The Worst Salad Ingredients

I write a lot about eating salads in restaurants, that's my go-to restaurant meal, but many salads are laden with calories. You have to be careful what you order.

Dieters often choose salad as a meal option because they think it will help them to lose weight. But many times the salad that they make or that they order in a restaurant is full of fat and calories. The result is that they are adding body fat.

If you want to slim down faster, avoid these unhealthy salad ingredients. While they are popular ingredients in many restaurant salads, they add very little nutritional value to your meal. Instead, they fill your salad bowl full of needless fat grams and useless calories.

The bacon loaded on top of your favorite weight loss salad might add a whopping 400 calories and 30 grams of fat to the total nutrition. Of course, the number will depend on how much bacon is added. But bacon on any salad is bound to boost the fat and calorie count through the roof.

So are bacon-style toppings any better? Not really. Many processed bacon (flavored) bits aren't really made out of meat, so they provide no nutritional benefit. In fact, some contain a mixture of trans fat, salt and, believe it or not, sugar! So skip the salty, fatty toppings and add crunch and flavor with savory vegetables like radishes or peppers.

Croutons aren't the worst offenders when it comes to diet-disasters, but they add calories without providing any other nutritional benefit. And many times the croutons are fried so they add unnecessary fat to your otherwise healthy meal.

If you're making your own salad, be wary of crouton brands that look healthy or low in calories. The serving size listed on most crouton nutritional facts labels is just two tablespoons. That's about two croutons! If you add the number of croutons that most people add, you'll probably add 100 or more calories in bread and oil.

If you absolutely love croutons on your salad, try adding a tablespoon or two of Grape-Nuts cereal. You get all the crunch with the benefit of whole grain fiber.

Chicken is a healthy salad ingredient. Shrimp is a healthy salad ingredient. Fish is a healthy salad ingredient. But when you fry these foods in oil, they aren't healthy anymore. Fried foods are full of fat and calories - even when they are fried in oils that are healthy.

The best way to avoid fried foods in your salad is to get smart when you read the menu. Foods that are "crispy," "battered," "breaded," "crunchy," or "crusted" are almost always fried. If you're not sure, ask your server. Then ask to substitute a grilled item instead.

Even if you fill your salad bowl with healthy, nutritious ingredients you can easily ruin it with a creamy dressing. Check out the calorie counts of these popular flavors.

Blue Cheese: 146 calories, 15 grams fat
Ranch Dressing: 126 calories, 14 grams fat
Thousand Island: 114 calories, 11 grams fat
Green Goddess: 128 calories, 13 grams fat

These numbers are for a 2 tablespoon serving.

And if you think that fat-free dressings are better, think again! Many brands add sugar to compensate for the fat that was removed. And the calorie count isn't always very low. Some run as high as 60-80 calories per 2 tablespoon serving.

If you love dressing, stick to a single serving of a healthy, homemade vinaigrette. Or make your own creamy dressing at home. Or better yet, fill your salad bowl with tasty ingredients and skip the dressing altogether. I use salt, pepper and wine vinegar. I like to taste what I'm eating. Another thing, I've noticed that lately some restaurants add the salad dressing before you see it. I always order a salad with the dressing on the side.

It's a great idea to add protein to your salad, but processed deli meats aren't the best choice. Salami, for example, is a popular meat that is added to many restaurant salads. A single thin slice of salami adds 43 calories and 3 grams of fat to your waistline. While those numbers don't seem very high, a typical meal-sized salad can easily have 4-5 slices worth of salami on top.

If you like meat on your salad, stick to chicken or turkey. But keep in mind that almost all deli meats are relatively high in salt, so dieters who are trying to cut their sodium intake might want to stick to grilled meats instead. The salads with the highest concentration of processed meats and cheeses would be the Chef's Salad and the Cobb Salad. Avoid those and if you can the best choices may be grilled chicken salad or grilled shrimp.

Many restaurants offer Asian-style salads that are full of healthy vegetables and lean meat. But others fill the salad bowl with fried ingredients like crispy wontons. They might add wonton strips to your salad or wrap veggies in wonton wrappers and fry them. Either way, the fat and calorie count of your salad goes up and your meal is no longer diet-friendly.

So should you skip the Asian salad altogether? No. But ask your server to serve the salad without the wontons. You'll save yourself 100-200 calories and 7-13 grams of fat by leaving wontons out.

