Can I Skip Breakfast and Still Lose Weight?

Is skipping breakfast really a big deal? What's the difference? 

If you're trying to lose weight, I think that breakfast is important. It all goes back to the basic reasons for eating. If you want to stay healthy, you eat for the sake of your body. In other words, I eat the first thing or the first hour I’m up to give my body the fuel I need to concentrate, to give me strength to workout or to get to work and to be productive.

When I was younger, I didn’t think about those things. When I was younger I still had the stored up nutrition that all of us are born with, but as you age you use up that nutrition and you start to lose your edge. You're not as sharp, you're not as quick.

It happens over many years and most people don’t realize it until they’re in their 40’s. By that time, they caulk it up to aging or the fact that their out of shape, but the truth is they have spent their adult life eating wrong and not replacing that nutrition (vitamins and minerals) that they use up every day. 

We get in the habit of eating when you’re hungry, instead of eating to avoid getting hungry. This is why I eat breakfast. Some people who aren't eating breakfast ate too much at night and the food is still sitting there like a lump in your stomach and your full and can't think about eating. Don't eat the last 4 hours before bed. You want your food to digest before bed, give it some time. If you're hungry at night think about the food your eating for dinner and those snacks you ate in the afternoon. If you're filling up on carbs and not real food you'll get hungry quicker and want to eat more often. 

 I usually eat a large bowl of oatmeal with fruit or Greek Yogurt with berries if I’m in a rush. Greek Yogurt is my go-to snack when I need something small and filling. 

So after I changed the way I was eating, that’s when I started to make changes in my body. Now I eat to avoid hunger. Yes, you have to get custom to eating more often, but now when I eat a meal I fill up very quick. I never eat those big meals anymore. And I don’t get hungry or have cravings. 

I got use to listening to my body. I only eat what my body needs. I don’t eat processed foods, I don’t eat food  from a can, I don’t eat already prepared foods like carry-out. 

Of course, I eat in restaurants but during the months I was trying to lose body fat, I tried to avoid eating out and if I had to I only ate salads with olive oil and lemon juice that I added. 

You can bend the rules a little after you lose that fat, but you can never return to your old diet. The weight will come right back. 

When you eat several small meals a day, you want to space them about 3 hours apart. Remember to eat your first meal early, no matter how small, eat something nutritious. Something that will hold you for 3 hours. Your body needs some protein the first hour your up. 

Try never to eat empty calories. And at first, you’ll have to count your calories. When your not use to eating like this it’s easy to overdo it. Even if you’re active, 1500 to 1800 calories a day is all you need. So be picky about the things you eat. 

When I first started to eat this way, I did some research, put on paper the things I wanted to eat and the number of calories, don’t forget to count the drinks, and I had all my choices of food and drink written down, in a small notebook that I kept with me. 

I basically ate the same things over and over until I had time to research more food choices. Over a period of weeks, my menu started to broaden.

The food pyramid will give you the choices you need. Stick to the pyramid; I did add black coffee and ice tea black in moderation. You can find examples of the "Food Pyramid" chart on the internet.
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My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you'll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.

The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99. Also available on iBooks, Kobo, Scribd, and others worldwide.

Which Diet is Right For You?

Trying to lose weight? If you’re a more-meat-than-potatoes kind of person, two new studies should encourage you.

That’s because both concluded that a low-carbohydrate diet appears to be at least as effective as a low-fat diet, challenging the long-held notion that eating fat is what makes you fat. That's a broad statement, actually, I believe eating "animal fat" is what make you fat. Of course, you don't have to stop eating all animal fat, but if you want to do a little research, diets like The Mediterranean diet, and The Dash Diet almost completely eliminate red meat. I'm in the camp of those nutritionists that believe low-fat diets are best. Diets like those of the Mediterranean people will make you a much healthier person and when you follow that diet you will lose body fat over time.

One study, in the Annals of Internal Medicine, randomly assigned 148 men and women to follow either a low-carb or low-fat diet. After a year, the people on the low-carb diet had, on average, lost nearly 8 pounds more than those on the low-fat diet. The low-carb dieters also saw more improvement in their blood cholesterol levels than the low-fat dieters.

