet and exercise is considered reasonable. But you may choose to set a more personalized goal. Researchers at the University of Washington found that sometimes dieters don't like the strict standards set by many weight loss plans. 
   
   So choose a plan and make adjustments based on your lifestyle and preferences. Before you invest any time or money ask yourself key questions about what you hope to achieve. In the long run, making this extra investment will help you to stay on track and tackle common weight loss challenges as they arise.
    

1. Get expert help. Goals set with the help of an expert are more likely to be successful. A study at the University of California found that when patients were provided with help setting up and monitoring goals in the doctor's office they were more successful at attaining those goals. And similar studies have shown that other types of practitioners can help as well.
    
   In choosing an expert to work with, try to find someone who can be involved for the duration of the weight loss process. This way they can help to monitor your progress and provide feedback. For this reason, a physician may not always be the best source for collaboration. Consider other non-clinical providers. These may include a personal trainer, registered dietitian or weight loss coach. If you don't have access to a professional expert, consider connecting with others online. 
2. Make weight loss goals measurable. In their advice to new exercisers, the American Council on Exercise recommends setting measurable goals. That means that when you set up your diet plan, you decide how you will measure your progress and include this as part of your goal statement.
   
   Weighing yourself on the scale is probably the easiest method of measuring weight loss progress as long as you weigh yourself properly. But remember that there are other ways to assess your weight. Both BMI and body fat measurements provide different ways of evaluating your body composition. BMI is easy to measure and provides a good indicator of how your weight affects your health.
    

1. Write and post short and long term goals. In a published study about goal setting, researchers in Great Britain confirmed that successful goals need to be ambitious. On the other hand, the American Council on Exercise reminds new exercisers that successful weight loss goals should be attainable. So how do you set a goal that seems do-able and challenging at the same time?
    
   The answer is to write out both long-term goals that are more difficult and short-term goals that are a little easier. The short-term goals act as stepping-stones to the larger goal. In the Great Britain study, researchers emphasized using "incremental steps that lead to progressive achievement" as being important. By defining these multiple weight loss goals, you'll set yourself up for success.  Once the goals are written out, post them in a place where you see them every day to serve as a reminder of your commitment.

1. Create deadlines for your weight loss goals. Goals are more successful when a clear deadline is attached. These deadlines should be attached to both the short-term and long-term goals and can serve as reminders to measure your progress in the process of achieving your goal.
    
   For many people, a seven-day structure works well for short-term goals. This provides for a fresh start each week on Sunday or Monday. But remember to personalize your goals and use a time frame that works for you.

Goal setting may seem like a trivial task but it can be a key factor in the success of your diet plan. As you move through the weight loss process, the well-designed goals will help you to stay on track. And once you've lost the weight, good goal setting skills come in handy during the weight management process. At that stage, you'll find that continuing to set and reach goals will keep your confidence high.

I have to add a couple of comments. I'm not in favor of putting a timeline on your goal. Everyone will lose weight differently, depending on your age and percentage of body fat. You do have to change your diet to lose weight but you can't starve yourself. You have to eat and exercise to lose body fat. Sometimes you'll need some professional help. Weight Loss Counselors have the experience but get a recommendation. There are no licensing requirements for counselors. 

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

How To Quit Sugar

Anti-sugar fever seems to be on the rise. Last week, a friend who does not have type 2 diabetes asked me about my diabetes diet: “How many carbs can you eat without raising your blood sugar?” Another pal is on a 21-day-cleanse – no sugars allowed. And folks in my neighborhood recently formed a support group for going cold turkey on sugar, which one member claimed is harder than giving up cigarettes: “No one wants you to smoke, but they’re happy to see you eat a slice of birthday cake.” I recently received a comment from a reader who gave up sugar for "Lent" and told me that she feel great. She couldn"t believe the difference it makes.

With the publication of books like Gary Taubes’ The Case Against Sugar, in which he blames sugar for health problems like obesity, heart disease and, of course, diabetes, the health-conscious are taking heed. Yes, I agree, but sugar isn't the only problem we have with processed foods. Yes, you see sugar in everything including foods that aren't sweet. So what's the deal? Some research indicates that sugar can cause a food dependence.  This might be the reason you see sweeteners on all the food labels. Is there any reason we need sugar in white bread? I looked in cookbooks and I don't see it on the list of ingredients.