It's hard to find a taco salad that is healthy. But the easiest way to make a taco salad healthier is to delete the fried taco bowl. Not only is it messy and unnecessary, but an 8-inch fried taco shell adds 220 calories and 11 grams of fat to your meal.

If you want to build a healthier taco salad at home, use a regular bowl and fill it with healthier taco meat. Use marinated chicken breast or lean ground turkey. Limit your serving of cheese to just one ounce and your serving of avocado to 1-2 tablespoons. Flavor your salad with spicy peppers, fresh tomatoes, corn and crunchy greens for a diet-friendly tex-mex meal.

Cheese isn't necessarily a bad addition to your salad. A popular cheese variety, like cheddar, provides protein and calcium. But it is also a source of saturated fat. So if you add cheese to your salad, you need to be careful about the amount that you add. And since most of us aren't very good at estimating or measuring portion sizes, sometimes it's better to skip the cheese.

If you do add cheese to your salad, follow a few guidelines. First, make sure it's real cheese. There are several cheese "foods" available in your grocery store that provide a cheesy flavor (and all of the fat) without providing any nutritional benefits. Second, measure the cheese before you add it to your salad. A single serving of cheese is just one ounce. Use a digital scale to make sure you aren't adding more than you need.

Even though beef can be part of a healthy weight loss diet, the beef that is added to many salads is often not very lean. The taco salad that you order at a fast-food restaurant, for example, may contain beef that is very high in saturated fat and calories.

If you're making your own salad and want to add beef, try adding lean, grilled steak. If you like the meaty taste of ground beef in your salad you can also try using lean ground bison or lean ground turkey.

Yes, salads are a healthy choice but you can easily change that into a calorie busting meal. Be careful, but don't give up on salads, it's the best way to get veggies at lunch.

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

“How Bad Do You Want To Lose Weight?”, is available at all the online bookstores selling for $1.99. Go to any of the websites and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

Mysteries of Weight Loss Continued

I'm not a big fan of low-carb diets for losing body fat, but some people are insulin-resistant, which means when they eat carbs they spike their blood sugar. "So, what?" When you eat foods that cause your blood sugar levels or glucose levels to shoot up very fast after eating then get ready for a quick drop. That's the real problem, that quick drop will cause more food cravings so you'll be snacking after a big meal and you won't be hungry but you have the cravings for salty or sweet and it drives you to eat more and those cravings will continue until you ate some much you're uncomfortable.

Low-carb diets are all about balancing blood sugar (blood glucose) levels. Beyond weight loss, we eat low-carb diets to keep our blood sugar normal and stable. To fully understand the connection, it's helpful to first familiarize yourself with how the body processes blood sugar in a normal state and even explore how that changes when there's a problem, such as in diabetics.

What Do Carbohydrates Have to Do With Blood Glucose?

Carbohydrates have everything to with blood glucose.

All foods with carbohydrate -- whether rice, jelly beans, or watermelon -- break down to simple sugars in our bodies turning into glucose through metabolic processes. This process is what causes our blood glucose to rise. The carbohydrate in most starchy foods (potatoes, bread) is simply a collection of long chains of glucose, which break down quickly and raise blood sugar.

What Does Our Body Do When Blood Sugar is High?

When our blood sugar goes up, our body responds by secreting insulin to stabilize it. The sugar is then taken out of the blood and converted into fat; insulin's primary function is facilitating the storage of extra sugar in the blood as fat. Diabetics are unable to balance blood sugar when the process of converting food to energy takes place. When sugar levels are high, the ability of cells in pancreas to make insulin goes down. The pancreas overcompensates for this lack of insulin and insulin levels stay high, as does blood sugar.

Over time, the pancreas is permanently damaged and other bodily functions are affected such as hardened blood vessels, among other ailments.

What are the Problems with Blood Sugar Going Up?

However, for many people, this metabolic process works fine. Sometimes, though, people reach a point in their lives when it goes awry (or it doesn't work well from childhood).

This is called insulin resistance, and one of the consequences is that there gets to be too much insulin in the blood as the body tries harder and harder to bring the sugar down. When insulin is high, weight gain is more likely, since a main function of insulin is fat storage. Conversely, people with high insulin levels are more likely to lose weight on low-carb diets.

Keeping blood glucose normal has other health benefits, such as the prevention of heart disease and diabetes. Even non-diabetics have an increased heart disease risk with higher blood glucose levels.