The other study, in the Journal of the American Medical Association, pooled the results of 48 randomized trials, involving nearly 7,300 people, of brand-name diet programs, such as Atkins, Jenny Craig, Weight Watchers, and the Ornish diet. It found that all of the diets, whether low-carb, low-fat, or somewhere in between, led to weight loss, and differences between them were small.

Writer Rita Rubin asked obesity expert Ken Fujioka, MD, who was not involved with either study, to help sort out the low-carb vs. low-fat research. Fujioka, an internist, treats people with weight problems at the Scripps Clinic in California.

Q: Were you surprised by what these new studies found?

A: I wasn’t surprised at all. Believe me, I was on the low-fat bandwagon for eons. You get twice as many calories from a gram of fat vs. a gram of carbs or a gram of protein. But it’s clearly more complicated than that. The type of fat also is an issue. I would agree a lot of saturated fat may not be a good thing. But if you look at olive oil and canola oil, these are clearly not bad things and, if anything, can be very good.

Q: Besides what kinds of foods they prefer, are there other factors people should consider when trying to decide what kind of diet will help them lose weight?

A: There are certain groups of people who clearly do better on a low-carb diet. They’re pre-diabetic, they’re patients with polycystic ovary syndrome — what we call the insulin-resistant diseases. Patients with insulin resistance do better on a low-carb diet and will lose more weight on a low-carb 1,300 calories [diet] versus a low-fat or balanced 1,300 calories diet. But not everybody can follow a low-carb diet.

We really want to find what diet that patient can follow. (If they say) ‘You know, I really will do well on Weight Watchers,’ we tell them, ‘Okay, enroll in Weight Watchers.’ Admittedly, we may tweak it a little bit, but in general, we’re looking at what’s going to work.

Q: Do certain people tend to prefer low-carb over low-fat, and vice versa?

A: As a group, men really seem to find a low-carb diet relatively easy to do and actually relatively easy to do long-term. They’re fine eating steak one night, a lot of chicken the next night, and pork loin the next. They’re really happy. A lot of women don’t gravitate toward a low-carb diet. It’s not a diet that they find interesting or fun or something they can adhere to. As a group, they’re more comfortable with a balanced diet.

Q: After people slim down on a low-carb diet, can they stick with it to maintain their weight loss?

A: Typically, just like anyone else, they really would like to have some carbs and pasta and bread. In our practice, I will have them see a dietitian who will teach them how to follow a more balanced diet after they’ve lost the initial weight. There’s one study, it’s called the National Weight-Loss Registry, and they noticed that people who kept off weight for a long period of time do in fact have low-fat diets.

I actually follow a low-carb diet. I find it easier. I can eat more protein and feel satiated, and then I don’t have to have all those carbs. A typical lunch for me is a salad with chicken on top. For dinner, I typically will have at least one starch and meat. I’m very fortunate — I’m married to a dietitian. When I come home, I have freshly cut-up vegetables waiting for me. I think the secret to long-term weight loss is to marry a dietitian.

Q: What does the future hold as far as helping people pick the diet that’s best for them?

A: We’re not there yet, but eventually we’ll be taking somebody’s genetics and we’ll be looking at markers for what’s the best diet to do. It sounds sci-fi: In the next 5 to 10 years we’ll be able to use someone’s genomic information, with just a mouth swab or spitting into a tube, and give them a good idea of the best diet for their genetic makeup.

The conclusion is that all diets won't work for all people. If you're having trouble losing weight, you might be on the wrong type of diet.

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My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you'll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.

The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99. Also available on iBooks, Kobo, Scribd, and others worldwide. 

Don't Forget To Exercise

Yes, your diet is important, but don’t forget the exercise. Exercise is not the same for everyone; it depends on your age and physical condition. If you’re under doctor’s care, talk to your doctor about exercise for you. If you’re a beginner, the best way to begin is to walk. You don’t need any fancy equipment or a gym membership. Just get a good pair of walking shoes. That’s really important if you’re walking on a hard surface. You need a regular athletic shoe for walking, they’re not really expensive. Don’t spend a lot of money, just get some that are comfortable.