I have to admit, all of the hysteria is kind of amusing to me. To treat my type 2 diabetes, I abandoned sugar ages ago, so not eating the sweet stuff is second nature to me by now. Scanning labels for sugar’s aliases – glucose, simple syrup, fruit sweetener – has also become an ingrained habit. And after years of listening to people question my choices – “Are you sure you can’t have a bite?”, “One cupcake surely won’t hurt?!” – the idea of people without type 2 diabetes jumping onto the anti-sugar wagon seems tinged with irony.

Although I’m unconvinced that sugar is the root of all evil or the root of all disease, I’m also pretty sure that it’s not just “empty calories.” And while some diabetes groups preach sugar can be eaten “in moderation” my personal glucose monitor doesn’t agree.

So how hard is it to abandon sugar? That depends, I think, on how much sugar you’re accustomed to eating. If you’ve got a five-Coke-a-day habit, you’re probably going to have a rougher patch than if you only indulge in dessert on weekend nights.

Think about your situation, "do you have a food dependence?" It might not be sugar, it might be salty foods or fatty foods, but any of these can cause a food dependence and can cause health problems.

Wherever you fall on the sugar spectrum, if you are thinking of going cold turkey, (that's really the best way) here are a few tips:

• Seek support. Support groups can help if you’re having trouble going it alone. Talking about what you miss – chocolate chip cookies, mint ripple ice cream, a sugar high – might make it easier. After all, misery loves company.
• Journal. Keeping a journal can keep you honest. Dieters have had a lot of success jotting down their daily intake. Logging your daily sugar intake before you try to stop might be a similarly powerful wake-up call.
• Read labels. Sugar lurks in the darnedest places – from sugar cured bacon, to low-calorie fruit spreads to sugar tobacco-cured cigarettes. Familiarize yourself with its many guises and read carefully.
• Substitute. If you need a hit of sweetness, I find frozen blueberries can do the trick. Or a little whipping cream mixed with vanilla. While you don’t want to trade in everything for artificial sweeteners, if you like the taste, ten-calorie Jello can make a good transition treat.
• Forgive yourself. Going cold turkey on sugar isn’t easy. If you do give into an Oreo cookie today, remember that there’s always tomorrow.

Sugar is a habit and can be just as bad or as addictive as cigarettes. The problem with sugar, like anything else like salt or fats, the body can only process small amounts of it in a day. So, if you have a weight problem you probably have been consuming too much sugar or other sweeteners, salt or animal fat which is also in dairy products. Once your liver becomes saturated with anything you have been eating in excess, your liver will slow-down functions. In other words, work slower than normal. When that happens, the liver will turn more animal fats and sugars into body fat and process less than normal. That’s why you add body fat.

Once your liver has slowed down that’s when you have to stop “sugar” altogether.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

I Made Up My Mind, Where Do I Start

Losing weight isn't as hard as some might think. You want to start by changing the food your eating. This is a common mistake many people make. They think if they just cut back on calories by eating less they'll lose weight. Maybe if you just want to lose 2 or 3 pounds. It's your diet that put on your extra weight and by the way that's extra body fat, not just weight. You can gain healthy weight and that's okay. Pro-athletes will gain healthy weight by adding muscle, but if your gaining fat that's the stuff you want to lose.

Changing your diet and eating healthy will give you more energy to exercise and be more active. The extra activity will help your burn more calories and you'll lose fat. Now the hard part is to get your body to burn the stored fat.

Your body only processes or burn enough to give you the energy you need at that moment. The body works in real time. In other words when your resting your body burns very little calories. It will burn some because your heart is always working and your brain is always working and there is other body functions that have to work constantly. When I sit and type out the post, I'm burning some calories, more than just watching TV, but if I was standing I would burn twice the calories because of the work your muscles have to do just to hold you up. So watching TV burns more than sleeping, but write my post at my desk burns more than watching TV and walking burn even more and running burns even more.

So if a normal person doing normal activity might burn 2000 calories a day, some hours you might burn 50 calories and some hours you might burn 150 calories. For example, a person who works out 5 days a week for one hour a day does a walk and run routine can burn 300 to 350 calories during that workout. All these statistics are to give you an idea of how many calories you might burn.