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

“How Bad Do You Want To Lose Weight?”, is available at all the online bookstores selling for $1.99. Go to any of the websites and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

The Mysteries of Weight Loss

So you’re finally ready to lose weight. Now the question is: How?

The standard advice -- to eat less and move more -- isn’t so helpful when it comes to the “how.” You probably know you need to cut calories, but how many? Are you better off getting those calories from low-fat or low-carb foods? And what’s going on with your metabolism, your personal energy-burning furnace? Is it programmed to keep you overweight? Is there any way to fan the flames so you can dream of one day eating a piece of pie without gaining a pound?

Even science is still stumped on many of the basic questions of weight loss.

“Amazingly, in this era of obesity, there are still many things that we really don’t know,” says Robin Callister, PhD, professor of human physiology at the University of Newcastle in Australia.

Here’s what we do know about some of the most persistent mysteries of weight loss.

Do You Have to Cut 3,500 Calories to Lose a Pound?

No, the trouble is that the theory might have applied in 1958 when we ate real food. But today, our diets are different. We eat fake food, manufactured food and most of this food can't be processed by the body and that's why all of us have so much fat.

The 3,500-calorie rule doesn’t work because the body adjusts to the drop in calories. It quickly decreases the number of calories it needs to maintain its new, lighter size, says Corby Martin, PhD, director of the Ingestive Behavior Laboratory at the Pennington Biomedical Research Center in Baton Rouge, LA. That means weight loss slows down over time. People who expect to drop a pound for every 3,500 calories they cut will soon become frustrated when the scale doesn’t cooperate.

Let’s say a dieter knows they need to eat 2,500 calories a day to maintain their current weight. But they want to slim down. So they decide to shave 500 calories off their daily intake. According to the Wishnofsky Rule, after about a week of doing that, they should lose a pound.

“For the first week or two, the 3,500 calorie-per-pound rule kind of works, roughly, but after the first couple of weeks it doesn’t work,” Martin says.

Here’s why: In 3 or 4 weeks, you need less food to maintain that new, slimmer shape. I know you only lost a couple pounds and if you might only have to lose 10 pounds, you're going to plateau several times. The problem with this formula is that we don't have the same food today that we had in 1958. Believe me, I was there, I just started high school. In those days farmers did use pesticides to control bugs but we didn't chemically engineer our food like we do today. It's chemically engineered food that will cause food addiction and furthermore cause obesity.

Forget cutting back on the food your eating; you have to go back to eating fresh foods. When it comes to fruits and vegetables, it's best to buy organic. Ration the red meat your eating; it's marbled with fat and it's causing you to increase your body fat. Seafood and chicken or turkey are a better choice. Never eat tube meat or any other processed or manufactured food. If you don't eat foods that add to your body fat, your body will burn the stored fat you have.

Are All Calories Equal?

 “Some folks, when they drink alcohol, feel like they have a license to eat whatever they want to, and they get into problems.

If a glass of wine weakens your will to resist that plate of cheese and crackers, it’s not doing your waistline any favors.

But if booze doesn’t affect your eating, then one or two drinks is probably OK.

As for calories from fat, carbohydrates, and protein, this is where one size, or one eating plan, really doesn’t fit all.

There is good science to show that people who have high blood sugar levels -- associated with conditions like type 2 diabetes, prediabetes, gestational diabetes, polycystic ovary syndrome, and fatty liver disease -- benefit from diets that are lower in refined carbohydrates and higher in healthy fats and lean proteins. Examples of this kind of diet are South Beach, the Zone diet, the Mediterranean diet, and the low GI diet.

If insulin levels aren’t a concern, there’s little difference in the amount of weight people lose if they cut their calories from fat or from carbs, says Kevin Hall PhD.  But he says protein calories are a different story.

In the lab, researchers have shown that higher-protein diets tend to increase the number of calories a person burns, Hall says. “So in that sense, a protein calorie is not equivalent to a carbohydrate or a fat calorie,” he says.

Protein helps you burn more calories during the day and helps preserve muscle. When people lose weight, they don’t just lose fat -- they also lose muscle. The more muscle you lose on a diet, the more your metabolism slows. That can make it tough to keep the weight off down the road. Protein also helps you feel satisfied for longer after your eat.

But people can eat only so much protein without changing their kidney function. U.S. dietary guidelines recommend that adults keep their protein in a range of 10% to 35% of total calories each day. Most diets fall into that range. Atkins, for example, one of the highest protein diets around, supplies 35% of daily calories from protein.