Then start walking every day. At least 30 minutes to start and then build on that. The important thing is to walk the 30 minutes; it’s not how fast you walk. It’s not a race. If you have a weight problem, your doctor will probably say the same thing. You see at the beginning you’re only trying to condition your heart for exercise and that takes time, a different amount of time for everyone. You want to excerpt energy walking but you must be careful to watch your heart rate or heart beats per minute. Your heart should not exceed the amount of beats per minute recommended by your doctor. That’s your Max.Heart Rate. For those of you not under a doctor’s care, in order to build strength in your heart, the strength you need to actually workout, you want to estimate your “target heart rate” which is approximately 220 minus your age = target heart rate. Then plan to walk 5 minutes at a slower warm-up speed, 20 minutes at your target heart rate and 5 minutes at a slow speed to cool-down. It’s that 20 minutes at your target heart rate that’s important. Less than 20 minutes and you’re not doing any good.

Now, if you have trouble walking 20 minutes at your target heart rate then slow down and walk slower and build-up to that target rate. If you’re walking every day it should only take 7 or 10 days to get your heart rate up to your target.

As weeks go by, hopefully, you will be walking 1 hour a day. And again isn’t not a race. Yes, people in good condition will walk much faster, but speed takes months to build up to. And remember not to exceed the recommended beats per minute. Exercising can cause permanent damage to your heart if but done properly. Once your gaining strength and your heart can handle regular exercise then you’ll want to speed up the walk still doing 1 hour a day. This can be the proper amount of exercise to lose weight. After a time, it may be difficult to get your heart rate up to the target rate so swinging hand weights may be necessary.

If you’ve advanced enough to use hand weights, you might want to alternate walking with a day of free weights to build muscle. As a person ages, they lose muscle and to keep that from happening you should do some weight training. Weight training will benefit people of any age. If you’re new at weight training you might want to use a “trainer”. Personal trainers will help you tailor exercises just for your body and condition. If you’ve used a “Physical Therapist”, they can help you with exercises that are just for you. Try and get recommendations from friends or your doctor.

If your still having trouble losing weight, then it’s time to look at your diet.

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My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you’ll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.

The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99. Also available on iBooks, Kobo, Scribd, and others worldwide.

Why Do We Eat?

Food provides our bodies with fuel, but that isn't the only reason you might eat. For many people, emotions play a strong role. For example, you might eat because you are:
          
You're out with the kids and they want pizza; or sometimes you're out with your friends and they want coffee and something sweet; or maybe eating can bring you pleasure or at least, you think it might. Eating for emotional reasons often leads to overeating, since you weren't hungry in the first place. An occasional binge isn’t a serious problem. If it happens all the time, you might have Binge Eating Disorder. You can talk to your Doctor about that.

Signs That You’re Eating Because of Emotions

Something stressful happens, and you immediately want to eat.True hunger isn't affected by things like getting into a fight with your spouse or having a bad day at work.

An overwhelming urge to eat comes on suddenly. Real, physical hunger builds up slowly. You shouldn't go from "fine" to "starving" in an instant. That's a food craving and that's more of an addiction.

You only desire one particular food. When you're hungry, you might have a preference (you're in the mood for a burger, for example) but you know other options would be OK. If you'd only be satisfied by chips or ice cream, assume the urge to eat is emotional.

Still not sure if your desire to soothe your feelings with food has crossed a dangerous line? Here are some misconceptions about emotional eating and binge eating disorder.

Myth No. 1: Eating because you're upset or anxious means you have binge eating disorder.

It's true that people who binge often do so to numb emotions such as upsetting, painful, or sad feelings. But most people who turn to food because of how they're feeling do not have binge eating disorder. "We all have our comfort foods," says Randy Flanery, PhD, program director for Webster Wellness Professionals in St. Louis, MO.

If you binge, you eat much more than others would in similar situations. Those with this disorder also feel like they have no control over their eating during a binge. They usually feel very upset, guilty, or shameful about their eating. If that sounds like you, see a mental health expert for proper diagnosis and treatment.

Myth No. 2: Eating a lot of food in one sitting means you have binge eating disorder.

Eating a significant amount of food in a short amount of time is, indeed, defined as a binge. But you can binge from time to time and not have a disorder. "A lot of people -- some estimates say 80% of people -- binge occasionally. Just think about Thanksgiving," says Russell Marx, MD, chief science officer for the National Eating Disorders Association. Everyone indulges every now and then, especially at the holidays. But if you do it all the time, especially if you eat alone because you’re embarrassed about it, see a doctor. These are signs of binge eating disorder.