If you go to the Mall or grocery store and watch people for a long period of time you'll notice people who have a hard time getting around and some moving at a very fast pace. The point I want to make is that someone who spends most of the day either sitting or laying may only be burning a minimal amount of calories like 1000. The person burning 1800 might be the average office worker who could be sitting or lying as much as 16 hours as day, and that's even if they workout. And some people who are very active, working all day on their feet and working out every day and then working around the house after they get home, may be burning 2500 calories a day.

You want to be one of those people who burn more than 2000 calories a day and you can do it. But first, you want to start by eating healthy and building your energy. Next, you want to start walking more. Try to walk in the morning, before work, and then again in the evening after dinner. A good way to begin exercising is to walk more. Now is not that easy to judge the amount you walk because of your speed. So I suggest getting a pedometer. There cheap, just go to a sporting goods store. The average person doing normal things all day walks about 5000 steps a day, but to lose body fat and build strength you want to walk 10,000 steps a day. The pedometer will count for you, just set it to zero in the morning and hook it on your belt. If your short steps after dinner you want to walk before bed and finish the 10,000.

I think changing your diet and sticking to it is the hardest part. You have to start eating 'clean', no processed foods. Which means eating 'fresh' foods. Fruits, vegetables, dairy and grains and some meat. I follow the 'food pyramid'.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

There's a Limit to Cutting Calories

In our fast paced society, the Very-Low-Calorie Diet (VLCD) is quickly becoming the chosen fad or method of weight loss. It even comes with a guarantee of shedding those unwanted pounds yesterday.

Extreme measures of weight loss may be warranted and prescribed during a medical crisis. This would be understandable. However, applying drastic weight loss methods for the everyday person may not be safe or healthy. 

Many very-low-calorie diets (VLCDs) are now being covered by insurance plans. This has made it even more appealing for people to sign on the dotted line. Not usually understood is only part of the VLCD program may be covered by insurance. The diet shakes are the largest part of the VLCD and a costly pay-out-of-pocket product.

Be cautious about any diet making unrealistic weight loss claims. Extreme weight loss programs may severely restrict food intake and recommend drinking shakes in lieu of eating. Studies on very-low-calorie diets (VLCDs) do show rapid weight loss but not without adverse health risks. According to other research, once the VLCD plan is completed, the weight is gained back plus more. These starvation type diets are very risky and should only be tried with a doctor's supervision. You have to take supplements and your doctor will know what you need. No one should never go below 1000 calories for more than a couple of day and only if you eat whole foods like meat and vegetables. 

The human body requires nutrients from lean proteins, carbohydrates, and healthy fats. Proper portions of these macronutrients are essential for good health. Individual calorie requirements will differ per person based on overall lifestyle and activity levels. This is where your doctor comes in. He'll know how much to cut your calories. I recommend tracking your daily calories for two weeks to try and find a pattern in your eating and find a way to cut your calories without cutting the amount of food your eating.

Personally, I think these diets extreme diets should be avoided. I always recommend going vegetarian for a couple of weeks. During that time buy some protein powder at the grocery store to supplement your required amount. Get plant protein while going vegetarian and the 3rd week or 4th week eat some seafood and chicken breasts. After one week eating some meat or seafood (about 4 oz. a day), go back to the vegetarian diet for a couple more weeks. While on the vegetarian diet, be careful of dairy. Dairy is high in animal fat and can add body fat. I stick to "plain Greek yogurt", that's my only dairy. You can add fresh fruit like berries. On a mostly vegetarian diet, you don't have to count calories. Just avoid bingeing. I eat small quantities about 5 times a day and I don't add sugar and only very little salt (sea salt). One more thing, don't drink calories except for your protein shakes, don't drink anything with calories.

A sedentary person would require much less in caloric intake compared to a marathon runner for example. Regardless of lifestyle, the human body needs calories from the major food groups to function at optimum levels and to be healthy. Very-low-calorie diets (VLCDs) can restrict essential nutrients and place a person at risk for adverse effects and health issues.

Energy needs for a body at rest (Basal Metabolic Rate) remain fairly consistent and responsible for seventy percent of calories burned each day. To calculate your basal metabolic rate, multiply ten calories for each pound of bodyweight for a woman and eleven calories for a man.

A 130lb woman would burn 1300 calories at rest per day. More energy is required for digestion and absorption (thermogenesis) ranging from one to eight hundred additional calories per day. Physical activity calories also offer the largest variable per person demanding even more caloric intake. Don't over-estimate your activity. One hour of heart-pumping exercise will only burn about 300 calories, even if you're experienced at a strenuous workout.