Weight loss is a mystery to some of us because we don't know how we gain the excess body fat, so we don't know what we have to do to lose the fat. Most of us think if we can just lose some weight the fat will disappear, but it doesn't work that way and that's why most of us give up trying.

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

“How Bad Do You Want To Lose Weight?”, is available at all the online bookstores selling for $1.99. Go to any of the websites and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

Get and Stay Healthy at Any Age

Great post, everyone needs to exercise no matter what your age. Exercise of any kind, will keep you limber, strengthen your muscles and bones and help keep you healthier.  I found this post on VeryWell.com and it's worth a read.

You're not as young as you once were, and you're still looking for an exercise routine that works. Or maybe you think you're too old to bother. Not so. It's never too late in life to get started, according to Joan Pagano, author of 8 Weeks to a Younger Body.

The key may be to start small and work yourself up. No-Gym Strength Exercises, Pagano recommends these four moves. You can do the whole routine in about 5 minutes.

Squat. Stand in front of a chair, arms forward at shoulder level. Inhale as you bend at the knees and lower yourself as if you were going to sit down -- just enough to touch the chair. Exhale and return to standing. Only go part of the way down until your knees warm up if your knees are uncomfortable or stiff, It may take a couple of weeks before you can do the exercise properly. Aim to do this move 10-15 times.

"This is the No. 1 exercise for life," Pagano says. It's practical because "you have to get up from a seated position all the time, from a chair or the toilet. It works the three major muscle groups of the lower body: the glutes, quads, and hamstrings."

#2 Diagonal pushup. You don’t have to get on the ground to do this pushup. Instead, put your hands on a fixed support, like the kitchen counter, so your body is on a diagonal. Try to do 10-15. After some time you can more to another fixed counter or chair that's lower. Just make sure the object can't move. This exercise can help you prevent hunchback.

"This targets the three major muscle groups in the upper body: the chest, the front of your shoulders, and the back of your arms," she says. "This is good for strengthening the typical fracture spots that happen during osteoporosis."

#3 Pelvic tilt. Strengthen your core muscles with exercises like this one. Lie on your back with bent knees, feet on the floor. As you exhale, tighten your abs and curl your hips 1 inch off the floor with your lower back flat. Release and repeat. Shoot for 10-15.

#4 Back extensions. Stand up, hands on your butt below your waist. Gently pull your elbows toward each other so your upper back arches, slightly. Release and repeat 5-10 times. Another exercise to help prevent hunchback.

"These reverse the tendency we have to hunch as we get older and lengthens out the spine," Pagano says.

You can also do a couple of the simple yoga poses to help relieve muscle pain in the legs. Look on the internet "yoga poses for beginners".

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

“How Bad Do You Want To Lose Weight?”, is available at all the online bookstores selling for $1.99. Go to any of the websites and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

Why Eat Breakfast?

Breakfast: Is It the Most Important Meal?

Breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also gives you the energy you need to get things done and helps you focus at work or at school. Those are just a few reasons why it’s the most important meal of the day.

Many studies have linked eating breakfast to good health, including better memory and concentration, lower levels of “bad” LDL cholesterol, and lower chances of getting diabetes, heart disease, and being overweight.

It’s hard to know, though, if breakfast causes these healthy habits or if people who eat it have healthier lifestyles. 

But this much is clear: Skipping the morning meal can throw off your body’s rhythm of fasting and eating. When you wake up, the blood sugar your body needs to make your muscles and brain work their best is usually low. Breakfast helps replenish it.

If your body doesn’t get that fuel from food, you may feel zapped of energy -- and you'll be more likely to overeat later in the day. 

Breakfast also gives you a chance to get in some vitamins and nutrients from healthy foods like dairy, grains, and fruits. If you don’t eat it, you aren’t likely to get all of the nutrients your body needs.

Many people skip the a.m. meal because they’re rushing to get out the door. That’s a mistake. You need food in your system long before lunchtime.  If you don’t eat first thing, you may get so hungry later on that you snack on high-fat, high sugar foods

Breakfast and Your Weight

Can a morning meal be good for your waistline?
Some studies say yes. 

Researchers have found that, on average, people who eat breakfast are thinner than those who don’t. That could be because eating foods with protein and fiber in the morning keeps your appetite in check the rest of the day.