Myth No. 3: People with binge eating disorder overeat because they're too focused on food.

Actually, it's often the reverse: People who binge tend to not focus enough on what they're eating. They don't realize how much they've eaten until after they've finished. "Many times they're eating almost automatically without paying much attention," Flanery says. "Then later, they stop and say, 'Oh my gosh, what am I doing?'"

If you’re worried about your eating habits, keep a journal. Write down in detail how you feel before, during, and after a meal. Note what you eat and how much you ate. This can help you become more mindful about your eating.

Another tip: "Don't watch TV or read a book while you're eating. Instead, prepare your food, sit at a table, and really savor the flavors and aromas," Flanery says.

Myth No. 4: You should wait until you feel your stomach growling to eat.

Belly growling is a sign of physical hunger. But for a lot of people, the body doesn’t signal it is time to eat until many, many hours after the last meal. "A rumbling stomach can mean that it's been too long since you last ate, which makes you more vulnerable to overeating," Flanery says. It also makes you more likely to choose unhealthy foods, like those with a lot of sugar, fat, and salt.

If you are prone to binges, eating healthy food at regular mealtimes (scheduled every 3 to 4 hours) is usually a good idea. Following a schedule removes some of the decision-making (Am I really hungry?) that can be stressful, Flanery says.

Yes, bingeing is a serious problem and can be the cause of your weight problems, but I define Bing Eating Disorder as an addiction similar to alcoholism. Overeating with friends or relatives like Sunday Dinner isn't Binging and isn't a disorder, but when a person is alone and depressed and then thinks by stuffing themselves, food can make them feel better; and then hating yourself for doing it. That generally starts a cycle of bingeing and then starving yourself for a time until you binge again.

The best way to eat would be to eat several small meals a day and don't let yourself get hungry.

If you really want to lose your body fat than look for my e-books at the websites listed below. You'll get information on Healthy eating, exercise, and diet. Instead of spending hours on the internet reading dozens of posts, you can save time by picking up one of my e-books. 

There are two e-books. “How Bad Do You Want To Lose Weight?” is available at all the online bookstores selling for $1.99. Go to any of the websites below and search the title to find my e-book. This book gives you all you need to lose weight without spending money on gym memberships, diet plans or meal plans. Look for my book. at Amazon.com, B&N.com, iBooks, Kobo.com, Scribd.com, or Gardner Books in the U.K.

My new e-book is available on Smashwords.com, just type “getting to a Healthy Weight” in the search box at the top of the home page. 

Do You Want To Be Thin?

Some people believe "if I just lose a little weight, I can be thin too". Well, I never found it that easy. I guess I learned the hard way. I was always a little heavy. Even back in High School, I was what my family called chubby. After I finished school I worked as a truck driver unloading the truck by hand at every stop I made, usually about 40 stops a day. After about 5 years I changed to a construction worker. I did heavy construction, steel, and concrete for bridges and tunnels, the money was better and I had a family to think about.

Both the jobs were hard work and I lost about 10 pounds without trying. I was just burning several thousand calories a day. I was 6 foot tall and weighed about 172. After I left construction and bought a small business, I started to gain weight. I was 32 years old and the next 5 years following I gained about 30 pounds, and before I was 40, I weighed about 220 pounds.

Everyone I knew had noticed and I started to feel self-conscious.  I knew I had to lose weight. I had settled into a lifestyle of self-indulgence. Finally, I joined a Health Club. It was a complete gym with machines, running track, aerobics classes, a separate room for weight lifters, a pool, jacuzzi, steam room and expansive locker room with towels provided.

I did get plenty of exercise but I didn't lose much weight and after a few years, I stopped going. Like most people I was pretty discouraged throughout my 40's and then after I sold my business, I finally got serious about losing weight.

So the reason I'm writing about myself is because I want you to know that my battle with my weight went on for more than 20 years. But I did win the battle because I never quit. I weight 165 today after more than 30 years of trying to lose weight. I reached my goal now and just work on maintaining my weight. And even maintaining is a battle, an everyday battle of watching my calories and exercising. I have no regrets, the exercise has made me a healthier person and staying thin in my senior years lets me be active. I ride a bike, swim, walk a lot, I do yoga and weight train twice a week.