According to the American College of Sports Medicine, a woman should consume no less than 1200 calories per day and a man no less than 1800 calories. Also indicated extreme caloric restrictions signals the body to conserve calories and significantly reduces our metabolic rate. Very-low-calorie diets (VLCDs) allow for consumption of only 500-800 calories per day and places the body into self-starvation.

Very-low-calorie diets (VLCDs) require a person to be under the care of a physician due to possible health risks.

Some adverse effects may include fatigue, dizziness, constipation, nausea, diarrhea, and increased overall cholesterol. Research has indicated more serious health effects may include gallstone development.

Very-low-calorie diets(VLCDs) promise rapid weight loss but not a lifestyle of keeping it off. Studies show weight loss with VLCDs is commonly regained once the program is completed. Participants are not learning how to eat healthily or exercise consistently.

The safest way to lose weight is implementing healthy methods. Nutrition and fitness education is important. Learn how to buy and prepare healthy foods and include a regular exercise program. It will be proper nutrition and exercise knowledge allowing life long sustainable weight loss.

Instead of overspending on packaged shakes for a temporary fix, a better investment plan would be to locate a qualified personal trainer and/or certified nutritionist. They will be able to offer substantially more quality education for a lifetime of good health.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.
There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.
My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.

Eat The Right Foods To Lose Weight

A great post from VeryWell.com explains why diet is the important part of losing weight.

Nutrition and weight loss go hand-in-hand. It really comes down to chemistry and math. Consume too many calories (energy), weight is gained. Creating a caloric deficit stimulates weight loss. Sounds fairly simple.

Everyone seems to be on the search for something quick and easy. Very Low-Calorie Diets (VLCDs) are popular but disregard possible health risks. They are also very expensive. Seems like a risky high dollar cost to shed unwanted pounds.

I teach eating “real” quality food to maintain a fit physique and at a cost saving. Want to begin a healthy weight loss journey? Review what you're eating now in order to make healthy changes.

Healthy weight loss is no more than one to three pounds per week.

Time for a Lifestyle Change
Losing weight is a pretty straight forward process. It will require a nutrition lifestyle change together with regular exercise for best overall results. Quality healthy food choices are important.

Are you eating processed foods, dining out, drinking alcohol and soda regularly? Revising these choices will be important for success. Start by keeping a food journal. Write down what you're eating and sub out unhealthy meals for healthier selections.

Studies show people who maintain a consistent food journal have the best weight loss success. The journal allows for accountability. You will be able to repeat personal best weight loss weeks simply reviewing what has been recorded.

The Right Foods and Right Portions
Eating healthy should be enjoyable, taste great and never a burden. Essential nutrients for weight loss include lean proteins, fiber, antioxidants and healthy fats.

Eating correctly portioned meals is essential. A portion size is what can fit in the palm of your hand and simplifies eating healthy. It also reduces the need to continuously count calories.

Normal hunger occurs every two to three hours so many people take advantage of nutrient timing. Eating several small meals per day keeps our metabolism boosted. It also promotes satiety and eliminates urges to binge on guilt laden food.

Keeping the focus on consuming healthy foods will be the success in adopting a healthy lifestyle and reaching your goal weight.

Enjoy a Variety of Healthy Foods
There are a wide variety of healthy foods to satisfy the pickiest eater for weight loss and overall healthy lifestyle.

The following foods will be helpful to start your eat-right journey for successful weight loss.

Best Proteins
Chicken Breast (boneless/skinless) – 3.5oz, 30g
Turkey – 7g protein per ounce
Tuna – 6oz, 40
Salmon – 3.5oz, 27g
Halibut – 4oz, 30g
Trout – 4oz, 28g
Sardines – 4oz, 10g
Eggs (high in EFA) – 1 large, 7g
Milk – 1 cup, 8g (1% or skim, if tolerated)
Cottage Cheese – 1/2 cup, 15g
Almonds 8g, Peanuts 9g, Cashews 5g – 1/4 cup
Peanut Butter – 2tbsp, 8g
Kefir – 14g per cup
Yogurt – 8-12g per cup
Tofu – ½ cup, 10g