But it doesn’t guarantee you’ll fit into those skinny jeans. A recent study compared weight loss among people who ate breakfast with those with didn’t. The meal didn’t make any difference.

If you’re dieting, don’t think cutting calories by skipping the meal will help. Studies show that most people who lose weight and keep the weight off eat breakfast every day. 

On the other hand, you need to pay attention to what, when, and how much you eat.  One study showed that people who had large breakfasts ate more during the day.

Why Kids Need Breakfast

Sometimes children don’t feel like eating in the morning, but it’s important that they do. Their growing bodies need the nutrients and fuel.

Kids who don’t eat in the a.m. have a harder time focusing, and they become more tired in school. They may also be cranky or restless. And it isn’t just their moods that can suffer. Their school work can, too. One study showed that kids who ate breakfast had higher test scores than those who didn’t. Most children don’t get all the vitamins and minerals they need from just lunch and dinner.

Kids who skip breakfast are more likely to eat junk food during the day and be overweight. One study showed that teenagers who ate breakfast every day had a lower body mass index (BMI) -- a measure of body fat based on height and weight -- than teens who never ate the meal or who sometimes did.

If your youngster doesn’t want to eat in the morning at home, pack something he can have on the way to school or between classes. Opt for fruit, nuts, or half a peanut butter and banana sandwich.

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

“How Bad Do You Want To Lose Weight?”, is available at all the online bookstores selling for $1.99. Go to any of the websites and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, orGardner Books in the U.K

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If I Cut 3500 Calories, Will I Lose One Pound?

Let’s start with some history. Max Wishnofsky M.D., conducted the original fat burn research in 1958. He published the 3500 calorie deficit formula which continues to be cited in thousands of educational websites, studies, and scientific articles.

Dr. Kevin Hall challenged the formula and released a manuscript in 2007. He has redefined the 3500 calories to burn a pound idea. His paper is impressive with enough scientific data and formulas to stump even the brainiest nerd. We will not be jumping into math class right now but sticking with the discovery.

Losing fat is a challenge. We have been under the impression simply subtracting 3500 calories per week, we would be able to lose one pound of flab. This is based on the old simplistic theory where 3500 calories represent only fat and not taking into consideration lean mass (muscle).

New research takes all tissue into account understanding muscle is also lost during the calorie burning process. The amount of muscle lost depends on initial body fat level and caloric deficit. That means weight and fat loss calculation will differ from person to person. For example, a lean person will tend to lose more muscle and retain fat while an overweight person will lose more body fat and retain lean mass.

This is why an overweight person can better tolerate lower calorie diets and the opposite applies to a lean person. However, restrictive diets are not recommended for either since they're linked to eroding muscle tissue.

The original 3500 calories to burn a pound theory needed to take into consideration fat and muscle metabolize (use) energy at different rates. A pound of muscle is not 3500 calories but approximately 600 calories. If you applied a 3500 weekly caloric deficit and lost 100% muscle hypothetically that would equate to 6lbs. This would be ludicrous and the takeaway to remember is lean mass loss equals greater weight loss. Losing lean mass is what we're trying to avoid.

If you created a 3500 caloric deficit and lost 100% body fat then you would lose one pound of fat. Again, this is impossible because both lean and fat tissue are lost during the weight loss process.

Other factors implemented in the new formula applications are caloric deficit adjustments as body weight decreases and energy levels decline. In addition, studies recommend stimulating more fat loss to lean mass through progressive resistance training and higher protein intake.

Does this mean throwing the old 3500 calories to burn a pound formula out the window? No. Lots of great research went into creating a basic way to figure out daily caloric requirements. Using the 500 to 1000 calorie per day deficit does provide a generic guideline for losing 1 to 2 pounds per week.

This post appeared in verywell.com and tries to clarify a few points about an old theory. Cutting calories will cause you to lose a few pounds, but this theory is from 1958 and back in those days we didn't have the amount of processed foods on the market like we have today. Because 60 years has changed our diets completely and the fact that obesity today is the number cause of most of our health problems whereas 60 years ago obesity was only about 1% of our population, the idea that simply reducing calorie intake by 500 calories a day will cause you to lose fat, is ridiculous.

Today, the average American consumes 3500 calories a day. In 1958 the average American consumed about 2000 calories a day. Today, if you want to lose fat, you have to quit eating processed foods and start eating whole foods, fresh foods and quit drinking bottled and canned drinks that add calories to your diet.