Being thin can be challenging, for some people it comes easy. They're born with the right genes and they can process food without absorbing the fat. Others like me have to work at it. But if I would have taken some advice when I was younger it might have been easier.

I always thought I could do it the easy way. "I'll diet for a few weeks and I'll be thin and ready for the summer." That was a pipe dream, it never happened. Sure, it's easy to drop 5 or 10 pounds, but in a couple weeks, it comes right back. I wasn't serious about my weight, oh sure I wanted to lose weight, but doing what was necessary never happened.

I didn't get serious until I started to feel sluggish, I was tired in the afternoon, my joints started to ache and walking became a chore. My whole adult life I was in denial about my weight and maybe that was because it didn't bother me to be overweight. Then you get older and you start to feel the effects of carrying around the extra pounds, but your still in denial and think the aches and pains are because you're getting older but it's not, it's from carrying around the extra weight and because you aren't active enough it's getting harder to carry the extra weight and your heart is starting to strain under the extra work it has to do.

I think I wrote about this before, but being a little overweight isn't going to keep you from living a healthy life. You can be just as healthy as a thin person if you do regular exercise. If you're not exercising your heart will wear down from the extra strain. Extra weight causes extra strain on your heart and at the later years of middle age your heart can start to give you trouble. So actually, if you're an overweight person, exercise is more important.

Carrying extra fat especially in the waistline is the hardest fat to lose,  and it's the most dangerous to your heart. I don't really understand why, but most of us start to put on the extra pounds in our thirties and forties. Like me, though, we don't work at losing it until it starts to cause problems. By that time, you can lose the ambition to lose fat and that's probably why you see so many seniors overweight.

If you truly want to be thin, you want to do something about it when you're young enough to have the motivation to make the hard choices and get into the exercise routine before it becomes too hard on your body. It's only recently that studies have shown us that extra inches around your waist will shorten your life. The bigger your waist, the shorter your life. Do something about your weight now, while you still have the motivation.

I know I wrote mostly about exercise today but the mistake I made was the diet. I thought exercise was all I had to do. If you don't eat the foods to lose weight, you can exercise half a day every day and nothing will happen. You can't exercise away a bad diet.

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My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you'll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.

The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99. Also available on iBooks, Kobo, Scribd, and others worldwide.

There's No Magic Pill

Everyone looks for the easy way to do everything. We look for the App to change the stations on the TV, you look for the App to open the garage door, the App to do your Taxes, but for losing weight, there’s no easy way. Did You ever do a search: "lose weight” and see all the different websites that have the answer for quick or fast weight loss; just buy this or eat this and the weight will melt away. It won’t happen and if you lose weight it usually comes right back.

I lost weight by changing my diet and I never went back. And if I’m on vacation or go to a family gathering and I do slip up and eat something that will add fat, if you go right back to your meal plan the next day, any extra fat you added will disappear fast. When I changed my diet and started to eat fresh, mostly vegetables and fruit for dessert or for a snack, eating more nuts and not eating that food I use to eat. Not eating that food that put the weight on in the first place. I’m not a vegetarian, I do eat meat, but I stick to white meat chicken or tuna or wild salmon.

 My trick to losing weight is to eat as little animal fat as possible. White meat chicken has some yellow fat on the outside of the meat and It’s easy to remove, so you are eating meat that’s 95% fat-free. Fat on a fish is almost the same, the fat lays outside the meat under the skin. The advantage to eating fish is you get the nutrients from the Omega-3 fatty oil in the fish and salmon and tuna are rich in Omega-3. Other seafood has fish oil and minerals but for my money, I’ll buy wild salmon and tuna. I think you get more nutrients for your money. Red meat and even pork contain animal fat marbled through the meat. Some red meat is leaner than others but all animal meat contains animal fat. It’s a good source of protein but you can’t avoid the animal fat and that’s the part your system doesn’t process very well and will turn most of it into Body fat and store it.

Yes, humans have always eaten animal meat, but throughout history, man has never had a very long lifespan. On average, we probably live longer today than humans have ever lived throughout history. Having said that, science has no idea how long humans could live if we could eliminate disease and illness. 