Top Antioxidants
Blueberries - at least a fistful a day
All rich colored berries (strawberries/blackberries/raspberries/cranberries/aroniaberries)
Sweet potatoes – at least ½ cup serving daily
Broccoli – eat ½ cup raw or 1 cup cooked daily
Tomatoes – One medium
Acai – look for quality juice
Beans - Eat two 1/2 cup servings a day of cooked or canned beans
Oats (steel-cut is the best) - Eat at least three servings of whole grains per day. A serving equals one cup cooked oatmeal, 1/2 cup uncooked rolled oats or 1/4 cup steel-cut oats
Spinach – one cup cooked spinach or leafy green vegetable per day
Dark chocolate - Eat a one-ounce serving daily
Red wine or Concord grape juice 4oz – 1 glass daily
Green and white tea – up to 4 cups daily

Eat Healthy Fats
Extra virgin olive oil
Coconut oil
Wild salmon (fresh, frozen and canned)
Ground flaxseeds
Flaxseed oil
Walnuts
Herring
Sardines
Sablefish
Anchovies
Farmed oysters

Stay Consistent
In order to lose weight being consistent with healthy food intake will be necessary. There is no such thing as perfection and only progress.

Take one day at a time and know there will be slip-ups. If you do get off track, let it go and make a better choice with your next meal. Food guilt only drags us down and prevents moving in a positive direction.

Use the palm as your portion size, selecting healthy foods as listed above. Eating every two to three hours is a great beginning to reaching your goal weight and adopting a healthy lifestyle.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books.

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Want To Start Living Healthy

You can stop getting colds twice a year, stop feeling run-down and tired. You can have more energy, lose body fat and be a happier person just by changing your diet. Sounds crazy? It the truth.

The science is clear: Eating the right foods can lead to a longer, healthier life.

Yet some people, as they get older, find it harder to eat right. This can happen for many reasons: Maybe they don’t feel like eating. Maybe they have trouble cooking or eating. Maybe they don’t know what’s healthy.

Maybe they do and they just don’t like the idea of kale.

“You know what? You can live a long, healthy life and never eat a piece of kale,” says Cheryl Rock, a professor of family medicine and public health at the University of California, San Diego School of Medicine.

She’s all for finding food that you like -- healthy food -- and building on that.

“If you’re eating foods you like, then you’re more likely to stick with it. You won’t force it down for four days and then go out for a double cheeseburger,” Rock says.

It’s more than just finding the right foods. Michele Bellantoni, of the Johns Hopkins University School of Medicine, points out that you need to eat them in the right amounts, too.

“It looks like the optimal calories [for most older adults] will be 1,800 [a day],” she says. “And for successful aging, we think about the entire body, rather than just specific organs.”

Many foods are especially good for certain parts of your body. Bellantoni suggests starting with 1,800 calories, then splitting that up with proteins for your muscles, calcium for your bones, and a basic heart-healthy diet.

That approach can do a lot of things for you:

Make sure you have salmon and other fish like trout and herring. They’re high in omega-3 fatty acids, which help reduce the risk of heart disease and slightly lower blood pressure, among other benefits. Shoot for two servings a week.

You should also know that the fiber in veggies -- also found in whole grains -- helps lower your odds of cardiovascular disease. It also helps digestion and regularity, which often are a problem for older adults.

Remember that no one food is going to help your heart, any more than just one would help your brain or your bones or your muscles or any other part of your anatomy.

You need a complete, healthy diet.

“If you’re eating a lot of fish but, in addition to that, you’re living on ice cream and candy and stuff like that,” Rock says, “it’s not going to save you.”

It Can Help Your Brain

A loss of memory, a big worry among some older adults, has been linked to, among other things, a lack of vitamin B12. You can get that in:

• Meats
• Fish
• Milk products
• Some breakfast cereals

Alzheimer’s disease has been linked to chronic inflammation, which can be caused by foods like white bread, french fries, red meat, sugary beverages, and margarine.

The science is still emerging on the relationship between some foods and brain health. Check with your doctor or dietitian.

“There was some issue with the Food and Drug Administration disallowing food claims for memory loss,” says Adam Drewnowski, the director of the Nutritional Sciences Program at the University of Washington.

“I would not want to identify a specific food that prevents memory loss. I probably would tell someone that if you want to be functioning well, then some fruits and antioxidants will do better for you than another slice of cake.”

Antioxidants, found in many vegetables and in fruits like blueberries, help reduce inflammation. They also help you get rid of damaging stuff created when you convert food into energy.

It’s important to realize that good brain function may be as much about what you don’t eat as what you do.