If you really want to lose your body fat than look for my Ebook at the websites listed below. You'll get information on Healthy eating, exercise, and diet.

“How Bad Do You Want To Lose Weight?”, is available at all the online bookstores selling for $1.99. Go to any of the websites and search the title to find my Ebook. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

Do Low-Carb Diets Really Work?

Anyone embarking on a new way of eating wants the answer to this question. And although we can usually find "success stories" associated with almost any diet, that doesn't really tell us what we want to know, which is the facts. (We've all seen those ads for a weight-loss miracle cure, with the tiny words at the bottom which say "results not typical".)

First, be clear on what you mean by a diet "working".

What are your goals? We tend to think of weight loss first, but reduced-carb diets are now being used to treat a number of conditions, as well as for prevention of diseases like diabetes. Weight loss will be the focus of this article, but there are lots of other health benefits that are associated with low-carb diets. What's the short answer? They can work if your eating too many carbs and most of us do. Processed foods are loaded with carbs. Anything made with wheat flour. Carbs may be the real problem we have with body fat. 

Low-Carb Diets Work for Weight Loss and More

 Forms of low-carb diets are some of the most popular weight-loss diets, and science bears out that in general, they are at least as effective, and usually more effective when compared to other weight-loss diets (which mainly focus on controlling calories). For example, a 2012 journal article reviewed the science and found 17 high-quality well-controlled randomized diet studies which included a low-carb group. In analyzing these studies, they found that the people on the low-carb diets lost weight (and usually more than the other diet groups), had lowered blood pressure, lower blood glucose, lower insulin, lower triglycerides, higher HDL ("good cholesterol"), and lower C-reactive protein, a marker of inflammation.

If the people in a study are more carefully chosen (NOT entirely random), so that people who are likely to benefit the most from low-carb eating are assigned to that diet, people tend to lose more weight. For example, here I describe a randomized study where the researchers went back and analyzed the data to see who did best on which diet.

The results were dramatic: even though the average weight loss was modest for the groups as a whole, people who had signs of insulin resistance (one sign of "sugar sensitivity") lost the most weight on the low-carb diet and did very poorly on the high-carb diet. The people who were insulin sensitive (the opposite of insulin resistant) did well on either diet. 

How Are Low-Carb Diets Different?

Low-carb diets function differently from other weight loss diets, in a way that seems to make it easier to lose weight once your body adjusts to the diet.

Most weight-loss diets are based on the idea that we cannot trust our bodies' signals about hunger and satiety. Instead, we must ignore those signals and carefully and consciously regulate the amount of food we eat.

(This works for awhile, but often not for long, which is a whole other topic.) Carbohydrate reduction works differently (especially for people who are sensitive to carbohydrate), in that it helps regulate our appetite system so we naturally want to eat less. How it does this is not yet fully understood, but we do know that food which raises blood sugar more make people hungrier. In addition, a low-carb diet lowers insulin levels in people who have high insulin. Since insulin regulates fat storage, many experts think that it makes it easier for the body to access stored body fat for energy.

When I ask people what they like best about following a low-carb diet, they will often mention not feeling hungry, not having food cravings, and having more stable energy levels compared to other types of diets. This seems to be true even after the weight loss phase of a diet.

How Much Carbohydrate is "Low"?

When we hear about low-carb diets, it can be challenging to know what people are actually talking about! Diet studies have labeled everything from 5% to 45% of calories from carbohydrate as "low-carb". And, indeed, different amounts of carbohydrate are best for different people, due to something variously called "carbohydrate sensitivity", "carbohydrate tolerance", "metabolic resistance" and other terms. Basically, it has to do with how our bodies respond to sugar - the more problems we have with it the more likely that we will respond positively to eating less of it. (All carbohydrate breaks down into sugar in our bodies.) So how effective the diet partly depends on how close it is to the amount of carbohydrate your body does best with. This is why popular diets such as Atkins and South Beach try to help people find the best amount of carbohydrate for the individual.

Low-carb diets aren't for everyone, but they have a place in the dozens of diets that we have to pick from. Many overweight people have the insulin-resistance problem and low-fat diets won't work very well, but low-carb may be for you.

If you're going on a low-carb diet it doesn't mean you will starve, it means you will need to change the things you eat. You have to eat fresh foods made in your kitchen from whole foods that haven't been frozen. Follow the food pyramid below and stick with these foods and don't cheat and you will feel better and look better and lose weight over time.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page.