Now we all know the science can’t remove all disease and illness in the next century, but we can change our diet and become healthier and whether science knows that or not eating healthy is the answer to longevity. That and exercise for your body and your mind will definitely keep you fit and active for many years to come. 

It would be nice to avoid all those health problems our grandparents had. And by eating healthy, I know I’m going to live a better, longer life. 

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My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you'll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.

The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99. Also available on iBooks, Kobo, Scribd, and others worldwide.

About Obesity

The meaning of the word has changed some since The Affordable Care Act passed. Now we adopted the British scale or the way they calculate Obesity. They use the BMI Method. By calculating your Body Mass Index, it tells doctors your percentage of body fat. So if your BMI is 30 or more you are now Obese. If your number is between 25 and 30 you're considered to be overweight and if you're less than that your normal. You should know your number. You can find out by using the BMI Calculators that are free on fitness websites like WebMD.com

So Is it our fault we're overweight, or not. I think it’s a little of both. Some of this we can’t help, but some of the fault is ours because we haven’t been keeping pace with the times. The world has been changing right before our eyes. The food industry has made the biggest change next to medicine. Most of our food today is processed. What does that mean? Manufacturers are in the food industry today and they’re making big money. Back in the 1950’s and 60’s we bought food from a grocery store in the neighborhood, you bought meat from a butcher and we could buy fruit and vegetables from a produce stand.  We could do all of this even in the big cities.

Today, your food comes from all around the world. Many of the foods are genetically altered to make the product more resistant to drought, more resistant to insects and altered to grow faster so It can get to market quicker. All of these changes will allow the grower to grow more product each year and make more money. So, why is that bad?

Humans have found out the hard way that processed foods aren’t very good for us. We have more cases of cancer, more obesity and we don’t get the same nutrition that we would get from locally farmed products. That’s one reason you see the organic produce in the stores today. Yes, they make more money from the organic foods, but people are demanding organic produce. We want produce that was grown without chemicals sprayed on them. Small organic farmers don’t make enough money to afford pesticides and fertilizers.  

So when you look at the changes in the last 40 to 50 years, for humans, they’ve been rather dramatic. In the sense that obesity and being overweight was not nearly the problem it is now. I mean, our rate has literally doubled. That’s a huge change. So, what happens? Number one would be, our genetics were set up for a life where one, we had to move a lot more, and two, there weren’t near as many calories, salt and sugar in our foods.

 We didn’t have this constant intake of calories. And so fast-forward now, 2016, what’s different? Ok, one is, calories are everywhere. Two, you take a bite of something, there’s many more calories per bite. And three is, our portion sizing is much, much larger. And we have data to show that.

The average man and the average woman, eat clearly twice the calories per day than, say, 50 years ago. So this is a tough one and the problem is, our genetics really were set up for people who were much more active. Today, we work more with our minds than with our bodies. In other words, we have millions and billions of bacteria in our intestines that actually have genetics, to try and hang onto calories and put them into the human body as well. 

Today’s human eats much more and has much more food available then people did 50 years ago. I was growing up in the 50’s and early 60’s and if I wanted a snack after school, my mother told me to get a piece of fruit. We always had apples in the house. Today, I still keep a bowl of fruit. Apples, pears or oranges and bananas.

As consumers, if we want to stay healthy, be a normal weight and avoid a lot of health problems that being overweight causes, then we have to pay more attention to the food we eat and the amount of food we eat.

People today just go along to get along and spend most of the time on remote. They go through their daily routine without giving much thought to what going on around them. They go through life eating and drinking whatever they want regardless of the harm they might be doing to their body. 

If we want to be healthy and fit we have to pay attention to your bodies need.

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My new ebook is in online bookstores now. You can go to Amazon.com and type the title in the search bar: How Bad Do You Want To Lose Weight? The price is $3.99. I think you'll find it interesting. I write about myself and my battle with weight and all the mistakes I made and how you can avoid the mistakes and lose the unwanted body fat.

The ebook is also at http://barnesandnoble.com and they have a special introductory offer right now $2.99. Also available on iBooks, Kobo, Scribd, and others worldwide.