“Your brain runs on blood flow, just like your heart,” says Rock. “So if you’re eating a lot of saturated fats, it makes it less likely that you’ll have those nice clean arteries to supply that brain tissue with blood.”

Make sure you have tomatoes, blueberries, green leafy veggies like spinach and kale, turmeric, and nuts (especially walnuts).

You should also know that those omega-3 fatty acids, found in salmon and other oily fish, are inflammation fighters.

Okay, you might not know what inflammation really is. You don't have to know. All you need to know is that inflammation is what ages your body and many people right now are walking around with a body that's 20 years older than they really are. In Great Britain doctors tested hundreds of people all age 38 and found that some body a body older than their real age and some had bodies younger. 

The doctors determined that some of the aging process is because of DNA but most of the aging process is due to lifestyle. How active you are and how you eat.

Eating the right food can help your muscles

They’re always breaking down and getting built back up again. That’s just the way your body works. As you get older, you need more protein for that rebuilding process.

“So if you don’t eat enough protein, you’ll be breaking down more than you’re rebuilding,” Rock says.

Make sure you have low-fat or fat-free yogurt, cheese, milk, lean meats, fish, other seafood, and beans.

You should also know that eggs are an excellent source of protein and don’t have the saturated fats that meat have. Don’t worry about the cholesterol in your eggs, Rock says. It’s not absorbed well by your body, anyway.

It Can Help Your Bones

Older adults need calcium, because it promotes healthy bone growth. Getting enough vitamin D is important, too, because that helps you absorb calcium.

It’s not always easy.

“The risk for low vitamin D in older adults, that’s kind of a challenge, because it’s not like there’s lots of foods that are high in vitamin D,” says Stephen Anton, from the Department of Aging and Geriatric Research at the University of Florida.

Calcium is also difficult for many older people to absorb, yet too much can cause constipation. It’s something you need to discuss with your doctor or dietitian.

Make sure you have yogurt, low-fat cheeses, and milk for calcium. Few foods naturally carry vitamin D. Calcium and vitamin D are in fortified foods.

You should also know that in addition to being a good source of omega-3 fatty acids, canned salmon is full of calcium and has some vitamin D.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

How Does The Body Lose Weight

So you’re finally ready to lose weight. Now the question is: How?

The standard advice -- to eat less and move more -- isn’t so helpful when it comes to the “how.” You probably know you need to cut calories, but how many? Are you better off getting those calories from low-fat or low-carb foods? And what’s going on with your metabolism, your personal energy-burning furnace? Is it programmed to keep you overweight? Is there any way to fan the flames so you can dream of one day eating a piece of pie without gaining a pound?

Even science is still stumped on many of the basic questions of weight loss.

“Amazingly, in this era of obesity, there are still many things that we really don’t know,” says Robin Callister, PhD, professor of human physiology at the University of Newcastle in Australia.

Here’s what we do know about some of the most persistent mysteries of weight loss.

There are new calculators, like the Body Weight Planner available from the NIH and the Weight Loss Predictor from Pennington. Give them a few key details, like your sex, age, weight, height, activity level, and the date you want to hit your goal, and they’ll give you a more realistic daily calorie goal to get you there.

Once you know how many calories you need to eat every day, where should they come from? Is it better to cut carbs or cut fat? How much protein do you need each day? Will having a drink torpedo all your hard work?

Let’s start with the alcohol. “There’s a big debate on whether alcohol calories are even useable, whether you can even turn them into fat. It’s not easy,” says Ken Fujioka, MD, a weight loss expert at Scripps Health in San Diego, CA. “When you look at various studies you actually get mixed results. Some studies say it’s not a problem, don’t worry about it, others say it’s associated with weight gain. So it’s a real open mess.”

Fujioka counsels his patients to pay attention to how alcohol affects their eating.

“Some folks, when they drink alcohol, feel like they have license to eat whatever they want to, and they get into problems.” If a glass of wine weakens your will to resist that plate of cheese and crackers, it’s not doing your waistline any favors.But if booze doesn’t affect your eating, then one or two drinks is probably OK, he says.As for calories from fat, carbohydrates, and protein, this is where one size, or one eating plan, really doesn’t fit all. 

There is good science to show that people who have high blood sugar levels -- associated with conditions like type 2 diabetes, prediabetes, gestational diabetes, polycystic ovary syndrome, and fatty liver disease -- benefit from diets that are lower in refined carbohydrates and higher in healthy fats and lean proteins. Examples of this kind of diet are South Beach, the Zone diet, the Mediterranean diet, and the low GI diet.

If insulin levels aren’t a concern, there’s little difference in the amount of weight people lose if they cut their calories from fat or from carbs, says Kevin Hall, PhD, a senior investigator and expert in metabolism at the National Institute of Diabetes and Digestive and Kidney Diseases in Bethesda, MD. But he says protein calories are a different story.

In the lab, researchers have shown that higher-protein diets tend to increase the number of calories a person burns, Hall says. “So in that sense, a protein calorie is not equivalent to a carbohydrate or a fat calorie,” he says.

Protein helps you burn more calories during the day and helps preserve muscle. When people lose weight, they don’t just lose fat -- they also lose muscle. The more muscle you lose on a diet, the more your metabolism slows. That can make it tough to keep the weight off down the road. Protein also helps you feel satisfied for longer after your eat.

But people can eat only so much protein without changing their kidney function. U.S. dietary guidelines recommend that adults keep their protein in a range of 10% to 35% of total calories each day. Most diets fall into that range. Atkins, for example, one of the highest protein diets around, supplies 35% of daily calories from protein. 

“The potential to gain weight and become obese is in everybody. But for some people, the potential is clearly genetically much, much higher,” he says.

So far, more than 30 genes have been flagged as being linked to body mass index. The one most strongly tied to obesity is called the FTO gene. Researchers recently reported that people who get a faulty copy of that gene are more likely to store calories as fat instead of burn them for energy. The discovery, which was published in the New England Journal of Medicine, should pave the way for better weight loss treatments.

Though FTO is the most powerful single gene found to date, it doesn’t explain all obesity. Fujioka says obesity is probably the sum of many genes working together.“The more genetic flaws you get that lead you to obesity, you’re more like a loaded gun. The environment will pull the trigger and you’ll just get heavy.” Whereas people who don’t inherit those risk genes will be protected, to some extent, from weight gain, no matter how badly they eat.

Men vs. Women

If losing weight with your mate has you discouraged, ladies, take heart.

Yes, it’s true -- pound for pound, a man on a diet will drop 10 pounds faster than you can say “please pass the celery.” And researchers think that’s probably more of a size problem than a sex difference. Men are bigger than women and naturally carry more muscle, the tissue that burns the greatest number of calories. So they do have an easier time losing weight.

But here’s the thing about men: They start strong, but they often can’t sustain the effort.

“At 3 months, men are ahead -- definitely ahead on absolute weight loss,” says Callister, who recently conducted a study of studies, or meta-analysis, to look at the big picture of sex differences in weight loss. “But by 6 months, there’s no difference,” she says.

But do men really lose a bigger percent of their overall weight when they diet than women do?

Surprisingly, few studies have looked at that question. Callister says we still don’t know the answer.

One interesting study, though, compared the weight loss between men and women who had gastric bypass weight-loss surgery. The study found that after 24 months, there was no significant difference in the percent of weight lost by men or women after bariatric surgery. On average, men had lost about 66% of their excess weight, while women had lost about 73% of their extra pounds.

And here’s more heartening news: While women may take a little longer to shed the same weight as men, Callister says they seem to do a better job keeping it off, perhaps because they lost it more gradually in the first place.

What’s the Best Exercise for Weight Loss?

When it comes to dropping pounds, there’s no substitute for pushing back from your plate. But what about exercise?

While it’s important for overall health and mental well-being, it’s probably not going to help you dramatically shrink your size.

“It has dozens and dozens of benefits, but when it comes to producing clinically meaningful weight loss -- weight loss of 5% to 10% or more -- you really want to focus on dieting,” Martin says.

Exercising when you’re trying to lose weight is tricky. It does help burn calories, but not nearly as many as not eating those calories in the first place. And exercise increases appetite, so if you’re working out intensely, it’s really easy to eat back all the calories you just burned.

Martin recommends that people who are trying to lose weight focus on moderate-intensity physical activities, like brisk walking or gardening.

The National Weight Control Registry, which tracks people who’ve successfully lost 30 pounds and kept it off for a year or longer, reports that 94% of members have increased their physical activity in some way. The most frequently reported form of exercise is walking.

Where exercise becomes critically important is for weight maintenance. Martin says most people who successfully lose weight and keep it off exercise a lot -- nearly an hour a day.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.